What We're Eating Weekly
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1. Lasagna, apple slices, cheddar
2. Chicken and poblano fajitas over rice & spicy black beans, plenty of toppings - jalapenos, salsa, queso fresco, sour cream
Probably some cheez-its before the gym.
1389 calories0 -
Breakfast: White bread with cinnamon-honee butter, seitan
Lunch: Cajun white bean soup, mandarin orange, dill pickle cashews
Dinner: Smoothie with avocado, banana, blueberries, and hemp seeds (AKA, clean out the freezer smoothie)0 -
Breakfast: Coffee with creamer
Lunch: Scrambled eggs with salsa
Dinner: Taco pasta bake
Snack: Protein shake post workout, egg and potato burrito
Can't go shopping until Wednesday night, so the next few days are going to be a lot of winging!0 -
Breakfast: bean sprout & mushroom 1 egg omelet with Sriracha, black coffee
Lunch: black bean burger on wheat toast with mayo, mustard & onion, scoop of cottage cheese, Gala apple
Dinner: huge veggie stir fry with edamame & water chestnuts and a slice of chocolate meringue pie with vanilla rooibos tea0 -
Breakfast: Premier Protein shake, 12 oz coffee, 1 splenda
Lunch: Veggie Burger, Side salad w/Italian dressing, lemon garlic potatoes
Snack Cara Cara orange
Dinner: Baked chicken wings, steamed broccoli, lemon garlic potatoes
Dessert: sugar free chocolate pudding ( if I remember)0 -
Breakfast: Small cappuccino
Lunch: Half of a Little Caesar's Jalapeno Cheesy Bread
Dinner: Either a pasta dish with fake chicken and veggies or tomato soup with a grilled cheese
Snack: Another coffee, possibly Halo Top icecream tonight depending on calories left over.0 -
Haven't done this in a while...
Breakfast: Oatmeal with vanilla whey protein powder, golden raisins and unsweetened coconut flakes, black coffee
Lunch: Spaghetti squash with homemade turkey meatballs and marinara sauce
Dinner: Singapore Street noodles with tofu (Budgetbytes.com recipe)
Snacks: Peanut butter and banana, Lindt dark chocolate truffle0 -
Supper last. Night.
Salmon, sweet potato, fried cabbage. Sooooo good. . It's worth being up 2 pounds today.(hopefully all water)1 -
Morning: Coffee w/creamer, turkey pepperoni, protein shake
Afternoon: Cottage cheese, blueberries, chicken sausage, celery, baby carrots, greek yogurt dill dip
Evening: Tuna steak w/ginger paste & sriracha, light creamed spinach, portabella cap w/caramelized onions
Night-time snack: If I have anything, it may be some Halo Top, or air-popped popcorn0 -
lporter229 wrote: »Haven't done this in a while...
Breakfast: Oatmeal with vanilla whey protein powder, golden raisins and unsweetened coconut flakes, black coffee
Lunch: Spaghetti squash with homemade turkey meatballs and marinara sauce
Dinner: Singapore Street noodles with tofu (Budgetbytes.com recipe)
Snacks: Peanut butter and banana, Lindt dark chocolate truffle
Those Singapore noodles sound fantastic! Thanks for the recipe link!1 -
Today is one of those "I have plans with people who love fast food" days...I'm glad they don't come around too often, but fine with it.
Breakfast: scrambled egg with hot sauce, wheat toast, whole navel orange, black coffee
Lunch: I plan to eat a double meat Arby's roast beef sandwich with no bun and 1 packet of horseradish sauce
Snack: celery stalks w/ individual Justin's peanut butter
Dinner: double cheeseburger at McDonald's with 1/2 bun, small slice of birthday cake (it's gonna be coconut cake from a good bakery)
Not typical at all & cringe-inducing on many levels, but it works. Tasty. Right at my calorie goal despite all the sodium and fat and so forth.1 -
Breakfast: 3 egg whites, 1 whole egg, 2 slices of whole wheat toast.
Lunch: grilled chicken, green beans, and red potatoes.
Dinner:Turkey breast and brown rice.0 -
Oatmeal with strawberries, blueberries and a banana
Cauliflower buffalo bites (home made) with sweet potato fries and garbanzo bean dip (also homemade)
Dinner will be meatless stuffed peppers with chile verde grain rice, fresh cilantro, carrots and mushrooms
Snacks will be salsa or garlic hummus on a naan.
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Breakfast: crackers and cheese, moka latte.
Lunch: will be leftover braised chicken and white rice, with some kind of vegetable.
Dinner: will be pork-and-vegetable dragon noodles (agaaaiiiin).
Snacks: not sure yet, but I have a meeting in an hour and there are usually mini candybars on the tables for these things. I'm only human.
... I desperately need to grocery shop but I'm in one of my periodic "ugh, food, why, gross, boring, no" phases.
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Breakfast: Protein shake (and I stole a 1/4th of my daughters toast that she didn't eat, I logged it though!)
