CROCKPOT RECIPES + CALORIES

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  • loglia
    loglia Posts: 15 Member
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    bump
  • tlwheeler
    tlwheeler Posts: 4
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  • mstarrett01
    mstarrett01 Posts: 74 Member
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    BUMP very interested school starts on Monday and need something to fix since I still work a full time job and have a two year old.
  • sunnyrunner23
    sunnyrunner23 Posts: 182 Member
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    bump
  • TJtastic
    TJtastic Posts: 97 Member
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    YUM ~ saving for future reference!
  • comerfordjl
    comerfordjl Posts: 6 Member
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    Yum...

    Slow Cooker Mexican Chicken

    Number of Servings: 6

    Ingredients:
    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

    Directions:
    Add chicken to slow cooker.
    Sprinkle taco seasoning over chicken.
    Pour salsa and soup over chicken.
    Cook on low for 6 to 8 hours.
    Remove from heat and stir in sour cream.
    Serve with rice.

    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 157.2
    Total Fat: 3.3 g
    Cholesterol: 63.4 mg
    Sodium: 654.2 mg
    Total Carbs: 6.7 g
    Dietary Fiber: 0.9 g
    Protein: 24.3 g

    This is a family favorite of ours. It is wonderful!
  • Raw07
    Raw07 Posts: 206
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    bump!!!
  • Erykah3584
    Erykah3584 Posts: 324 Member
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    Pulled Pork Soft Tacos

    Ingredients

    3 pound boneless pork roast
    2 large poblano peppers
    4 small bulb onions
    1 can of original ro-tel
    juice of 1 lime
    1 ounce of chopped cilantro
    12 count package of white corn tortillas

    Directions

    Sear pork roast on all sides, lay meat in bottom of crock pot. Pour can of Ro-tel over it, not drained. Seed peppers, cut in half, arrange around meat. Cut tops and bottom roots off of onions, arrange around meat in crock pot. Add juice of one lime. Cook on high for 1 hour, then lower to low heat for 3-4 hours, until meat is falling apart when pulled on. Lower to warm until you're ready to eat. Warm up tortillas, add pork and veges from crock pot into two tortillas, add a dash of cilantro to the top, and enjoy!

    Serves 6

    Calories Carbs Fat Protein Sugar Sodium
    588 37 30 39 8 1190
    Sounds delicious!!
  • eyesofblue7
    eyesofblue7 Posts: 7
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    :happy: Those look like some tasty recipes. I really have to get ink so I can print them out. I wonder if my chunky monkey nephew would know if he was eating a healtier recipe. Does anyone mind if I include them in a cookbook I am putting together for him. He likes to cook, well mostly he uses the grill and the crock pot. But he really LOVES to eat. Thanks Eyes
  • nancye610
    nancye610 Posts: 55 Member
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  • MaryWeigel
    MaryWeigel Posts: 6
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  • vass78
    vass78 Posts: 29 Member
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    When you say "bump" it brings the message back to the top of the list. Sometimes, messages and comments get lost in the fray (if they get old and lack a lot of comments). A BUMP comment will 'bump' it to the top.
  • Mbogan17
    Mbogan17 Posts: 1
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  • horsemom53
    horsemom53 Posts: 16 Member
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  • AshValen
    AshValen Posts: 6
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    I love my slowcooker too! What does bump mean? anyone?
  • ChLoE1130
    ChLoE1130 Posts: 1,696 Member
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    bump
  • amcmillan730
    amcmillan730 Posts: 591 Member
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    Just got a new crockpot with a timer! yay!
  • TCrawford70
    TCrawford70 Posts: 59 Member
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    bump; yummmy
  • wendibartel
    wendibartel Posts: 132
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    Yum...

    Slow Cooker Mexican Chicken

    Number of Servings: 6

    Ingredients:
    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

    Directions:
    Add chicken to slow cooker.
    Sprinkle taco seasoning over chicken.
    Pour salsa and soup over chicken.
    Cook on low for 6 to 8 hours.
    Remove from heat and stir in sour cream.
    Serve with rice.

    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 157.2
    Total Fat: 3.3 g
    Cholesterol: 63.4 mg
    Sodium: 654.2 mg
    Total Carbs: 6.7 g
    Dietary Fiber: 0.9 g
    Protein: 24.3 g

    This is a family favorite of ours. It is wonderful!

    Tried this last night and it was delicous so easy to prep and so yummy to eat.
  • crysmas
    crysmas Posts: 7
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