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    If money was no object

    Posts: 1,365 Member
    edited November 2024 in Food and Nutrition
    If money was not a consideration what is something you would regularly incorporate into your diet? For me it would be mahi mahi and scallops. I love the taste, it is high in protein and low in calories. It is a little too pricey to have daily though!

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    • Posts: 28,055 Member
      I would get more Thai take out and would eat here more:
      http://patriziasitaly.com/menu/test-page-dinner/
      https://www.scarletoaktavern.com/
    • Posts: 12,019 Member
      Grass fed and finished beef - I've room for half a cow in my freezer...

      Lobster. More seafood really. It's pricey on the prairies.
    • Posts: 4,286 Member
      sushi
    • Posts: 1,365 Member
      kshama2001 wrote: »
      I would get more Thai take out and would eat here more:
      http://patriziasitaly.com/menu/test-page-dinner/
      https://www.scarletoaktavern.com/

      OMG...."Lobster Tagliatelline seared scallops, basil, asparagus, lobster cream". That sounds amazing!
    • Posts: 16,011 Member
      A greater variety of seafood
      More nuts
      Avocados. All. Year. Round.
      Better variety of berries
      I would eat my weight in nectarines every summer
    • Posts: 16,011 Member
      serindipte wrote: »
      I would buy more local, grass-fed, free range, etc meat and eggs. I hate having to buy the marked down meat at the grocery store, but it's what I can afford, so it's what I get.

      Forgot about that. I would do that too!
    • Posts: 36,135 Member
      Morels, very fresh and preferably wild.
    • Posts: 316 Member
      Lobster rolls every day.
    • Posts: 28,055 Member
      kimny72 wrote: »
      A greater variety of seafood
      More nuts
      Avocados. All. Year. Round.
      Better variety of berries
      I would eat my weight in nectarines every summer

      I discovered the local peach farm last year. Oh. My. God!

      If calories were no object I'd have peach pie and vanilla ice cream every day peaches were in season.
    • Posts: 548 Member
      Avocados. Currently around $6 each. :o
    • Posts: 344 Member
      Crab, every day! More seafood in general, actually. And passion fruit. Those things are delicious but so expensive here.
    • Posts: 239 Member
      More Salmon, some Swordfish, Scallops, Asparagus, Avocados, Berries, and all Fruits, even when not in season!
    • Posts: 59 Member
      Cbean08 wrote: »
      I second the private home chef. I don't find any food to be out of my price range to eat regularly, but this also because I can't cook. If I could, bring on the Wagyu.

      Going with the personal chef myself
    • Posts: 10,740 Member
      Seafood every second or third day, perfectly prepared...especially lobster, scallops & ahi tuna.
      More sushi
      High quality macarons & special pastries
      Salad bar from a fancy supermarket all the time, instead of buying vegetables & prepping them myself.
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    • Posts: 919 Member
      I would get so much fruit!!! The fruit I like is really expensive here... blackberries, peaches, apricots!!! I can't remember the last time I had an apricot or a plum...
    • Posts: 8,423 Member
      More meat.
      Seasonings and ingredients I can't find locally. I like cooking and it would be fun to try some new things.

      If money was no object I'd also have a kitchen renovation with all kinds of gadgets and equipment.
    • Posts: 2,854 Member
      Grapes and scallops
    • Posts: 29 Member
      30 year scotch
    • Posts: 8,753 Member
      edited June 2018
      Ferrari[ Aston Martin
    • Posts: 10,152 Member
      edited June 2018
      Scallops
      Mussels
      Calves' liver
      Fresh berries year-round (I assume the money will extend to whatever measures are needed to alleviate our enlarged carbon footprints?)
      Avocados even when they aren't on sale
      Ducks' eggs
      Milk and other dairy from local pastured cows

      ETA: Since other people are hiring cooks or buying land and hiring farm workers, I would use this unlimited money to quit my job so I would always have enough time to cook what I wanted. :smile:
    • Posts: 213 Member
      edited June 2018
      grass fed meat, all organic foods. and a yard big enough to grow more veg and fruits.
      and more trips to Italy and Mexico so i could have great seafood there more often
    • Posts: 227 Member
      Whole wild caught Alaskan salmon flown in fresh daily.

      And maybe some potatoes.
    This discussion has been closed.

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