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What We're Eating Weekly

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  • freenowphoever
    freenowphoever Posts: 52 Member
    edited March 2018
    B: forgot
    L: Lean cuisine Spaghetti & meatballs, bag California blend veg
    S: venti nf chai
    D : leftover corned beef hash, fried egg, sliced tomatoes
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: orange-flavored Greek yogurt, coffee
    Lunch: 1.5 homemade Belgian waffles with crunchy peanut butter & sugar free syrup
    Dinner: large salad of mixed greens with cucumber & red onion, 1/2 cup smashed chickpea "dip" with spices instead of dressing, about 1/3 of a fresh pineapple
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Mid-morning snack: Greek yogurt with strawberries
    Lunch: Large salad with cucumber, tomato, red onion, cottage cheese, and tuna
    Afternoon snack: Protein shake
    Dinner: Leftover spaghetti
    Dessert: 1 serving caramel macchiato halo top ice cream
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Citrus-braised collard greens with raisins, jalapeno-onion cornbread, mandarin orange

    Lunch: Tofu salad with spinach and corn on rye bread, Clif nut butter bar

    Dinner: Going out for Indian food -- will probably have spicy okra and potatoes with whole wheat roti and a beer
  • ElizIvory
    ElizIvory Posts: 141 Member
    Breakfast: Meatless Sausage patties and gouda in a tortilla
    Lunch: Salad with poppy seed dressing and a turkey and cheese sandwhich thin
    Snack: Two Halo Oranges
    Dinner: Really unsure, it could be icecream for all I know!
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: blood orange, two slices of toast with yogurt butter, fried ham, coffee.

    Lunch: will be turkey-and-cheese roll-ups, tomato slices with ranch dip, and maybe broccoli.

    Dinner: will be BBQ pork ribs, cornbread, and green salad.

    Snacks: I have pizza Combos and low willpower. :/
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: scrambled eggs, mixed berries and coffee/creamer
    Lunch: Mixed green salad with cucumber and greek yogurt dressing, crackers/cheese and a kirkland protein bar
    Snack: Apple and Yoplait protein greek yogurt
    Dinner: Grilled chicken, Parmesan noodles, brocolli and a chocolate chip cookie
    Late Snack: 1/3 pint Ben and Jerry's Moophoria (PB Dough)
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast: Greek yogurt & a banana
    Lunch: Progresso Fat Free Chicken Noodle Soup
    Dinner: Boneless Ribeye, sweet potato and a salad
    Snacks: I have the following to choose from - peanuts, halo, hb egg, string cheese, almonds, special k bar
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: steel cut oats with strawberries, coffee
    Lunch: tuna melt made with Worcestershire sauce & tons of onion, a little mozzarella, 1/2 Gala apple
    Dinner: chile rellenos & a tamale...covered in cheese and red sauce, can't wait (dinner out with girlfriends). I MAY have a beer but I doubt it. Definitely will skip the chips/salsa and margaritas, though.
  • __TMac__
    __TMac__ Posts: 1,669 Member
    B- Half an egg, cheese & turkey sandwich, milky coffee.

    L- Bagel, cheese, & turkey sandwich, black coffee.

    D- Chicken and chick pea curry, brown rice, diet soda.
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
    Breakfast: Rx bar after gym

    Lunch: slice of When Pigs Fly blueberry granola bread topped with mashed avocado and an over easy egg; clementine

    Dinner: will be riced cauliflower with matchstick carrots, red onion, scallion and garlic; Trader Joe's broccoli and cauliflower veggie patties; dried figs

    Snacks: Airborne (boyfriend may have gotten me sick, grrrr), nonfat pineapple Greek yogurt with hazelnuts on the side; probably a baked apple after work
  • freenowphoever
    freenowphoever Posts: 52 Member
    edited March 2018
    B - venti toffee nut latte. Forgot to ask for NF milk but it was deeeeelishus.
    L - turkey chili, ff sour cream, lemon dill carrots, cupcake
    D - red potatoes, 2 fried eggs
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Last of the leftover spaghetti
    Dinner: TBD- Planning on either a Street kitchen with fake chicken and rice, or shrimp with brussels and mashed cauliflower
    Snacks: Greek yogurt with strawberries, protein shake with almond milk, Halo top ice cream if room after dinner
  • __TMac__
    __TMac__ Posts: 1,669 Member
    B- 2 fried eggs with whole wheat toast and salsa, milky coffee.

    L- chocolate protein drink with milk, coffee and plain yogurt; apple, pepper jack cheese, Triscuits

    D- whole wheat spaghetti and broccoli with meat sauce
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: scrambled eggs, mixed berries and coffee/creamer
    Lunch: Mixed green salad with cucumber and greek yogurt dressing, crackers/cheese and a kirkland protein bar
    Snack: Apple and Yoplait protein greek yogurt
    Dinner: No idea, eating at my in laws. Celebrating SIL's bday so there will be some kind of cake :smile:
    Late Snack: 1/3 pint Halo Top (Candy Bar)
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: slice wheat toast topped with 1/2 avocado, 1/2 orange, coffee
    Lunch: Subway 6" steak & egg flatbread with brown mustard & lots of veggies
    Dinner: large salad with cucumber, diced tomato, red onion & feta, a baked sweet potato and a slice of coconut cake
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: same as yesterday -- two slices of toast w/yogurt butter, ham, blood orange, milk, coffee.

