If money was no object

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bioklutz
bioklutz Posts: 1,365 Member
in Food and Nutrition
If money was not a consideration what is something you would regularly incorporate into your diet? For me it would be mahi mahi and scallops. I love the taste, it is high in protein and low in calories. It is a little too pricey to have daily though!
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Replies

  • kshama2001
    kshama2001 Posts: 27,906 Member
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    I would get more Thai take out and would eat here more:
    http://patriziasitaly.com/menu/test-page-dinner/
    https://www.scarletoaktavern.com/
  • nvmomketo
    nvmomketo Posts: 12,019 Member
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    Grass fed and finished beef - I've room for half a cow in my freezer...

    Lobster. More seafood really. It's pricey on the prairies.
  • JaydedMiss
    JaydedMiss Posts: 4,286 Member
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    sushi
  • bioklutz
    bioklutz Posts: 1,365 Member
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    kshama2001 wrote: »
    I would get more Thai take out and would eat here more:
    http://patriziasitaly.com/menu/test-page-dinner/
    https://www.scarletoaktavern.com/

    OMG...."Lobster Tagliatelline seared scallops, basil, asparagus, lobster cream". That sounds amazing!
  • kimny72
    kimny72 Posts: 16,013 Member
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    A greater variety of seafood
    More nuts
    Avocados. All. Year. Round.
    Better variety of berries
    I would eat my weight in nectarines every summer
  • kimny72
    kimny72 Posts: 16,013 Member
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    serindipte wrote: »
    I would buy more local, grass-fed, free range, etc meat and eggs. I hate having to buy the marked down meat at the grocery store, but it's what I can afford, so it's what I get.

    Forgot about that. I would do that too!
  • AnnPT77
    AnnPT77 Posts: 32,195 Member
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    Morels, very fresh and preferably wild.
  • kbmnurse1
    kbmnurse1 Posts: 316 Member
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    Lobster rolls every day.
  • kshama2001
    kshama2001 Posts: 27,906 Member
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    kimny72 wrote: »
    A greater variety of seafood
    More nuts
    Avocados. All. Year. Round.
    Better variety of berries
    I would eat my weight in nectarines every summer

    I discovered the local peach farm last year. Oh. My. God!

    If calories were no object I'd have peach pie and vanilla ice cream every day peaches were in season.
  • jo_nz
    jo_nz Posts: 548 Member
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    Avocados. Currently around $6 each. :o
  • crabbybrianna
    crabbybrianna Posts: 344 Member
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    Crab, every day! More seafood in general, actually. And passion fruit. Those things are delicious but so expensive here.
  • OHFlamingo
    OHFlamingo Posts: 239 Member
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    More Salmon, some Swordfish, Scallops, Asparagus, Avocados, Berries, and all Fruits, even when not in season!
  • Champd36
    Champd36 Posts: 59 Member
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    Cbean08 wrote: »
    I second the private home chef. I don't find any food to be out of my price range to eat regularly, but this also because I can't cook. If I could, bring on the Wagyu.

    Going with the personal chef myself
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Seafood every second or third day, perfectly prepared...especially lobster, scallops & ahi tuna.
    More sushi
    High quality macarons & special pastries
    Salad bar from a fancy supermarket all the time, instead of buying vegetables & prepping them myself.

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