What do your meals look like (show me pictures)....

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  • ratfuk
    ratfuk Posts: 5 Member
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    Steamed chicken breast with vegetables.
  • travelling_lots
    travelling_lots Posts: 377 Member
    edited August 2018
    crazyravr wrote: »
    Parents came over for dinner.
    Vietnamese lemongrass grilled chicken thighs, purple yams and a salad with kimchi just for me self, for dinner.

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    Your dinner looks great!
    Any chance on the lemon grass receipe?
    Is it easy to make your own kimchi? And do you have a receipe for that too? Please
  • QPR1953
    QPR1953 Posts: 13 Member
    Tomato pasta with quorn and veggies
  • travelling_lots
    travelling_lots Posts: 377 Member
    crazyravr wrote: »
    travelling_lots wrote: »
    crazyravr wrote: »
    Parents came over for dinner.
    Vietnamese lemongrass grilled chicken thighs, purple yams and a salad with kimchi just for me self, for dinner.

    u8yirbn97ne4.jpg

    Your dinner looks great!
    Any chance on the lemon grass receipe?
    Is it easy to make your own kimchi? And do you have a receipe for that too? Please

    Tonnes of recipes on the net. Just search, adjust ingredients and cook.
    Kimchi is easy to make, just takes time. Also much easier to buy if you can find one without MSG, this is what I do. Some things are not worth the time and effort making. Trust me.

    Thanks
  • travelling_lots
    travelling_lots Posts: 377 Member
    Easy meal sassages and salad. Too tired for anything else. But tired of left overs. Since I always cook for people when it’s just me.
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  • acpgee
    acpgee Posts: 8,004 Member
    Kind of messed up that post. Here are the deep fried anchovies.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Fish tacos with rice and beans.
  • travelling_lots
    travelling_lots Posts: 377 Member
    crazyravr wrote: »
    travelling_lots wrote: »
    Easy meal sassages and salad. Too tired for anything else. But tired of left overs. Since I always cook for people when it’s just me.

    I also just cook for me. But what I do is cook for two, bring the other portion for lunch next day.

    Yes, I do the same. Cook for 4 peop but it’s just me, and freeze.
    I only cook the one week of the month and alternate different meals not to get tired of the same thing. But I’m more of. Breakfast eater.
  • travelling_lots
    travelling_lots Posts: 377 Member
    acpgee wrote: »
    Dinner out at a tapas/mezzes place that spans the region from Spain to the Levant. Tortilla, Iberico ham and lomo, fried polenta coated aubergine with labneh and date molasses, grilled turbot, manti (Turkish dumplings), fried anchovies.
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    Nice. Lots of variety
  • travelling_lots
    travelling_lots Posts: 377 Member
    acpgee wrote: »
    Kind of messed up that post. Here are the deep fried anchovies.
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    The plate with the almonds and meats. Looks mighty taste
  • acpgee
    acpgee Posts: 8,004 Member
    Leftover Szechuan takeaway for breakfast. We had out of town visitors come for dinner on a weeknight so got takeaway. Rice, stir fried morning glory with garlic, Gong pao chicken.
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    A bit shocked at what the correct serving size looks like. (The empty bowl was 40g, plus 45g serving, shows 85g on the scale).
  • raymax4
    raymax4 Posts: 6,070 Member
    TonyB0588 wrote: »
    A bit shocked at what the correct serving size looks like. (The empty bowl was 40g, plus 45g serving, shows 85g on the scale).
    Thats why I don't eat cereal anymore. You only get a smidgen, its low in protein, high in sugar and I would still be hungry.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    raymax4 wrote: »
    TonyB0588 wrote: »
    A bit shocked at what the correct serving size looks like. (The empty bowl was 40g, plus 45g serving, shows 85g on the scale).
    Thats why I don't eat cereal anymore. You only get a smidgen, its low in protein, high in sugar and I would still be hungry.

    I still eat a variety of cereals because it's quick, but I often have a boiled egg with a slice of toast as well.
  • cultonmike
    cultonmike Posts: 18 Member
    Omg this thread should come with a warning "may cause extreme cravings" ha
  • strongerbytheday
    strongerbytheday Posts: 116 Member
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    Watercress salad with quinoa, garbanzo beans, tuna, lots of veggies, Kalamata olives, feta, and a lemon herb vinaigrette.
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Some eats from this last week, been busy on set so not much but should have some good food photos when I’ll be shooting in Paris next week to come!!j7erm1ephey1.jpeg
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  • travelling_lots
    travelling_lots Posts: 377 Member
    Finally two hours early for dinner but hungry.
    Left over lamb chop and simple cucumber tomato salad with tea. w1uxw4jfm5xx.jpg
  • acpgee
    acpgee Posts: 8,004 Member
    Air fryer chicken wings, Thai pomelo salad, rice.
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  • travelling_lots
    travelling_lots Posts: 377 Member
    edited August 2018
    acpgee wrote: »
    Air fryer chicken wings, Thai pomelo salad, rice.
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    That’s an interesting salad. What’s in it?
    I love salads and that one looks great!
  • acpgee
    acpgee Posts: 8,004 Member
    travelling_lots wrote: »
    acpgee wrote: »
    Air fryer chicken wings, Thai pomelo salad, rice.

    That’s an interesting salad. What’s in it?
    I love salads and that one looks great!

    SE Asian salads are great and don't require oil in the salad dressings. Skip the oil in the recipe below by just buying roasted peanuts and ready made fried shallots from the Asian supermarket in the SE Asia department and logging those instead. I blitz dried shrimp in the food processor to a powder for adding to SE Asian salads.

    https://www.bonappetit.com/recipe/pomelo-salad-with-chile-lime-peanuts-and-coconut

  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Steak, veggies and rice and beans.
  • amandaeve
    amandaeve Posts: 723 Member
    BIKE MS Food (things I ate during 2-day charity bike ride) ....except I did't even try the pickle juice (ew!) I just took a photo of it, because it was so bizarre. However, I was pleased to learn that pickle juice is a great electrolyte replacement option for diabetics.

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  • amandaeve
    amandaeve Posts: 723 Member
    Vitamix carrot ginger tofu soup and potstickers
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    chocolate tofu pudding with coconut milk and coconut flakes
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    pasta with home grown zuccini
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    taco salad with home grown peppers
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    Raclette! My favorite Friday night activity...bike to the Friday farmer's market and this place called "fire and scrape" that melts this cheese over your food and it is AMAZING!!
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