What We're Eating Weekly

ashleyantonation

Breakfast: Smoothie -spinach, PB2, frozen banana, almond milk/ Coffee and Silk creamer
Lunch: Loaded baked potato soup and saltines with a cara cara orange
Dinner: Baked chicken and a garden salad (opa feta dill dressing)

avskk

Breakfast: sausage-and-cheese bagel sandwich, coffee.

Lunch: I'm picking up takeout for a friend who's recovering from surgery, so it's going to be whatever she wants. (I secretly hope she wants tacos.)

Dinner: I'm shopping and cooking meals for the same friend after work, so Papa Murphy's to the rescue! I'll probably have a slice or two of thin crust Hawaiian and I might try a slice of the new NY-style pie, too. And salad.

I'm not having a single meal at home today and it makes me feel anxious and guilty. (I've also had to put off my own grocery shopping to the weekend, which makes me feel incompetent and lazy.) I'm trying to remember some stuff: one, that it's just one day. Two, that I work three jobs, single parent, and I'm helping my pal, so it's okay if I'm a little too busy for perfect meals. Three, that I can still make some good choices within this framework. And four, that food has no moral value, but even fast food has some nutritional value, so it will be fine. It's not working yet, but maybe it will soon?

sweetjen8302

Breakfast: egg and 2 sausage links

Lunch: Kung Po chicken stir fry from Trader Joes (threw some extra veggies in there)

Dinner: tonight is going to take some creativity! We have a pizza turn over with cheese and spinach from Blue Apron, I am going to leave the raisins out and I don't want to use the pizza dough, so I am thinking about using my low carb tortillas with the filling, so I may end up with a spinach and cheese concoction.

kellyw4444

Breakfast: Peanut butter and banana toast and tea with milk

Lunch: Leftovers: Tex Mex Chicken and Black Bean Soup with some left over fried potatoes and salad

Dinner: Cheesy Baked Penne and Roasted Vegetables (looks awesome!) https://www.skinnytaste.com/cheesy-baked-penne-with-roasted-veggies/

Snacks: Apple or orange, lots of water, herbal tea in the evening

laur357

Breakfast: High fiber English muffin, butter, deli turkey, black coffee
Lunch: Lean cuisine, apple, orange, Babybel cheese
Dinner: Skinny Taste Buffalo Brussels spouts with blue cheese, breaded/oven fried pork chops

1421 calories

ChipChocolatePancake

Breakfast: 4oz Noosa Cherry Vanilla Yogurt mixed with 30g homemade granola and 150g fresh blueberries

Lunch: Small Caesar salad with croutons, grilled chicken, Parmesan cheese, and light dressing; 150g grapes

Dinner: Blue Apron meals
> MTu: Ginger pork meatballs with cabbage and jasmine rice
> WTh: Lemon fettuccine with peas, roasted garlic, caramelized onions, whipped ricotta and garlic breadcrumbs
> FSat: Chicken Parmesan

Snacks: 1-3 Dosido Girl Scout cookies, 1/2 avocado, fruit cup (varies depending on the day)

Calories: 1750-1850 (depending on which dinner and snack I have)

gen724

Breakfast: 7 eleven coffee, oikos protein yogurt
Lunch: 2 slices thick toast with boiled eggs avocado, an orange
Dinner: leftover black/bean corn soup and grilled chicken

Snacking: I have eaten anything and everything today! 1/4 cup salted peanuts, ~8 chocolate pretzels, and 3 (!!) fiber one mini bakery bars. I don't know why I am so snacky lately; I am insatiable. The only positive for today is that I have drank 100 oz of water and plan to run later @ the gym.

