What do your meals look like (show me pictures)....

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  • kkpps
    kkpps Posts: 57 Member
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    Last nights creation. Sous Vide peri peri chicken kebab and homemade salad. Mighty fine !ofoh69twlosq.jpg
  • Jelaan
    Jelaan Posts: 815 Member
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    Secretnotes wrote: »
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    That looks so delicious- please tell us about it :)
  • mjbnj0001
    mjbnj0001 Posts: 1,083 Member
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    Saturday lunch: Gordon Ramsay's 5-Ingredient Broccoli Soup (broccoli, water, salt, pepper, cheese). Garnished (here) with on-hand EVOO and chives. Chef uses fancy goat cheese, I used some leftover shredded cheddar from a salsa chicken dish I made earlier in the week. 10 minutes from start to eat. Recipe is on the internet and youtube.

    The cheese was deposited in the bottom of the bowl, and stirred when melted to give a creamy texture. Optional.

    This was excellent, clean, plain. My old phone cam doesn't give the green color justice. A little cayenne might give it a boost, but this is like a blank palette - make it what you want. Or as is.

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  • VeggieBarbells
    VeggieBarbells Posts: 175 Member
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    Ugh soz for the blurry image. Salmon Rice Bowl w/ avocado and a slice of lemon

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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Rice, beef stew, and cooked vegetables.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Cabernet Sauvignon
  • Funnylittlenut
    Funnylittlenut Posts: 72 Member
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    Meal prep for the week. Lentils, mushroom-spinach saute, walnut 'parmesan', and lentil-based sloppy joe filling. I made barley as well but it was still soaking when this photo was taken.
  • mjbnj0001
    mjbnj0001 Posts: 1,083 Member
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    Rainy, cool, bleh Sunday afternoon here on the USA Mid-Atlantic coast: Cannellini Bean/Spinach/Veg soup. "Chunky Blended" with the immersion blender.

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  • goatg
    goatg Posts: 1,399 Member
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    Tonight was fairly decent (although I definitely could have plated better
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  • goatg
    goatg Posts: 1,399 Member
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    bootyrubsandtacos wrote: »

    Chicken teriyaki stir fry with shirataki noodles.

    That looks delicious
  • Secretnotes
    Secretnotes Posts: 46 Member
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    Jelaan wrote: »
    Secretnotes wrote: »
    sbbgniz8m0ch.jpg

    That looks so delicious- please tell us about it :)

    It's a baked meringue -3 egg whites, 1/2 tsp cream of tartar, 2 tbsp splenda mixed until eggs form a peak, then piled on a cookie sheet with a central indentation and baked at 350 degrees for 25 minutes. While the meringue is baking, I dice an apple, sprinkle it with cinnamon and sweetener, then cook in the microwave. When the meringue is done, I top it with the apple mixture.

    It makes a pretty good sized breakfast, so it's one of my favorites.
  • gettinthere
    gettinthere Posts: 529 Member
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    Ribeye, cauliflower salad and fried onions and mushrooms (not pictured, big glass of Malbec)
  • JL2513
    JL2513 Posts: 867 Member
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    The most amazing sesame red bean double baked croissant. Definitely one of the best I've ever had.
    Also got a potato raclette tarte from the same bakery.
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Made a vanilla cake with lemon curd/raspberry filling. Iced with whip cream.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    JL2513 wrote: »
    The most amazing sesame red bean double baked croissant. Definitely one of the best I've ever had.
    Also got a potato raclette tarte from the same bakery.
    vlpr8v9aezbn.jpg
    cym1lczbckaa.jpg
    l7xlud7x6y99.jpg

    Did you go to Beaucoup Bakery?
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    goatg wrote: »
    bootyrubsandtacos wrote: »

    Chicken teriyaki stir fry with shirataki noodles.

    That looks delicious

    Thanks! o:)

  • goatg
    goatg Posts: 1,399 Member
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    JL2513 wrote: »
    The most amazing sesame red bean double baked croissant. Definitely one of the best I've ever had.
    Also got a potato raclette tarte from the same bakery.
    vlpr8v9aezbn.jpg
    cym1lczbckaa.jpg
    l7xlud7x6y99.jpg

    Yes. Yes. Red bean is so under appreciated as a delicious traditional sweet (western) alternative.
    One of my favorite cakes is Harbs’ (red bean whipped cream with chestnuts).
  • goatg
    goatg Posts: 1,399 Member
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    zzfl93bj48bc.jpeg

    Waguri tarte

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