What We're Eating Weekly

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  • genchiyu
    genchiyu Posts: 244 Member
    Breakfast: Bread with turkey

    Lunch: Bread with sardines

    Dinner: Bread with more turkey and whatever I have in my pantry to make it up to my calorie goal for today.

    Drinking a gallon of water for tonight along with protein shakes before heading to the gym tonight.
  • Kohanai
    Kohanai Posts: 172 Member
    B- avocado toast different ways
    L- sesame chicken and veggies (home made) with my latte
    D- bread and olive oil
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with a chunk of banana, tbsp. peanut butter & coffee
    Lunch: broccoli stir fry with sesame dressing, 2 baked crab wontons
    Snacks: fairlife milk, chocolate chip granola bar & a cup of matcha-pear tea
    Dinner: chickpea fritter on toast with mayo & pickle, 1/2 orange
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Onion, tomato, spinach, and feta quiche! So excited for this. :D
    Dinner: Garlic salmon with green beans and baby potatoes
    Snacks: Greek yogurt with either strawberries or blackberries, protein shake
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    rainingribbons wrote: »
    Lunch: Onion, tomato, spinach, and feta quiche! So excited for this. :D

    I would be, too! I LOVE quiche and that one sounds fantastic!

  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with cheese, mixed berries, coffee with creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese and a kirkland protein bar
    Snack: apple and a greek 100 yoplait yogurt
    Dinner: Ham, cheesy potatoes, steamed brocolli, a strawberry lemon bar
    Late Snack: Halo Top
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Pumpkin cranberry protein scone

    Lunch: Lentil soup, Clif nut butter bar

    Dinner: Soba noodles and vegetables with peanut sauce, blueberry lemon protein scone
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: leftover dilled asparagus, baby carrots, and roasted potatoes from last night's dinner.

    Lunch: probably a grilled cheese sandwich, cherry tomatoes, and more carrots.

    Dinner: the ham I did not cook last night (oops) with a homemade apricot sauce, more potatoes and vegetables from last night, brownies for dessert (belated Easter).

    Snacks: sunflower seeds and, lord help me, Rice Krispie treats -- a pan of those things seems endless!
  • JennJ323
    JennJ323 Posts: 646 Member
    edited April 2018
    Breakfast: 2 Bob Evan's breakfast sausage links and a hard boiled egg
    Lunch: Honeycrisp apple, string cheese, hard boiled egg and Veggie Sticks
    Afternoon snack: baby carrots and Bolthouse Ranch dressing
    Dinner: Italian sausage pasta (homemade) and a small salad with Ken's light creamy Caesar dressing
  • Kohanai
    Kohanai Posts: 172 Member
    B- couple of eggs (w/ hot sauce .. why didn't anyone tell me this was the best combo in the history of ever?) and my latte
    L- skinny chicken parm sammich
    D- protein smoothie, bunch of broccoli
    S- dry cheerios
  • LittleShush
    LittleShush Posts: 1 Member

    Breakfast: Garlic and herb chicken with pasta, carrots + broccoli
    Lunch: Leftover chicken from brekkie in a wholewheat tortilla wrap with salad. Two clementines
    Snack: Banana (sometimes with a tablespoon of peanut butter depending on how busy the night is)
    Dinner: Porridge topped with pomegranate, blueberries & raspberries. Almond milk mocha (homemade).

    I work nights, so my schedule is completely backwards! :D
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: scrambled egg with Panola hot sauce, multi-grain waffle w/ butter & sugar-free syrup, coffee
    Lunch: homemade falafel & tzatziki sauce, steamed asparagus, four Kalamata olives, and 2 pieces Japanese melon candy
    Dinner: egg noodles with vegan mushroom gravy, peas, carrots & rosemary. After that I might make 1/2 batch of cookies, cocoa-based with white Ghirardelli chips (we'll probably eat 2 each, freeze the rest)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    seltzermint555 wrote: »
    rainingribbons wrote: »
    Lunch: Onion, tomato, spinach, and feta quiche! So excited for this. :D

    I would be, too! I LOVE quiche and that one sounds fantastic!

    Thanks! It ended up being amazing! I'm pretty proud of it, it was only my second time making a quiche. c:
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    rainingribbons wrote: »
    seltzermint555 wrote: »
    rainingribbons wrote: »
    Lunch: Onion, tomato, spinach, and feta quiche! So excited for this. :D

    I would be, too! I LOVE quiche and that one sounds fantastic!

    Thanks! It ended up being amazing! I'm pretty proud of it, it was only my second time making a quiche. c:

    I'm glad it was good! I have a spinach quiche recipe I used to make often, but haven't in a long time...I am going to dig it out now. Thanks for the reminder.
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    edited April 2018
    Breakfast = oatmeal with melted cheddar, salt, and pepper

    Lunch = chicken fajita bowl (rinsed black beans, roasted orange and green bell peppers, baked chicken breast dry rubbed with taco seasoning, topped with shredded cheddar), minneola tangelo

    Dinner = grilled chicken, steakhouse style steamed green beans

    Snacks = unsweetened applesauce
  • __TMac__
    __TMac__ Posts: 1,669 Member
    B- 2 eggs with salsa, toast, milky coffee.