Sunshine_And_Sand

Breakfast = oatmeal with melted cheese

Lunch = chicken taco pasta, bag of mini chocolate chip muffins

Dinner = cornflake crusted chicken fingers, steamed peas

myraara

Breakfast: mango-blueberry smoothie w/ protein powder
Lunch: mango smoothie, no protein powder
Dinner: chicken strips & uncle Ben's cheddar broccoli rice lmao.
Not the BEST diet today.
Snacks are likely going to be almonds tonight while watching Netflix haha

thynes1313

Breakfast: Carmel Black Tea with protein shake creamer and tuna and cheddar on a sandwich thin
Lunch: Ground chicken with chick peas, feta and cheery tomatoes
Dinner: egg salad made with Tatziki and cucmber in lettuce wraps
Snacks: Sugar free jello and Smoke House almonds

JennJ323

Breakfast: Chobani Almond Coco Loco flip yogurt
Lunch: Sandwich (Fit & Active wheat bread, turkey, ham, light mayo, pickles & lettuce), grapes & string cheese
Afternoon Snack: pretzels & Honeycrisp apple
Dinner: 4oz of Tilapia and roasted redskin potatoes

rainingribbons

Breakfast: None, was too lazy to make coffee this morning
Lunch: Leftover taco skillet pasta
Dinner: Either "chicken" stir fried rice or "chicken" with rice a roni and sauteed zucchini/tomato mix
Snacks: Gingerbread lindor chocolate truffle, cup of tea

janejellyroll

Breakfast: Raspberry lime protein scone, cinnamon-honee butter, mandarin orange

Lunch: Big pile of raw and cooked cabbage with onions, red wine vinegar, and caraway seeds, pretzels, mandarin orange, jalapeno-onion cornbread

Dinner: Maple butternut squash soup, probably a cocktail

lporter229

Breakfast: Oats with chocolate whey protein powder, peanut butter and coconut flakes; black coffee

Lunch: Moroccan chicken and olive tangine with quinoa

Snacks: Fage 2% yogurt with lemon curd, half of a Hershey's bar

Dinner: Going to try MOD Pizza for the first time. Not sure yet what I will get. Something with protein on a gluten free crust.

seltzermint555

Breakfast: egg taco (scrambled egg + salsa verde on corn tortilla), coffee, 1/2 orange

Lunch: homemade chunky split pea soup with carrots & celery, scoop of cottage cheese, 6 mini coconut cookies, green ginger tea

Dinner: tons of stir fry veggies with spicy sauce, water chestnuts & mukimame on 1/2 serving brown rice.

For dessert probably this thing I "invented" the other day, 1 multigrain waffle toasted & topped with a scoop of frozen whipped topping & drizzled with chocolate syrup. Actually so good...not very healthy, but it tastes like a 300 calorie dessert to me, and is just over 100.

ValeriePlz

Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds

Lunch: salami & beer cheese sandwich

Dinner: TBD

lporter229

ValeriePlz wrote: »

Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds

Lunch: salami & beer cheese sandwich

Dinner: TBD

I had Greek yogurt with lemon curd today too, which is funny because I hadn't seen anybody do that before. I was out of fresh fruit and was looking for something to eat with my yogurt, so i just threw in a spoonful of lemon curd. It was really good! then I pop on here and see that you had it today too!

ValeriePlz

lporter229 wrote: »

ValeriePlz wrote: »

Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds

I had Greek yogurt with lemon curd today too, which is funny because I hadn't seen anybody do that before. I was out of fresh fruit and was looking for something to eat with my yogurt, so i just threw in a spoonful of lemon curd. It was really good! then I pop on here and see that you had it today too!

Ha! I don't care for the taste of Greek yogurt on its own, so I always mix something in. Honey, lemon curd, jam... High five for curds.

louisepaul16

Oooh I like this idea:
Breakfast: coffee (sorry guys I don’t eat breakfast!)

Lunch: pumpkin, ginger and red lentil soup with 2 small slices of bread.

Dinner: (not an ideal dinner but it’s what was in my fridge)
Veggie burger, 1 slice of bread, vegan mayo, cucumber slices, 1/2 orange pepper.

Afternoon snack: cherry tomatoes, raw carrot, humus, 2 small crackers, coffee, blood orange, and a raw chocolate orange date ball (homemade)

__TMac__

2 fried eggs, whole grain English muffin, much black coffee.

Plain full-fat yogurt, diced apple, almond slices, cinnamon.

Peanut butter and cheddar on whole-wheat bread, more black coffee.

Homemade veggie pizza, beer.

rainingribbons

Breakfast: Gevalia cappuccino
Lunch: Amy's Mexican casserole
Snack: Gingerbread lindor truffle
Dinner: Balsamic "chicken" with rice a roni and sauteed zucchini/cherry tomatoes
Dessert: Dairy free PB dough Ben and Jerry's

madwells1

Breakfast: Fresh cantaloupe and plain greek yogurt with honey; Major amount of coffee
Lunch: homemade corned beef, mustard and coleslaw, some dill pickles
Dinner: Water and diet coke. Too much coffee this morning and am not hungry at all.

Toshberry25M

Oatmeal with a spoon of peanut butter, a banana, and cinnamon (sometimes a squirt of hunny) LUNCH: a full size power mediterranean chicken salad from wendy's.. SNACK : apple or orange or blueberries Or cottage cheese and DINNER anything with lean ground turkey or baked chicken. protein shake (1400-1480 cals)

JeromeBarry1

Breakfast: overnight oats with kefir, chocolate-flavored whey isolate protein, and blueberries.
Lunch: garlic hummus with celery and ice cream
Dinner: clam chowder with crackers

Snacks: more ice cream, more hummus with carrot, kombucha, and a protein granola bar.

Evamutt

brunch: home made smoothie(yogurt/almond milk/fruit/kale/spinach) 2oz ground turkey
Meal 2: 1 pork steak grilled, 1 cup home made veggie chowder
snack 1: 1/2 slice of low cal bread, 6 pieces lite salami
snack 2: yogurt,32g strawberry spread,4 Tbl cool whip with 1 sheet of graham cracker
Meal 3: 1 cup veggie chowder

GirlWithCookies

Last week of Whole30! I just want to eat bread lol.

Breakfast: Epic chicken jerky, two scrambled eggs with hot sauce

Lunch: kale and spinach salad with sprouts, bell pepper, carrots, and Whole30 ranch dressing

Dinner: zucchini noodles with Whole30 avocado pesto and half a baked chicken thigh

Snacks: will have a baked apple with almond butter after work

If anyone is interested, here's the recipe I use for a baked apple (Whole30). It tastes like apple pie filling to me!
– preheat the oven to 400 degrees Fahrenheit
– cut up an apple into slices (for a large apple I usually do 6-8 slices)
– melt about 1-2 teaspoons of ghee (or butter, or coconut oil, etc.)
– toss the apples slices with the melted ghee and top with cinnmon
– line a baking sheet with tin foil and lightly coat with whatever nonstick spray you use
– spread the apple slices out on the baking sheet and bake for about 15 minutes*

* adjust the time based on the thickness of your apple slices and the desired tenderness

Evamutt

turkey sausage & egg makers for brunch, veggie chowder for meal 2 & corn beef & cabbage after work

seltzermint555

Breakfast: egg sandwich (2 slices wheat toast, fried egg, mustard), black coffee
Lunch: 1/2 Target spinach & goat cheese pizza, large Genesee cream ale
Dinner: 2 fish fillets, steamed broccoli, roasted potatoes & peppers, and a slice of strawberry cheesecake

(lots of extra exercise calories today, yay)

MissMarlyIc

Breakfast: Hazelnut flavoured coffee, banana/blueberry/vanilla almond milk protein shake Lunch: Broccoli soup, Egg white/egg omelette with spinach, kale, beetroot powder, nutritional yeast, slice of bread and some avocado. Another coffee(plain) Dinner: 2 chicken fajita wraps with the lot. After dinner snack: piece of dark chocolate, lite berry/cherry yoghurt with a little bit of nuts, green tea. Last meal of the day: slice of bread with eggplant radish and chives cottage cheese

__TMac__

Br: Overnight oats with blueberries.

Lu: Plain whole-fat yogurt, diced apples, sliced almonds, cinnamon.

Sn: Protein drink (whole milk, cold coffee, protein powder, fiber powder)

Di: Cheeseburger, home fries, carrots & celery.