What We're Eating Weekly

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  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: Chobani mint chocolate yogurt, coffee
    Lunch: taco salad with TVP taco "meat", lettuce, tomato, lots of sautéed onions, peppers, & ranch mixed with salsa as dressing, 1/2 honey mango
    Snack: celery sticks & raisins mini box
    Dinner: whole pasta primavera from Dominos & Diet Pepsi
  • chornak05
    chornak05 Posts: 135 Member
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    Breakfast: Scrambled eggs with cheese, mixed berries, coffee with creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese and a kirkland protein bar
    Snack: apple and a greek 100 yoplait yogurt
    Dinner: Chicken enchilada bake, carrots, Caramel Delite gs cookie
    Late Snack: Halo Top
  • JennJ323
    JennJ323 Posts: 646 Member
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    Breakfast: 2 Bob Evan's sausage links and 1 hard boiled egg
    Lunch: Honeycrip apple, string cheese, Veggie Sticks and 1 hard boiled egg
    Afternoon snack: baby carrots & Bolthouse ranch
    Dinner: breaded & baked Grouper with tartar sauce, baked french fries and a small side salad with Ken's light creamy Caesar dressing
    After dinner snack: maybe some ice cream or a Halo
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Leftover quiche with a morningstar sausage
    Dinner: Garlic salmon with baby potatos and green beans
    Snacks: Greek yogurt with blackberries, protein powder coffee, maybe Halo Top or Ben and Jerry's Moophoria if there's enough calories left over.
  • laur357
    laur357 Posts: 896 Member
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    1. Chicken and mashed potatoes, apple, cheese
    2. Beef and black bean enchiladas, avocado

    Snack: tea, carrots, ginger thins
  • Birder165
    Birder165 Posts: 484 Member
    edited April 2018
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    Breakfast: 1 soft boiled egg + 1/2 whole wheat English muffin + raspberries
    Lunch: 2% cottage cheese + 1/2 whole wheat English muffin + broccoli + 1 pat butter
    Dinner: Chicken breast + Brussels sprouts + mushrooms + 2 pats butter
    Snacks: apple + Greek yogurt with blueberries + pistachios
    Bevs: teas with 5% cream & sweetener + Fresca + water
  • avskk
    avskk Posts: 1,789 Member
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    Breakfast: two warm corn tortillas layered with refried beans and cheese, topped with two eggs over easy and Cholula; sliced tomatoes; iced coffee. This was excellent, but for some reason I could only eat about half.

    Lunch: leftover ham with apricot sauce, green salad, baby carrots, maybe a small bag of chips.

    Dinner: simple lemon-dill steamed salmon, green beans, and baked potato.

    Snacks: I have an assortment but my appetite isn't great today, so maybe none.
  • eclecticpixxie
    eclecticpixxie Posts: 56 Member
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    Today I began with protein:
    1 cup 1% cottage cheese with a little scallion on top

    Lunch will be a lightened up version of grilled cheese and my homemade tomato soup

    Dinner: pork loin with roasted root veggies and fresh steamed green beans

    Snack is Schwans' mini chocolate bars. They're awesome!
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
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    Breakfast = pure protein bar, prepackaged container of unsweetened apple sauce

    Lunch = black bean and cheese burrito, baked sweet potato fries, tangelo

    Dinner = Caesar salad with baked chicken breast and freshly grated Parmesano Reggiano

    Snacks = not sure yet, probably veggie straws
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Pumpkin spice cranberry protein scone, pecan-sweet potato granola

    Lunch: Lentil soup with vegetables, baked potato, Clif nut butter bar

    Dinner: Tomato soup with tofu "croutons," Irish soda bread
  • JennJ323
    JennJ323 Posts: 646 Member
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    Breakfast: 2 Bob Evans sausage links and 1 hard boiled egg
    Lunch: Clancy Veggie sticks, a Honeycrisp apple and a small spring mix salad with a sweet vinaigrette dressing
    Afternoon snack: baby carrots & Bolthouse Ranch
    Dinner: 8-piece chicken nuggets from Chick-Fil-A and a medium waffle fry (can't wait!)
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: fried egg with Panola, 1/2 mango, coffee
    Lunch: cup of hot & sour soup, lemon chicken (no rice, light on the sauce) & 1 crab Rangoon (Chinese place with my dad, not my choice but I tried to make the best of it)
    Dinner: spaghetti bake with TVP "meat", zucchini, onion, tomato sauce & a little mozzarella

    I had to log the best I could with lunch and seems like I'm still under on cals but feel very over with all of the sodium so I'm gonna call it good.
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    edited April 2018
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    Breakfast: Greek yogurt & frozen peaches
    Lunch: leftover skinnytaste chicken cordon bleu and a sweet potato
    Dinner: skinnytaste crockpost salsa chicken thighs - not sure yet if I'll put it on a salad or on tortilla(s) with lettuce, cheese and maybe some greek yogurt
    Snack: Blue Diamond Cinnamon Nut Thins; breyers chocolate mini pint with some ff redi whip

    @JennJ323 - I had CFA nuggets and waffle fry 2 weeks ago and it was heavenly!
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
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    Breakfast: Little slice of coffee cake that was in the office, greek yogurt & frozen peaches
    Lunch: leftover crockpot salsa chicken thighs put in a salad of spring mix, shredded cheese, cilantro and some greek yogurt
    Dinner: Panera Pick 2: Half Roasted Turkey, Apple & Cheddar Sandwich and Half Asian Sesame Salad with Chicken and maybe some chips
    Snacks: light babybel and a caramel rice cake
  • chornak05
    chornak05 Posts: 135 Member
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    Breakfast: Scrambled eggs with cheese, mixed berries, coffee with creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese and a kirkland protein bar
    Snack: apple and a greek 100 yoplait yogurt
    Dinner: Sloppy Joe on a bun, steamed broccoli, teddy grahams
    Late Snack: Halo Top
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
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    Breakfast = oatmeal with melted cheese and salt and pepper

    Lunch = burrito with black beans, diced sweet potatos, and cheese; Moro blood orange

    Dinner = BBQ turkey, baked sweet potato

    Snacks = probably veggie straws
  • ElizIvory
    ElizIvory Posts: 141 Member
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    Breakfast: An Ole Extreme wellness wrap with roast beef, chicken and cheese plus café bustello and almond creamer
    Lunch: Dr. Paengers California Veggie patty, on a wrap, an apple and carrots
    Dinner: NO IDEA

    Snacks: None at work, maybe resse's eggs at home, again no idea its towards the end of a work week and I'm burned out
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    edited April 2018
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    Breakfast: oatmeal with raisins, brown sugar & peanut butter. Coffee.
    Lunch: huge salad with TVP "taco meat", sautéed peppers & onions, tomatoes & a mix of ranch-salsa as dressing
    Dinner: black beans cooked with onions, celery & garlic, piece of cornbread with butter
    Snacks: Gala apple, 2 white chip cookies, plain chai tea
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Leftover veggie pasta bake
    Dinner: More leftover pasta bake
    Snacks: Not sure yet, probably a small or medium shake from Sonic. It's 1/2 price day and been a rough week.
  • JennJ323
    JennJ323 Posts: 646 Member
    edited April 2018
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    Breakfast: 2 Bob Evan's breakfast sausages and a hard boiled egg
    Lunch: Honeycrisp apple, string cheese, a hard boiled egg and Veggie Straws
    Afternoon snack: baby carrots and Bolthouse Ranch
    Dinner: 2 beer battered Pollack fillets, baked fries and a small salad with Olive Garden dressing
    After dinner snack: TBD probably some ice cream or maybe some cheese, pepperoni and crackers

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