If money was no object
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I'd hire a personal chef to create delicacies that I can't think of and feed them to me all the time.1
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Honestly, I can handle cooking, and all that. But cleaning is my kryptonite. I hate it, but when my apartment is trashed, it only makes me want to hunker down and eat all the pizza and all the cake. So, I'd just hire someone to tidy up.2
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I'd hire a nutritionist to prepare all the healthy stuff for me0
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I'd definitely do all of my meat shopping at the organic farm up the highway that is so expensive but has such beautiful meats. And I'd buy a lot more seafood, especially scallops.0
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Seafood and more seafood. I love shrimp, crab and firm white fish with large filets.
More exotic tropical fruit. I see things in the fruit section all the time that I would like to try but they are often quite expensive.0 -
Cases of Planters lightly salted Cashews!0
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I wouldn't want a full chef but I would not say no to a sous chef that does all my prep for me.0
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I already eat quite a bit of sea food, but most of it's wild caught frozen that I pick up at Costco...we have a place here in town that has sea food flown in fresh every couple of days...it's crazy expensive, but very good, so I'd get my fish from there and I'd eat Halibut more often.0
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If money were no object, I'd buy a place with granite countertops, brand new stainless steel appliances, and get my kitchen set up like an absolute pro! Having a kitchen that "sparks joy" would motivate me to no end! I already buy the overpriced salmon and $7 cartons of happy chicken eggs, etc. I do all my prep and cleaning too. I'd just like to enjoy it more. Honestly if I were filthy rich I'd probably enjoy more caviar and brie platters!1
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I would eat lox everyday.1
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I was in Vegas for a week and splurged on a restaurant called "Craftsteak" at the MGM. Best steak I've had in decades. Incredible food all around and the drinks were astounding. I'd love to be able to spend that kind of money and eat that kind of food with that level of service every day.0
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A dietitian to plan my weekly menus. A personal chef to cook it all.0
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I'd shop at my local farmers market. $20 doesn't yield much these days.1
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Venison
Crab0 -
This thread makes me so happy.0
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SabAteNine wrote: »Oh God, seafood. Marinated tentacles. Shrimp cocktails. Breaded, fried, fresh seafood galore, with tzatziki and lemon. Salmon and salmon roe. And tuna steak.
Beef, grass-fed, either fresh or salt-cured. Steak tartare at least once a week.
All the Roquefort, matured cheddar, pecorino romano, buffalo mozzarella and goat cheese in the world.
Lindt chocolate, salt, 90 and 99%.
If I were to buy groceries with my taste buds, I'd burn through my salary in less than a week.
Get out of my dreams!!!!
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I am not a fan of mushrooms but I am shocked that nobody mentioned truffles!0
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I'd hire Lauren Toyota to be my personal chef to make me delicious food every day1
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