New products that caught your eyes recently?
Replies
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Review on the Jolly Time Confetti Cake Popcorn
This is definitely a sweet popcorn & has a glaze of some type that coats the popcorn. This definitely lives up to the name & tastes like funfetti cake to a point.
I've been mixing this & Ben & Jerry's Confetti Cake together for an optimal cake experience.
If Ollie's still has the Snickerdoodle flavor next month I'll buy a bag of that & the Cinnabon popcorn.3 -
I have a guilty addiction to instant ramen but don’t think I’ve ever seen this before, does anyone know if it’s new? I picked it up and I’m not impressed. It’s the same taste as regular ramen noodle soup without the fun, long wavy noodles
these are a lot softer though and I think they executed it well, perfect for people who break apart the ramen before cooking it to make the noodles shorter, which isn’t me xD
These new sriracha noodles, however, are amazing! Great flavor but not as spicy as some of the other spicy ramen soups I’ve tried (Shin Ramyun)
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I picked up a pint of Ben and Jerry's limited edition One Sweet World ice cream, and it's pretty good. It's a coffee caramel ice cream with marshmallow, salted caramel swirl, and fudge chunks. The coffee caramel ice cream combination is very nice, though the caramel flavor isn't as prominent as the coffee. I'm not a huge fan of Ben and Jerry's fudge chunks in general, but the marshmallow and salted caramel swirl mix-ins are tasty.
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Just tried this for the first time today! Added it to my typical after-church brunch. It has good flavor and texture after I pan fried it! If i had been a little more liberal with the oil (I am quite stingey about calories from oil) I think it would've gotten even crispier and better! I will totally be making BLT's with this later this week. If you're in the market for a veg alternative to bacon, or even just curious, give this a shot! 100 calories per serving, with 15g of protein (which was about 5 good sized slices!)7 -
@katadx have you tried smart bacon too? If so, how does it compare taste wise?0
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bmitchelmfp wrote: »@katadx have you tried smart bacon too? If so, how does it compare taste wise?
I haven't tried smart bacon. It looks good though. I may have to try it sometime! I've been wary of trying vegan bacons but I knew I loved seitan so I figured seitan bacon was a good place to start!0 -
Just tried this for the first time today! Added it to my typical after-church brunch. It has good flavor and texture after I pan fried it! If i had been a little more liberal with the oil (I am quite stingey about calories from oil) I think it would've gotten even crispier and better! I will totally be making BLT's with this later this week. If you're in the market for a veg alternative to bacon, or even just curious, give this a shot! 100 calories per serving, with 15g of protein (which was about 5 good sized slices!)
Sweet Earth Natural Foods sells a benevolent bacon using seitan and I love it (even though it doesn't get crispy), I wonder how this brand compares o:
So I don't know if anyone reviewed this yet here but I've been eyeing this cauliflower crust pizza at Shoprite for the longest time now but it's on sale for $3.99 so I decided to finally splurge. SO GLAD I did! It tastes amazing. The cheese, toppings, and sauce have a really good flavor I enjoyed far more than regular frozen pizzas (and even some fresh ordered ones)! The macros and nutrients are really good, too, and I love how short the ingredients list is. The crust was a lot better than I imagined but was a bit mushy (maybe because I forgot to remove it from the cardboard before cooking in the oven), but it resembled dough very nicely, I didn't miss a thing (other than wishing it would have been a tad bit thicker since I love thick crust pizzas). I give it a 10/10, solid product. Entire pizza has 620 calories so I went for it all and have absolutely no regrets. It feels so good to eat an entire pizza, and my stomach isn't uncomfortably full from it (actually it has a lot less fiber than I expected - 6g for the entire thing). It's a pretty large pizza, but very thin. Still, I am definitely buying some more of these!
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Just tried this for the first time today! Added it to my typical after-church brunch. It has good flavor and texture after I pan fried it! If i had been a little more liberal with the oil (I am quite stingey about calories from oil) I think it would've gotten even crispier and better! I will totally be making BLT's with this later this week. If you're in the market for a veg alternative to bacon, or even just curious, give this a shot! 100 calories per serving, with 15g of protein (which was about 5 good sized slices!)
