If money was no object
bioklutz
Posts: 1,365 Member
If money was not a consideration what is something you would regularly incorporate into your diet? For me it would be mahi mahi and scallops. I love the taste, it is high in protein and low in calories. It is a little too pricey to have daily though!
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Replies
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I would get more Thai take out and would eat here more:
http://patriziasitaly.com/menu/test-page-dinner/
https://www.scarletoaktavern.com/2 -
Grass fed and finished beef - I've room for half a cow in my freezer...
Lobster. More seafood really. It's pricey on the prairies.4 -
sushi3
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kshama2001 wrote: »I would get more Thai take out and would eat here more:
http://patriziasitaly.com/menu/test-page-dinner/
https://www.scarletoaktavern.com/
OMG...."Lobster Tagliatelline seared scallops, basil, asparagus, lobster cream". That sounds amazing!1 -
Does having a home chef count? Because if money were no object I'd probably get one of those...33
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A greater variety of seafood
More nuts
Avocados. All. Year. Round.
Better variety of berries
I would eat my weight in nectarines every summer4 -
it wouldn't be what I eat.....
it would be how it's served.
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If money was no object I would buy a farm and pay someone to raise the things that are hard to get around here like sheep, goats, ducks, etc. I would also put in whatever crops will grow here and have a heated greenhouse for the winter for things like tomatoes, cucumber, zucchini, etc.
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I would buy more local, grass-fed, free range, etc meat and eggs. I hate having to buy the marked down meat at the grocery store, but it's what I can afford, so it's what I get.7
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serindipte wrote: »I would buy more local, grass-fed, free range, etc meat and eggs. I hate having to buy the marked down meat at the grocery store, but it's what I can afford, so it's what I get.
Forgot about that. I would do that too!1 -
Morels, very fresh and preferably wild.2
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Lobster rolls every day.3
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I would also shop farmers markets more often! The best yogurt I have ever tasted came from a farmer's market - but it was around $8 for 8 ounces! I have also seen a lot of pricey good looking meat at farmers markets.
@AnnPT77 My grandparents used to "hunt" morels. I remember occasionally seeing the spoils of the hunt laid out. I don't remember her ever offering me one!6 -
A greater variety of seafood
More nuts
Avocados. All. Year. Round.
Better variety of berries
I would eat my weight in nectarines every summer
I discovered the local peach farm last year. Oh. My. God!
If calories were no object I'd have peach pie and vanilla ice cream every day peaches were in season.4 -
Avocados. Currently around $6 each.3
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Crab, every day! More seafood in general, actually. And passion fruit. Those things are delicious but so expensive here.0
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More Salmon, some Swordfish, Scallops, Asparagus, Avocados, Berries, and all Fruits, even when not in season!3
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I second the private home chef. I don't find any food to be out of my price range to eat regularly, but this also because I can't cook. If I could, bring on the Wagyu.5
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Seafood every second or third day, perfectly prepared...especially lobster, scallops & ahi tuna.
More sushi
High quality macarons & special pastries
Salad bar from a fancy supermarket all the time, instead of buying vegetables & prepping them myself.0
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