    L- Leftover chili

    D- BBQ crockpot chicken on a large baked potato, broccoli
  • laurenwaugh1986
    laurenwaugh1986 Posts: 1 Member
    Breakfast: Tea, Raspberries and strawberries
    Mid-morning: Apple, Hi Fi Bar
    Lunch: Spinach, Tomatoes, Cucumber, Beetroot, chicken tikka breast
    Mid-afternoon: Tea
    Dinner: Cheese and vegetable omlette
  • OliverRaningerVegan
    OliverRaningerVegan Posts: 349 Member
    Breakfast: Cup of coffee with Oatly. Or Tea( Yogi Tea)
    Morning snack: Blueberry almond oatmeal cup, Ginger, Avocado ,or Mango
    Lunch: Vegetable , Salad mix
    Dinner: Vegan Pizza, or Soup.
    Snack: Nuts
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: two soft-boiled eggs, two slices of toast with yogurt butter, asparagus, coffee.

    Lunch: leftover ham (SO GOOD), raw baby carrots and sliced tomatoes, broccoli if there's any in the freezer.

    Dinner: probably just quick pasta with jarred sauce and steamed green beans.

    Snacks: we have an assortment of treats (brownies, Rice Krispie treats, single-serve chip bags) but I'm going to try to stick to popcorn or fruit.
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast: Little Debbie Honey Bun (crappy day at work already and there was a box on the counter); cottage cheese & frozen peaches
    Lunch: leftover Skinnytaste dirty rice with shrimp (YUM - https://www.skinnytaste.com/dirty-brown-rice-with-shrimp/)
    Dinner: Skinnytaste skillet chicken cordon bleu (https://www.skinnytaste.com/skillet-chicken-cordon-bleu/) and probably a salad
    Snacks: Halo, Babybel
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: Chobani mint chocolate yogurt, coffee
    Lunch: taco salad with TVP taco "meat", lettuce, tomato, lots of sautéed onions, peppers, & ranch mixed with salsa as dressing, 1/2 honey mango
    Snack: celery sticks & raisins mini box
    Dinner: whole pasta primavera from Dominos & Diet Pepsi
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with cheese, mixed berries, coffee with creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese and a kirkland protein bar
    Snack: apple and a greek 100 yoplait yogurt
    Dinner: Chicken enchilada bake, carrots, Caramel Delite gs cookie
    Late Snack: Halo Top
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: 2 Bob Evan's sausage links and 1 hard boiled egg
    Lunch: Honeycrip apple, string cheese, Veggie Sticks and 1 hard boiled egg
    Afternoon snack: baby carrots & Bolthouse ranch
    Dinner: breaded & baked Grouper with tartar sauce, baked french fries and a small side salad with Ken's light creamy Caesar dressing
    After dinner snack: maybe some ice cream or a Halo
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Leftover quiche with a morningstar sausage
    Dinner: Garlic salmon with baby potatos and green beans
    Snacks: Greek yogurt with blackberries, protein powder coffee, maybe Halo Top or Ben and Jerry's Moophoria if there's enough calories left over.
  • laur357
    laur357 Posts: 896 Member
    1. Chicken and mashed potatoes, apple, cheese
    2. Beef and black bean enchiladas, avocado

    Snack: tea, carrots, ginger thins
  • Birder165
    Birder165 Posts: 484 Member
    edited April 2018
    Breakfast: 1 soft boiled egg + 1/2 whole wheat English muffin + raspberries
    Lunch: 2% cottage cheese + 1/2 whole wheat English muffin + broccoli + 1 pat butter
    Dinner: Chicken breast + Brussels sprouts + mushrooms + 2 pats butter
    Snacks: apple + Greek yogurt with blueberries + pistachios
    Bevs: teas with 5% cream & sweetener + Fresca + water
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: two warm corn tortillas layered with refried beans and cheese, topped with two eggs over easy and Cholula; sliced tomatoes; iced coffee. This was excellent, but for some reason I could only eat about half.

    Lunch: leftover ham with apricot sauce, green salad, baby carrots, maybe a small bag of chips.

    Dinner: simple lemon-dill steamed salmon, green beans, and baked potato.

    Snacks: I have an assortment but my appetite isn't great today, so maybe none.
  • eclecticpixxie
    eclecticpixxie Posts: 56 Member
    Today I began with protein:
    1 cup 1% cottage cheese with a little scallion on top

    Lunch will be a lightened up version of grilled cheese and my homemade tomato soup

    Dinner: pork loin with roasted root veggies and fresh steamed green beans

    Snack is Schwans' mini chocolate bars. They're awesome!
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Breakfast = pure protein bar, prepackaged container of unsweetened apple sauce

    Lunch = black bean and cheese burrito, baked sweet potato fries, tangelo

    Dinner = Caesar salad with baked chicken breast and freshly grated Parmesano Reggiano

    Snacks = not sure yet, probably veggie straws
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Pumpkin spice cranberry protein scone, pecan-sweet potato granola

    Lunch: Lentil soup with vegetables, baked potato, Clif nut butter bar

    Dinner: Tomato soup with tofu "croutons," Irish soda bread

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