Sweet Earth Natural Foods sells a benevolent bacon using seitan and I love it (even though it doesn't get crispy), I wonder how this brand compares o:
So I don't know if anyone reviewed this yet here but I've been eyeing this cauliflower crust pizza at Shoprite for the longest time now but it's on sale for $3.99 so I decided to finally splurge. SO GLAD I did! It tastes amazing. The cheese, toppings, and sauce have a really good flavor I enjoyed far more than regular frozen pizzas (and even some fresh ordered ones)! The macros and nutrients are really good, too, and I love how short the ingredients list is. The crust was a lot better than I imagined but was a bit mushy (maybe because I forgot to remove it from the cardboard before cooking in the oven), but it resembled dough very nicely, I didn't miss a thing (other than wishing it would have been a tad bit thicker since I love thick crust pizzas). I give it a 10/10, solid product. Entire pizza has 620 calories so I went for it all and have absolutely no regrets. It feels so good to eat an entire pizza, and my stomach isn't uncomfortably full from it (actually it has a lot less fiber than I expected - 6g for the entire thing). It's a pretty large pizza, but very thin. Still, I am definitely buying some more of these!
Could you take a picture of the nutrition?1 -
Just tried this for the first time today! Added it to my typical after-church brunch. It has good flavor and texture after I pan fried it! If i had been a little more liberal with the oil (I am quite stingey about calories from oil) I think it would've gotten even crispier and better! I will totally be making BLT's with this later this week. If you're in the market for a veg alternative to bacon, or even just curious, give this a shot! 100 calories per serving, with 15g of protein (which was about 5 good sized slices!)
Sweet Earth Natural Foods sells a benevolent bacon using seitan and I love it (even though it doesn't get crispy), I wonder how this brand compares o:
So I don't know if anyone reviewed this yet here but I've been eyeing this cauliflower crust pizza at Shoprite for the longest time now but it's on sale for $3.99 so I decided to finally splurge. SO GLAD I did! It tastes amazing. The cheese, toppings, and sauce have a really good flavor I enjoyed far more than regular frozen pizzas (and even some fresh ordered ones)! The macros and nutrients are really good, too, and I love how short the ingredients list is. The crust was a lot better than I imagined but was a bit mushy (maybe because I forgot to remove it from the cardboard before cooking in the oven), but it resembled dough very nicely, I didn't miss a thing (other than wishing it would have been a tad bit thicker since I love thick crust pizzas). I give it a 10/10, solid product. Entire pizza has 620 calories so I went for it all and have absolutely no regrets. It feels so good to eat an entire pizza, and my stomach isn't uncomfortably full from it (actually it has a lot less fiber than I expected - 6g for the entire thing). It's a pretty large pizza, but very thin. Still, I am definitely buying some more of these!
Wow not bad for entire pizza I’ve tried mini ones that were really good as well. Can’t remember the brand but each mini pizza and it was decent sized was 60 calories. How hard was the crust? The ones I’ve had the crust didn’t really crisp up and you couldn’t cut a slice and hold it like a regular pizza1 -
Just tried this for the first time today! Added it to my typical after-church brunch. It has good flavor and texture after I pan fried it! If i had been a little more liberal with the oil (I am quite stingey about calories from oil) I think it would've gotten even crispier and better! I will totally be making BLT's with this later this week. If you're in the market for a veg alternative to bacon, or even just curious, give this a shot! 100 calories per serving, with 15g of protein (which was about 5 good sized slices!)
Sweet Earth Natural Foods sells a benevolent bacon using seitan and I love it (even though it doesn't get crispy), I wonder how this brand compares o:
So I don't know if anyone reviewed this yet here but I've been eyeing this cauliflower crust pizza at Shoprite for the longest time now but it's on sale for $3.99 so I decided to finally splurge. SO GLAD I did! It tastes amazing. The cheese, toppings, and sauce have a really good flavor I enjoyed far more than regular frozen pizzas (and even some fresh ordered ones)! The macros and nutrients are really good, too, and I love how short the ingredients list is. The crust was a lot better than I imagined but was a bit mushy (maybe because I forgot to remove it from the cardboard before cooking in the oven), but it resembled dough very nicely, I didn't miss a thing (other than wishing it would have been a tad bit thicker since I love thick crust pizzas). I give it a 10/10, solid product. Entire pizza has 620 calories so I went for it all and have absolutely no regrets. It feels so good to eat an entire pizza, and my stomach isn't uncomfortably full from it (actually it has a lot less fiber than I expected - 6g for the entire thing). It's a pretty large pizza, but very thin. Still, I am definitely buying some more of these!