    Lunch: will be ramen and leftover roasted zucchini.

    Dinner: will be leftover pork ribs (didn't eat them last night, too tired), rice, and broccoli.

    Snacks: sunflower seeds, popcorn, etc.
  • laur357
    laur357 Posts: 896 Member
    1. Jalapeno corn chowder, cheez-its, apple, Babybel
    2. Turkey breast cutlets, gravy, stuffing, mashed cauliflower

    Snack: Strawberries, maybe drizzled with some melted chocolate
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast: cottage cheese w/ frozen raspberries and strawberries
    Lunch - salad w/ lettuce, shredded cheese, radishes, red onion, hb egg, 2.5 oz of leftover ribeye and OPA Greek Yogurt Blue Cheese Dressing
    Dinner - not sure yet - really craving Chinese
    Snacks - almonds, Special K pastry crisp; halo
  • JennJ323
    JennJ323 Posts: 646 Member
    edited March 2018
    avskk wrote: »
    @JennJ323 Tell me more about this Crockpot cheeseburger, please?

    I've seen it floating around MFP and on Pinterest, so I decided to try it. I didn't use the crockpot though, just made it on the stove stop.

    1 package of ground turkey (20oz)
    6oz of Velveeta cheese
    2tbsp ketchup
    2tbsp yellow mustard
    1/4 C chopped white onion
    1/4 C chopped dill pickle
    salt & pepper
    hamburger seasoning (not necessary, I just had it on hand)

    Brown turkey, season with s&p and hamburger seasoning, drain. Add Velveeta and stir til melted. Add in ketchup, mustard, pickle and onion, stir to combine. Then I serve it on a hamburger bun. Simple, pretty tasty and only 267 calories per serving (made 5 servings) (before the bun).
  • ashleyantonation
    ashleyantonation Posts: 17 Member
    edited March 2018
    B: 1/4 french Vanilla with Coffee
    L: Turkey and Cranberry Sandwhich and salad with opa greek yogurt ranch
    D : Pork Ribs - Side undecided
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: Millville Peaches and Cream instant oatmeal and a banana
    Lunch: Crockpot cheeseburger (with bun) and grapes
    Afternoon snack: baby carrots and hummus
    Dinner: Date with hubby, tacos and margaritas :)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Leftover Chinese takeout: 1 shrimp egg roll, 1/2 shrimp and brocoli, 1/2 vegetable fried rice
    Dinner: Street kitchen pack using Morningstar chicken, extra veggies (peppers, zucchini), and maybe rice depending on how hungry I am
    Snacks: Protein shake with almond milk, Greek yogurt with strawberries
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Good Morning!

    Breakfast: Cottage cheese w/ strawberries & raspberries; eating some cashews while my fruit thaws (lol)
    Lunch - light multigrain english muffin w/ PB2, 1/2 a sweet potato & a sargento string cheese stick
    Dinner - chopped pork shoulder, roasted broccoli and 1/2 a sweet potato
    Snacks - halo, hb egg, Starkist ranch tuna packet
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: scrambled eggs, mixed berries and coffee/creamer
    Lunch: Mixed green salad with cucumber and greek yogurt dressing, crackers/cheese and a kirkland protein bar
    Snack: Apple and Yoplait protein greek yogurt
    Dinner: Stuffed shells, steamed broccoli, chocolate chip cookie
    Late Snack: 1/3 pint Halo Top (Cinnamon Roll)
  • nationalvillage3215
    nationalvillage3215 Posts: 78 Member
    Skinnytaste Slow Cooker Santa Fe Chicken Stew/Soup
  • thynes1313
    thynes1313 Posts: 1,623 Member
    Breakfast - Bigelow Caramel Black Tea with Premier shake creamer, think thin almond vanilla oatmeal
    Lunch - Ground turkey with Trader Joes everything but the bagel seasoning, feta and tomatoes
    Dinner - Haven't decided yet... probably a garden salad with chicken breast and tatziki
    Snacks - half a bell pepper with laughing cow wedges and 2% cottage cheese
  • JennJ323
    JennJ323 Posts: 646 Member
    edited March 2018
    Breakfast: Millville instant oatmeal - cinnamon and spice
    Lunch: crockpot cheeseburger (with bun) and Clancy's baked bbq chips
    Afternoon snack: hummus and pretzels
    Dinner: baked Grouper and Parmesan roasted zucchini
    After dinner snack: grapes
  • avskk
    avskk Posts: 1,787 Member
    Thank you, @JennJ323! I might have to try that soon.

    Breakfast: coffee at home, sausage McMuffin and a hashbrown (what, I'm only human) on my way to work.

    Lunch: will be leftover BBQ pork, green salad, and a little rice.

    Dinner: will be something fast after grocery shopping -- I'm thinking sandwiches and crudites.

    Snacks: sunflower seeds, because this bag is seemingly endless.
  • ValeriePlz
    ValeriePlz Posts: 517 Member
    edited March 2018
    Breakfast: Lemon Larabar and banana

    Lunch: leftover buffalo chicken mac & cheese with broccoli

    Dinner: bunless Epic Burger
This discussion has been closed.

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