What was the last meal you cooked?

Poulet au vinaigre balsamique gone Keto for dinner. Used boneless/skinless. Browned it in the oven instead of a sturdy pot. Less time consuming, easing the arm grease necessary for the drippings and marrying the meat with the bouquet garni & mirepoix. Swede mash with a combination of cheeses including sharp cheddar ( loving the tang bite), sour cream & crunchy bacon bits. Salad ... EVERYTHING but for the devilled eggs we had forgotten to make. 😆🤣😆

Keto dough with onions, tonnes of olives, peppers, zucchini, sun dried tomatoes, sweet and spicy Italian sausage and mozzarella above the sauce and veggies.

Lunch today, sounds so wrong but tastes so right

Technically my last meal was a bowl of cheerios lol dinner for the last few nights though have been avacodo lime tacos made with flanks steak,Pico de gallo, avacodo-cilantro-lime dressing, corn tortillas, and fresh grilled jalapeños to top. So yummy and filling.

I grilled burgers last night...

Last night, Budget Bytes recipe... Hearty Black Bean Quesadillas (but I used far less* cheese so I could eat more; this was bad bc without cheese, the tortillas (Tumaro's; 60 cal; Let's Skip the Sandwich Wraps from grocery store deli area) don't stay closed well). Still yummy! I have made these before with roasted sweet potatoes and chicken added, but ran out of time to cook this week

Basically 1 can of black beans (or 15 oz cooked beans), garlic, onion, taco seasoning/DIY, added a little salsa, and 2 slices of fontina cheese (chopped). Recipe said 1/2c per small tortilla. Makes 10 servings (only 8 in my hands).

Roughly 90 cal* plus 60 for my wrap -> 150 cal each. A little lime juice makes it even better.

These freeze well.

We just had sweet potato gnocchi in walnut oil and sage with sautéed mushrooms, and Maltese rabbit spaghetti sauce

Dinner tonight had a little more thought, given the soft foods diet. Scalloped swede with bacon bits. I should have added more salt, only I think it's better to under salt it VS ruining the dish. Fried coconut dusted fish. Salad. I did let the mozzarella topping get crusted over to a nice golden brown. I didn't think it needed more salt btw.

Chicken stir fry, yum!

Made BBQ chicken wings for lunch. I did want to fry them ... Only, baking them was more convenient. Cream of chicken vegetable soup - made a roux then added the heavy cream + full milk ( to thin it out) and later the parmesan cheese which was then added to the drained, cooked in stock boil up veggies and chicken for that buttery creaminess. Low carb cheddar bay biscuits.

Maple mustard salmon with shredded roasted Brussels sprouts!

Made ginormous egg frittata cups - eggs, potatoes, fajita veg, italian seasoning, smoked paprika, s&p. Ate one in an English muffin with a slice of cheese. Four budget bytes recipes coming up as today is my cooking day.