Could you take a picture of the nutrition?
It’s already in the trash bin unfortunately, but it’s probably on their website for each different flavor they sell!Noreenmarie1234 wrote: »
Just tried this for the first time today! Added it to my typical after-church brunch. It has good flavor and texture after I pan fried it! If i had been a little more liberal with the oil (I am quite stingey about calories from oil) I think it would've gotten even crispier and better! I will totally be making BLT's with this later this week. If you're in the market for a veg alternative to bacon, or even just curious, give this a shot! 100 calories per serving, with 15g of protein (which was about 5 good sized slices!)
Sweet Earth Natural Foods sells a benevolent bacon using seitan and I love it (even though it doesn't get crispy), I wonder how this brand compares o:
So I don't know if anyone reviewed this yet here but I've been eyeing this cauliflower crust pizza at Shoprite for the longest time now but it's on sale for $3.99 so I decided to finally splurge. SO GLAD I did! It tastes amazing. The cheese, toppings, and sauce have a really good flavor I enjoyed far more than regular frozen pizzas (and even some fresh ordered ones)! The macros and nutrients are really good, too, and I love how short the ingredients list is. The crust was a lot better than I imagined but was a bit mushy (maybe because I forgot to remove it from the cardboard before cooking in the oven), but it resembled dough very nicely, I didn't miss a thing (other than wishing it would have been a tad bit thicker since I love thick crust pizzas). I give it a 10/10, solid product. Entire pizza has 620 calories so I went for it all and have absolutely no regrets. It feels so good to eat an entire pizza, and my stomach isn't uncomfortably full from it (actually it has a lot less fiber than I expected - 6g for the entire thing). It's a pretty large pizza, but very thin. Still, I am definitely buying some more of these!
Wow not bad for entire pizza I’ve tried mini ones that were really good as well. Can’t remember the brand but each mini pizza and it was decent sized was 60 calories. How hard was the crust? The ones I’ve had the crust didn’t really crisp up and you couldn’t cut a slice and hold it like a regular pizza
The crust was kind of mushy, but that could have been my own fault for forgetting to remove the cardboard underneath I’m not sure... I held it and it stayed together but I wouldn’t go waving it around while getting in a heated discussion or anything (not sure if other people do this or if I’m in the weird minority), but it wasn’t hard to eat! I was VERY impressed but I also don’t think the crust was 100% cauliflower. It says the crust is “made with” real cauliflower, but the ingredients looked like it might have a little rice flour or something else to give it more of a doughy texture and feel. Either way I was blown away and will be picking up more of these and other brands to try as I see them!0 -
That pizza looks good @hgycta.
I've still never found the Digiorno pizza someone posted about months ago that you could eat the whole pizza for around 600-800 calories.
Yesterday at Giant I got a dollar off coupon for Halo Top that doesn't expire until December 24th! I'll be holding onto that until Gingerbread comes out.1 -
If anyone tries these flavors leave a review.2 -
kellyjellybellyjelly wrote: »
If anyone tries these flavors leave a review.
Yes please I want to buy the birthday cake if it’s good2 -
Throwback to when the Oreo O's cereal was reintroduced and I was looking for the Malt o Meal knockoff and finally got a bag...
I finally got to the Malt o Meal Cookies and Cream cereal and dayyyyum it's good. The chocolate part seriously tastes like the oreo wafer. The "cram" coating is close enough too.
My only problem is it's a huge bag and I haven't preportioned it all out so it's really easy to just stick my hand in the bag 3 or 4 times and gobble up those handfuls without weighing. (I have a thing where, if cereal is preportioned into snack bags, I only use it for its intended purpose.)0 -
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These delicious *kitten* right here.
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Not new but first time trying mini Reese’s. They aren’t as good as full sized because too much chocolate to peanut butter ratio . I prefer more on than chocolate like in the Reese’s big cups !
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Noreenmarie1234 wrote: »
Oooooo thanks. Love power crunch bars!2 -
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Junk Banter reviewed the rest of the Breyer's Delights pints that just released. I wasn't planning on trying the vanilla cupcake, but now I'm absolutely going to. Go figure I get the butter pecan with the lowest rating, but at least I'm not the only one who agreed it was terrible, hopefully they discontinue this one for a better flavor.