Lunch: Veggies (cabbage, onion, and asparagus) and chipotle sausage. I threw it all on a sheet pan and roasted it for 2 lunches this week
Dinner: We are having a Blue Apron, so I am just not eating the potatoes off of it. 2 chicken legs tossed in harissa paste and sautéed zucchini and peppers (recipe called for dates, but I left them out because of the sugar content)
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ldscott716 wrote: »lporter229 wrote: »Haven't done this in a while...
Breakfast: Oatmeal with vanilla whey protein powder, golden raisins and unsweetened coconut flakes, black coffee
Lunch: Spaghetti squash with homemade turkey meatballs and marinara sauce
Dinner: Singapore Street noodles with tofu (Budgetbytes.com recipe)
Snacks: Peanut butter and banana, Lindt dark chocolate truffle
Those Singapore noodles sound fantastic! Thanks for the recipe link!
I have made it several times. It's one of my husband's favorites. Hope you enjoy it!1 -
Breakfast: cinnamon toast and milk
Lunch: chicken fajita bowl
Dinner: roasted chicken quarter, mushroom pilaf, asparagus
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Breakfast: small cappuccino
Lunch: Probably "chicken" fajitas on naan bread
Dinner: Not entirely sure yet. Probably a pasta dish comprising of tomatos, zucchini, and shrimp.
Dessert: Peanut butter cup halo top ice cream0 -
Breakfast: scrambled eggs with red pepper, banana, coffee with creamer
Lunch: Brown rice, grilled chicken, tomatoes, black beans and guacamole + a protein bar
Dinner: Chicken noodle soup
Night snack: 1/3 pint halo top and a mini twizzler0 -
Breakfast: leftover pork-and-vegetable dragon noodles, coffee.
Lunch: will be a random selection from the odds and ends in my fridge -- pickles, olives, assorted cheese nubs, prosciutto, salame, cold baked potatoes, etc. Loads of sodium, no vegetables, mmmmm, good adulting.
Dinner: will be basic braised chicken quarters, pan gravy, noodles, and broccoli.
Snacks: I have a lone prosciutto-wrapped cheese stick, I think.
The grocery situation is getting real, y'all. I'm determined to meal plan and make a list today, haul my tuckus to the store after work tomorrow, and make myself spend the weekend cooking for the upcoming week.2 -
Breakfast = Oatmeal with melted Vermont white cheddar and salt and pepper
Lunch = turkey sandwich on honey wheat bread, Moro blood orange
Dinner = chicken taco pasta, steamed corn
Snacks = probably veggie straws and/or (depending on how much activity I log in) dry chocolate mini wheats0 -
Yesterday I stayed under my calorie budget by having cookies instead of lunch, granola bars instead of dinner, and extra ice cream.3
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Breakfast: prosciutto, half an avocado, half a Pink Lady apple
Lunch: Trader Joe's organic deli turkey with the other half of the avocado, baby carrots, Lara Bar
Dinner: chicken breast with veggie "fried" riced cauliflower, the other half of the Pink Lady apple
Snacks: probably having a second dinner after work consisting of sweet potato and eggs0 -
I don't eat breakfast.. except when I'm travelling and it's the morning buffet. I can't resist freebies.
Lunch: sometimes a salad with one avocado, spinach, rucola, feta, egg. Sometimes meat and veggies. If I feel fancy I'll go to a restaurant nearby and bag a chicken gorgonzola with side salad.
Dinner: meat (sausages, salmon, steak) and salad, or I just gorge on a cheese plateau and glass of wine. Plus dark chocolate.0 -
Breakfast: 1 cup apple cinnamon cheerios (dry), scrambled eggs with red pepper, mixed berries, coffee/creamer
Lunch: Mixed green salad with cucumber and greek yogurt dressing, crackers/cheese, kirkland protein bar
Snack: Yoplait Protein yogurt, apple with peanut butter
Dinner: Lentil pasta, bbq pulled pork, brocolli and carrots
Night Snack: 1/3 pint halo top0 -
Breakfast: oatmeal with peanut butter & strawberry jam, black coffee
Lunch: taco salad - La Tiara taco shells crumbled on top of peppers, onions, and TVP taco meat with a little ranch dressing & salsa
Dinner: baked salmon casserole with celery & panko breadcrumbs, grilled asparagus, homemade cole slaw0 -
Breakfast: Chipotle Seasoned chicken deli meat sandwich
Lunch: Sicilian Rice Ball casserole
Dinner: Chicken stuffed with broccoli and cheese with asparagus
Snack: Mixed fruit cup0 -
Breakfast: Millville Sweet & Salty almond bar
Lunch: Sandwich (Fit&Active wheat bread, turkey, ham, light mayo, pickles & lettuce), grapes & string cheese
Afternoon snack: Honeycrisp apple
Dinner: Sloppy Joe with a side salad
After dinner snack: TBD, maybe some pretzels or ice cream0 -
Breakfast: Gevalia cappuccino
Lunch: Taco pasta skillet
Dinner: Either naan pizzas or a street kitchen package made with "chicken" and veggies with naan
Snacks: cup of tea, halo top ice cream0
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