New products that caught your eyes recently?

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Replies

  • Kalex1975
    Kalex1975 Posts: 427 Member
    @glassyo thank you!!!

  • vnb_208
    vnb_208 Posts: 1,359 Member
    glassyo wrote: »
    Nutritional info for Quest 4 cheese pizza:

    Nutrition Facts
    Serving Size: 1/2 Pizza (156g)
    Servings Per Container: 2
    Amount/Serving
    Calories 330 Calories from Fat 190
    %Daily Value*
    Total Fat 21g 32%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 1020mg 43%
    Total Carbohydrate 24g 8%
    Dietary Fiber 18g 72%
    Sugars 3g
    Protein 27g 53%
    Vitamin A 8%
    Vitamin C 20%
    Calcium 50%
    Iron 6%
    Phosphorous %
    Magnesium %
    *Percent Daily Values are based on a 2,000 calorie diet
    Allergens: CONTAINS: Milk.

    And for the pepperoni:


    Nutrition Facts
    Serving Size: 1/2 Pizza (162g)
    Servings Per Container: 2
    Amount/Serving
    Calories 340 Calories from Fat 190
    %Daily Value*
    Total Fat 21g 32%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 1210mg 50%
    Total Carbohydrate 24g 8%
    Dietary Fiber 18g 72%
    Sugars 3g
    Protein 28g 55%
    Vitamin A 10%
    Vitamin C 20%
    Calcium 45%
    Iron 6%
    Phosphorous %
    Magnesium %
    *Percent Daily Values are based on a 2,000 calorie diet
    Allergens: CONTAINS: Milk.

    OMGGG I will make room for the whole pizza
  • vnb_208
    vnb_208 Posts: 1,359 Member
    One basix cookie dough chocolate chunk; isn't bad but dosent take like cookie dough imo
  • glassyo
    glassyo Posts: 7,724 Member
    Kalex1975 wrote: »
    @glassyo thank you!!!

    You're welcome!

    I actually got it off the questnutrition website which I SWEAR wasn't on there yesterday when I checked! *pets google*
  • Ruatine
    Ruatine Posts: 3,424 Member
    glassyo wrote: »
    Nutritional info for Quest 4 cheese pizza:

    Nutrition Facts
    Serving Size: 1/2 Pizza (156g)
    Servings Per Container: 2
    Amount/Serving
    Calories 330 Calories from Fat 190
    %Daily Value*
    Total Fat 21g 32%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 1020mg 43%
    Total Carbohydrate 24g 8%
    Dietary Fiber 18g 72%
    Sugars 3g
    Protein 27g 53%
    Vitamin A 8%
    Vitamin C 20%
    Calcium 50%
    Iron 6%
    Phosphorous %
    Magnesium %
    *Percent Daily Values are based on a 2,000 calorie diet
    Allergens: CONTAINS: Milk.

    And for the pepperoni:


    Nutrition Facts
    Serving Size: 1/2 Pizza (162g)
    Servings Per Container: 2
    Amount/Serving
    Calories 340 Calories from Fat 190
    %Daily Value*
    Total Fat 21g 32%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 1210mg 50%
    Total Carbohydrate 24g 8%
    Dietary Fiber 18g 72%
    Sugars 3g
    Protein 28g 55%
    Vitamin A 10%
    Vitamin C 20%
    Calcium 45%
    Iron 6%
    Phosphorous %
    Magnesium %
    *Percent Daily Values are based on a 2,000 calorie diet
    Allergens: CONTAINS: Milk.

    This is a beautiful thing. Now just to find the buggers.
  • Francl27
    Francl27 Posts: 26,371 Member
    Really curious what the crust is made of!
  • Ruatine
    Ruatine Posts: 3,424 Member
    Francl27 wrote: »
    Really curious what the crust is made of!

    This is the description from the Target entry:
    Introducing the new Quest Thin Crust Pizza, available in three flavors: 4-Cheese, Uncured Pepperoni and Supreme. The 9-inch pizza has between 20-28 grams of protein and 5-6g of net carbs per serving - and is gluten-free. Unlike other pizzas, the new Quest Thin Crust Pizza has a special crust, made with a dairy protein base. We've essentially swapped carbs common in traditional pizza crust for protein. The result is a pizza everyone can enjoy. Because we believe that life is better when you can feed your cravings.

    I suspect it's similar to the protein-carb swaps made in recipes like the MFP-popular protein angel food cake.
  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
    These look so good... 7u6qxws1hkpg.png

    I bet the Reese's is heavenly.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Ruatine wrote: »
    Francl27 wrote: »
    Really curious what the crust is made of!

    This is the description from the Target entry:
    Introducing the new Quest Thin Crust Pizza, available in three flavors: 4-Cheese, Uncured Pepperoni and Supreme. The 9-inch pizza has between 20-28 grams of protein and 5-6g of net carbs per serving - and is gluten-free. Unlike other pizzas, the new Quest Thin Crust Pizza has a special crust, made with a dairy protein base. We've essentially swapped carbs common in traditional pizza crust for protein. The result is a pizza everyone can enjoy. Because we believe that life is better when you can feed your cravings.

    I suspect it's similar to the protein-carb swaps made in recipes like the MFP-popular protein angel food cake.