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kellyjellybellyjelly wrote: »That pizza looks good @hgycta.
I've still never found the Digiorno pizza someone posted about months ago that you could eat the whole pizza for around 600-800 calories.
Yesterday at Giant I got a dollar off coupon for Halo Top that doesn't expire until December 24th! I'll be holding onto that until Gingerbread comes out.kellyjellybellyjelly wrote: »That pizza looks good @hgycta.
The sausage one is 540 call, and the four cheese is 560 caps. VERY good. I’ve found it at Kroger and Giant Eagle. I’m in Ohio. But it’s not always right by the rest of the digiorno. At Kroger, it’s by the other gluten free pizzas.
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Noreenmarie1234 wrote: »I ordered this one
@Noreenmarie1234 Have you tried the glazed donut flavor yet?
I ordered the sample pack because of your post and also LOVE them!
I really appreciate your reviews and it seems we have similar tastes2 -
I was scrolling through Facebook and noticed Real Good Pizza posted a free coupon, but it's only for Kroger & Kroger family grocery stores which I don't have around me
If anyone here lives near one and tries this pizza let me know how it is! I think a couple people here already tried it and didn't like it (they said something about it having a chicken crust not a dough crust?), but I'd still be interested in some other opinions since I'm trying to stay optimistic about it. I think I saw somewhere they sell them in the Vitamin Shoppe now? I haven't been recently, but if it gets any good reviews I really want to give it a shot eventually (provided it's not unreasonably expensive)!
https://realgoodfoods.com/pizza-giveaway/1 -
I tried the Real Good Pizza. It was OK. It honestly tastes like chicken parmesan. If you are on a keto/low-carb plan, making your own cauliflower crust or fathead dough works just as well, if not better, with no chicken-y taste. I prefer a thinner crust and there is really no time difference in baking a Real Good pizza and making your own custom low-carb crust.2
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Noreenmarie1234 wrote: »
Thanks! It wouldn't work on my PC, but on my iPad it went through.0 -
Junk Banter reviewed the rest of the Breyer's Delights pints that just released. I wasn't planning on trying the vanilla cupcake, but now I'm absolutely going to. Go figure I get the butter pecan with the lowest rating, but at least I'm not the only one who agreed it was terrible, hopefully they discontinue this one for a better flavor.
I thought both of the flavors I tried were underwhelming (the cookies & cream & the vanilla). I might give the Vanilla Cupcake flavor a chance if I find it.1 -
This tastes more like nachos than anything, not the flavor I want when I get instant ramen noodles but it’s not terrible. Still think the oriental, shrimp, and sriracha flavors are the best
for those who care about cheap noodles, anyways XD
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Noreenmarie1234 wrote: »I ordered this one
@Noreenmarie1234 Have you tried the glazed donut flavor yet?
I ordered the sample pack because of your post and also LOVE them!
I really appreciate your reviews and it seems we have similar tastes
I have not yet! I just got my order the other day and have been using the pumpkin one but I got the donut to try so will post how I like it on here
.I really like them too. A lot better than the other sugar free syrups I've tried like davinci is my usual go to. (I only like the caramel though). I am hoping they will have a good sale around christmas. Wish they weren't sold out of their sampler pack of pumpkin ones because was only 10 bucks for 3 of them which is amazing price for SF syrups. I hate how you can get 6 pack sampler for only 29 but can't pick and choose your flavors and get for same price. I suggested it to them hopefully they do it lol. 2 -
kellyjellybellyjelly wrote: »Junk Banter reviewed the rest of the Breyer's Delights pints that just released. I wasn't planning on trying the vanilla cupcake, but now I'm absolutely going to. Go figure I get the butter pecan with the lowest rating, but at least I'm not the only one who agreed it was terrible, hopefully they discontinue this one for a better flavor.
I thought both of the flavors I tried were underwhelming (the cookies & cream & the vanilla). I might give the Vanilla Cupcake flavor a chance if I find it.
I thought that vanilla cupcake and butter pecan didn't have much taste, but I really liked the raspberry fudge. I thought that the swirl was really plentiful and flavorful.1 -
Has anyone here tried the maple glazed donut One bar? I picked one up at the gym today and I'm gonna try it tommorow. How is it? Better than quest? (i've had issues with quest bars...)0
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