CROCKPOT RECIPES + CALORIES
Replies
-
bump0
-
bump0
-
bump0
-
Bump0
-
bump0
-
Crockpot Chicken and Sweet Potatoes
1 pound boneless chicken breast (fresh or frozen)
1 pound sweet potatoes diced
1 can diced tomatoes (no salt added)
1 can diced green chilies
1 cup chopped onion
4 ounces orange juice
1 tsp cumin
1/4 cup fresh cilantro
1/2 tsp red pepper
1 tsp black pepper
Place chicken, sweet potatoes in crockpot and layer with tomatoes, green chilies, orange juice and spices
cook on low for 6-8 hours or on high for 4-6 hours
serves 4
calories per serving 294
fat 3 grams
sodium 307mg0 -
Yum...Crockpot Chicken. This looks so good...will try it this weekend!0
-
Bump!0
-
Yum!! Can't wait to try these.0
-
Thanks everyone!0
-
Can't wait to try some of these.0
-
bump0
-
bump0
-
Bump0
-
I have a great one for chicken noodle soup, Throw in the crockpot - boneless chicken breast (I used 1lb), 2-32oz fat free chicken stock, chopped celery, carrots, onions. 1 bay leaf, 1 tsp thyme, 2 cloves garlic minced, 1/4 tsp salt, 1/4 tsp pepper, 1 tbsp dried parsley. Cook on high until veg tender and chicken falls apart. take the chicken out and pull it with a fork, return to crockpot. Add No Yolk Egg noodles (half bag) and let that go until they are soft. Its super easy and really good!
4 points for two cups not sure on the calories, but this is delicious and SUPER filling:)
Trying this one today. Thanks for the recipe!0 -
Bump....thanks can't wait to cook.0
-
This one is great! Not sure on the calories, but it's definitely not bad for you
Cranberry Pork Roast
Buy a pork roast. I use a 3 to 4 pound one for 3 people (keep in mind the size reduces significantly while cooking)
Season the roast with a bit of salt and pepper.
Put the roast, whole, into the crock pot. Add about 1 to 2 cups of water.
Add 1 clove of minced garlic and 2 bay leaves, whole.
Add 1 teaspoon of thyme.
Cook this all on medium heat for about 4 hours, then take the roast out, and cut it into slices.
Add 2 cans of whole berry no sugar cranberry sauce (I think I buy the Ocean Spray kind) and put the roast slices back in.
Cook on low for about 4 more hours, or until tender to your liking.
It is SUPER easy and as you can see, doesn't take a whole lot of ingredients.
I serve it with roasted potatoes, just dice them up, drizzle with a little EVOO, and pop them in the oven on 450 for about 45 minutes. You don't even have to check them til they're done0 -
bump0
-
bump:-))0
-
bump0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions