What's for dinner tonight?
Options
Replies
-
Fajitas! Super excited for this, I've been craving Mexican flavors recently.0
-
Korean spicy chicken thighs. MMMMMM. Can't wait, been thinking about them all day.0
-
It's going to be Taco Tuesday here.0
-
Carnitas tacos!0
-
Not a chance! After all the work in the "waiting" as things marinade overnight...that is all I can think about!!0 -
Lemon-pepper panko fluke (flatfish) baked on a bed of baby spinach, sliced tomatoes and garlic. Sides of baked sweet potato and broccoli-cauliflower mix and lowered-fat fresh made cheese sauce.
Picture is fish about to go into the oven.
0 -
Breakfast. Eggs, bacon, potatoes, and pancakes. Crap I forgot to buy an avocado. I won’t be able to find a ripe one at the grocery store0
-
These cheesesteak stuffed portobello mushrooms from skinnytaste.com, except I double the meat and use shaved eye of round from my butcher. So delicious!
https://www.skinnytaste.com/philly-cheesesteak-stuffed-portobello-mushrooms/
Also roasted butternut squash.0 -
Salad of corn, black beans, diced bell pepper, salsa, and tofu sour cream, topped with gardein chickenless strips.1
-
whole branzino with sauteed garlic and spinach in olive oil.0
-
nickssweetheart wrote: »Salad of corn, black beans, diced bell pepper, salsa, and tofu sour cream, topped with gardein chickenless strips.
Do you like the gardein chickenless strips? I've thought about buying them but wasn't sure I'd like the texture...1 -
Panda Express! Taking my son to a basketball game at the high school he might attend, so getting something yummy on the go.0
-
We had turkey ragu with cabbage linguine massive portion 560 Cal's from Tom ketridge's how to loss weight for good cook book0
-
dressagerider1020 wrote: »nickssweetheart wrote: »Salad of corn, black beans, diced bell pepper, salsa, and tofu sour cream, topped with gardein chickenless strips.
Do you like the gardein chickenless strips? I've thought about buying them but wasn't sure I'd like the texture...
They're almost uncannily convincing, actually. They're just a little too tender, and they don't improve from sitting, but if you eat them within a few minutes of coming out of the pan they're really chicken-y.
I like them better in smaller pieces than they come in, as part of a bite rather than the whole bite.0 -
tonight i had some sauteed asparagus and have some room for a couple veggie sausage patties and a glass of red wine.0
-
Turkey burgers, brown rice, maple glazed carrots and sauteed mushrooms.
2 -
Curried lentil veggie stew (veggies were tomatoes, peas, carrots, lima beans and green beans). Spiced with Patak's Madras sauce, ketchup, tandoori spice, garam masala, garlic salt and garlic.0
-
Spaghetti0
-
I had lemon pepper chicken, and parmesan broccoli. It was soo good, too.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.9K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 397 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 975 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions