What We're Eating Weekly
Replies
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Breakfast : A sticky bun
Lunch: leftover cheese ravioli with marinara
Dinner: vegetarian chili, cornbread muffin
Snacks: green grapes, crackers, lots of coffee0 -
Breakfast: big mug of tea
Lunch: leftover pork & beans
Dinner: Unknown - going to a dinner party at a friend's house0 -
Breakfast: Coffee
Lunch: Leftover Greek "chicken" with french cut green beans
Dinner: General Tso "Chicken" with stir fry veggies and cauliflower rice
Snack: If I snack at all today it'll probably be a sundried tomato and mushroom egg scramble0 -
Breakfast: Scrambled eggs with yellow pepper, mixed berries and coffee with creamer
Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese, kirkland protein bar
Snacks: Cucumbers, grapes and chobani yogurt
Dinner: Chili, noodles, sour cream. Apple
Night Snack: 1/3 pint Red Velvet Halo top.0 -
Breakfast: Protein Bar
Morning Snack: Banana
Lunch: Salad with grilled chicken
Afternoon Snack: Trail Mix
After Gym Snack: Banana, apple or veggies
Dinner: Spaghetti Squash Taco Casserole1 -
Breakfast: Romaine with refried black beans, avocado, salsa, and a slice of Ezekiel bread
Lunch: Seitan and bulgur wheat with fresh fennel, green beans, and olives on shredded cabbage, homemade sesame flax crackers, Clif nut butter bar
Dinner: Curry with black-eyed peas, potatoes, and cauliflower on shredded cabbage, probably some red wine
Snack: Cold brew coffee with cashew milk, cacao, and brown rice protein powder0 -
Breakfast: small bowl of leftover rice, and a Coke on the way to work (I really failed to plan this morning).
Lunch: will be whatever I can grab after a lunch-hour appointment. I might go to Denny's and blow out a bunch of calories, since I'll be in a town that has one!
Dinner: will be leftover beef & cabbage stir-fry from last night.
Even though I'm just working on maintaining while I get a handle on my food issues, days like this make me anxious and upset. I feel like a big fat failure when I have a day of high calories/low nutrients, and all the logic in the world cannot shake that feeling... yet, anyway. Blecch.2 -
Breakfast: Bean sprout one-egg omelet with Sriracha, black coffee
Lunch: bowl of lentil soup, 1/2 orange
Dinner: probably some insane fried things from Logan's (I've reserved about 1,200 calories for the meal). Don't really care to eat there, but it's a family birthday situation. Most likely I'll get fried shrimp or catfish. None of their icky rolls though.0 -
Breakfast: iced coffee mixed with milk and cookies and cream protein powder
Lunch: leftover chili, cornbread, orange cream yogurt
Dinner: Veggie burger on wheat bread, cranberry/broccoli salad with poppyseed dressing.
Snacks: A moon pie! Never had one before, pretty legit. Powdered donut holes. Maybe some fruit tonight1 -
Breakfast: turkey sausage, egg, and cheese burrito. Coffee
Snack:Banana and some white cheddar puffs
Lunch: Cajun Shrimp, sausage, and oven roasted veggies left over from last night
Dinner: Chicken fried rice
Dessert: A fiber one brownie heated up in the microwave with a scoop of halo top0 -
Breakfast - Taco Bell bacon taco, coffee
Lunch - homemade tater tots at the bar (mistake, more ways than one)
Dinner - salmon, broccoli, zucchini
2nd dinner - tomato soup, grilled cheese
Snacks - protein cookie, nuts
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Been feeling under the weather, so first meal wasn't until 4 p.m. due to tiredness.
Meal 1: 4 oz boneless, skinless chicken breast with riced cauliflower veggie medley; plantain chips and dried figs
Snack: going to sneak a Larabar into a concert tonight
Meal 2: probably more chicken with a sweet potato after the concert0 -
Breakfast: Coffee with 2 tbsp creamer
Morning snack: Greek yogurt with blueberries
Lunch: To be determined, either a spinach and mushroom omelette or some kind of tofu salad or wrap
Afternoon snack: Protein bar post workout
Dinner: Leftover General Tso "Chicken" with cauliflower rice
Dessert/Evening Snack: Either leftover Dove truffles from Valentines, mint chocolate truffle hot chocolate, or something protein-y because I'm a bit under today depending on how I feel this evening0 -
Breakfast: hard boiled egg, 2 breakfast sausages
Lunch: homemade egg salad, baby carrots with Bolthouse ranch for dipping, string cheese
Afternoon snack: Honeycrisp apple
Dinner: homemade lasagna
After dinner snack: a small piece of homemade chocolate cake0 -
Breakfast: Steel cut oats w/ sugar free maple syrup + chia seeds, boiled egg, blueberries
Lunch: Rotisserie chicken, sweet potato, crackers, laughing cow cheese
Snack: Greek yogurt + Fiber One cereal
Dinner: Chili (attempting in my Instant Pot)0 -
1. Red potatoes, green beans, asparagus, arugula, HB egg, and walnuts with a mustard vinaigrette
2. Flank steak marinated in blood-orange/chili marinade, corn and black bean salsa, garlic bread
1273 calories0 -
Breakfast: lemon Greek yogurt, black coffee
Lunch: homemade split pea soup with carrots & onions, hard boiled egg, 3 oz raspberries
Dinner: baked fish fillets, steamed asparagus, homemade cole slaw, single scoop hot fudge sundae0 -
Breakfast: Cheezy herb scone with roasted red pepper hummus
Lunch: Black bean soup with chopped jalapenos, pumpkin muffin, Clif nut butter bar
Dinner: Potatoes, red cabbage, kale, and lima beans in tomato sauce, probably a beer
Snack: Cold brew coffee with cashew milk, spices, and brown rice protein powder1 -
Breakfast: Cream of Wheat, Instant, with 2tsp of brown sugar
Lunch: Peanut butter sandwich, sugar free pudding, and a babybell cheese thingie
Dinner: Ground turkey tacos0 -
Breakfast: two eggs scrambled with salsa, topped with hot sauce and avocado
Lunch: 4 oz chicken breast with riced cauliflower veggie medley, celery with almond butter
Dinner: will 4 oz chicken breast with a mixture of Whole Food frozen Mediterranean veggies and frozen root veggies
Snacks: will be one large carrot and half an avocado with cashew lemon garlic sauce, EPIC bison and/or chicken jerky0
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