    Ingredients for 4-cheese Quest pizza:

    WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK PROTEIN ISOLATE, TOMATO PASTE, PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CELLULOSE, PECORINO ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOLUBLE CORN FIBER, HIGH OLEIC SUNFLOWER OIL, FONTINA CHEESE (PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES), CITRUS FIBER. CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, OREGANO, BLACK PEPPER, BASIL, ONION POWDER, CAYENNE PEPPER, YEAST, PALM OIL, BAKING SODA, XANTHAN GUM, SUNFLOWER LECITHIN.

    Pepperoni:

    WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK PROTEIN ISOLATE, TOMATO PASTE, UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORS, GARLIC, PAPRIKA OLEORESIN, LACTIC ACID STARTER CULTURE), CELLULOSE, SOLUBLE CORN FIBER, HIGH OLEIC SUNFLOWER OIL, PECORINO ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRUS FIBER. CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, OREGANO, BLACK PEPPER, BASIL, ONION POWDER, CAYENNE PEPPER, PALM OIL, YEAST, BAKING SODA, XANTHAN GUM, SUNFLOWER LECITHIN.

    Supreme:

    INGREDIENTS: WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK PROTEIN ISOLATE, TOMATO PASTE, UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORS, GARLIC, PAPRIKA OLEORESIN, LACTIC ACID STARTER CULTURE), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORS, PAPRIKA), CELLULOSE, BELL PEPPERS, ONIONS, BLACK OLIVES (WITH FERROUS GLUCONATE AS STABILIZER), SOLUBLE CORN FIBER, HIGH OLEIC SUNFLOWER OIL, PECORINO ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY PROTEIN ISOLATE, CITRUS FIBER, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, OREGANO, BLACK PEPPER, BASIL, ONION POWDER, CAYENNE PEPPER, PALM OIL, YEAST, BAKING SODA, XANTHAN GUM, SUNFLOWER LECITHIN.
  • hgycta
    hgycta Posts: 3,013 Member
    Happy 7-11 day today! Free small slurpee ;) I went twice... >.>
    The first time I got a blue slurpee assuming it was the crunchberries one but it tasted like cotton candy (which I knew is a flavor they sold before) so I started doubting it was ever the crunchberry and went back to a different 7-11 to get it again. Definitely crunchberry this time, but again it tasted like cotton candy! Either way, I’m happy! I’ll get it again :)
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    I was taking a mini road trip and stopped in a dollar general which I normally never ever pass so I stopped inside hoping to find the store exclusive ramen noodle pringles. No luck, but I did find these! Got the Yoo-hoo because I’m a sucker for that type of stuff, but not the soda. I’m not 100% sure that’s new because I don’t normally consume soft drinks, but the can looked cool!
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    Lastly, I stopped in Shoprite and noticed these new low calorie treats! I also found store made fudge in cotton candy flavoring so I passed for the sake of not completely blowing my budget, but if anyone tries it I’m curious to hear how they are!
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  • DawnEmbers
    DawnEmbers Posts: 2,451 Member
    Wanted to hit 7-11 but ironically my work shift is also 11-7 so no free slurpee for me. I have tried beet hummus. I am a fan but I really like beets and hummus in general.
  • Ruatine
    Ruatine Posts: 3,424 Member
    Stopped by Target after work today and managed to snag this:

    0dwgathme5ad.jpeg

    The Quest pizzas, while in stock at my nearest Target, are not on the shelf according to the employee I asked. They are turning over inventory apparently, and the pallets with the Quest pizzas won’t be unloaded for another couple days. No Quest pizza for me before my vacation next week. Oh well.
  • melissa6771
    melissa6771 Posts: 894 Member
    I got my two free swell ice creams today at giants stores. I got dark chocolate toffee and coconut. Figured d grab flavors other companies don't have. That's 9 free in the past few weeks on the ice cream front. My freezer is now packed! I'll have to start eating them to make room for the new target ones.

    I make pizza with the two ingredient dough, costs almost nothing to make, this pepperoni and chicken sausage pizza has 613 calories and 49 grams of protein. I make pizza every weekend. It's so fast and easy too.

    74ijcxx42ii6.jpg
  • hgycta
    hgycta Posts: 3,013 Member
    edited July 2018
    I got my two free swell ice creams today at giants stores. I got dark chocolate toffee and coconut. Figured d grab flavors other companies don't have. That's 9 free in the past few weeks on the ice cream front. My freezer is now packed! I'll have to start eating them to make room for the new target ones.

    I make pizza with the two ingredient dough, costs almost nothing to make, this pepperoni and chicken sausage pizza has 613 calories and 49 grams of protein. I make pizza every weekend. It's so fast and easy too.

    74ijcxx42ii6.jpg

    That looks delicious! What recipe did you use? I'm pretty sure you shared it before, but I can't find it now! That's what I get for not saving or printing it!!!!

    Also, I got an email from Starbucks today... these look delicious! I'm a sucker for all things vanilla bean...
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    Weird description though... upside down latte? It looks a lot like their macchiatos, why not just call it a macchiato?
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    And in case anyone was wondering... these things are AMAZING. Has the same taste as the salted caramel hot chocplates from Starbucks which they make with their toffee nut syrup. I’m in love!
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  • Idontcareyoupick
    Idontcareyoupick Posts: 2,854 Member
    Had the archer farm cookie dough today. It was alright. Good but tasted like any other cookie dough. did have a good amount of mix ins. Definitely go for the more fun flavors. The mint cookies was so good.