What do your meals look like (show me pictures)....
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PaulChasinDreams wrote: »Get rid of the left overs meal night...Made up a Cajun rosé tomato creme sauce with the left over baby back rib meat, quarter chicken meat, Mexican sausage, double smoked bacon, mushrooms, red onion, garlic, ginger, green and Hungarian peppers, jalapeno pepper, cherry tomatoes, Mexican style home canned stewed tomatoes, heavy cream, half and half cream, olive oil, cream cheese, cilantro, arugula, three types of aged imported cheeses, 5 types of olives, spices, dry herbs, and fresh from the garden herbs. Served with spinach & whole wheat noodles, and fresh grated Parmigiano Reggiano. OMG it was delicious! Left overs went to good use and very nutritious meal.
cherry tomatoes 5 ounces 24 cal 2 carb 1 protein
white cheddar cheese 3 ounces 340 cal 26 fat 3 carb 23 protein
cream cheese 1/3 cup 211 call 18 fat 5 carb 5 protein
whipping cream 1/2 cup 780 calories, 81 gram fat 2 carb 5 protein
half and half 1/2 cup 292 calories 24 fat, 11 carb 8 protein
cooked pork 8.85 ounces 320 cal 16 fat 42 protein
garlic .8 ounce fresh 34 calories 7 carb 3 protein
fresh ginger .5 ounce 12 calories 3 carbs
jalapeno pepper .8 ounce 7 calories 1 carb
kalamata olive .65 ounce 55 calories 5 fat 2 carb
green and yellow pepper 6 ounces 34 calories 5 carb 2 protein
cooked bacon 3 ounces 160 calories 12 fat 12 protein
cooked dark chicken skin on 11 ounces 620 calories 46 fat 52 protein
red onion 7 ounces 112 calories 1 fat 23 carb 2 protein
mushrooms 10.35 ounces 76 calories 1 fat 11 carb 7 protein
stewed tomatoes 1.5 cups 100 calories 1 fat, 20 carb 3 protein
mexican sausage 260 calories 18 fat, 4 carb 18 protein
Total weight of the whole sauce not including noodles: 66.4 ounces
Total nutritional info not including noodles: 3437 calories, 249 gram fat, 99 net carbs, 183 grams protein
Per 10 ounce serving: 518 calories, 37.5 grams fat, 15 grams net carbs, 27.6 grams protein
Looks like u have it all under control1 -
This the families dinner .. just needs some sweet green salad
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travelling_lots wrote: »Ok same salad but added green onion, watercress, mushrooms, and quinoa
This looks delectable1 -
My breakfast. Protein pancake with peanut butter and blueberries.
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It was pouring yesterday so got some chicken and yucky over sweet quinoa at the staff canteen. Dry today so walked to the poke stall.
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all vegan🌱🌽✅3 -
georgieamber2 wrote: »
all vegan🌱🌽✅
what is the mac and cheese recipe?1 -
never mind found it in another thread thanks1
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Pork and lemongrass meatballs with rice noodle and ‘bottom of the fridge’ veg stir fry (610 calories)
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Sautéed spinach with garlic and tomato broiled in the air fryer. Bucatini with pancetta, pecorino and black pepper mixed with a little spiralized courgette.
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I made two things today, one was from the MFP blog... used fresh local blueberries and this recipe:
https://blog.myfitnesspal.com/blueberry-oat-muffin/
I used less white flour, more oat flour, no sugar and I didn't have any almond milk so I used regular milk.
For dinner I made zucchini 'noodles',
Zucchini fresh from the garden
Garlic fresh from the garden (harvested in July)
Cherry tomatoes fresh from the garden
Basil fresh from the garden
Parsley fresh from the garden
Fresh grated Parmesan cheese. (not from the garden)
Oregano
If I had to do it again I would add some white beans.
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Had left over quinoa from breakfast. Do I added basil, fresh mazarella, tomatoes
Still tasted yummy. With left overs for lunch tomorrow
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Deja vu...... sweetgreen
Shocker lol I love this place
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travelling_lots wrote: »Ok same salad but added green onion, watercress, mushrooms, and quinoa
This looks beautiful2 -
Baked chicken breast, sweet potato and a few vine tomatoes6 -
travelling_lots wrote: »1
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Some new recipes, I made over the last two week.
Planning on Parmesan zucchini fries, spaghetti squash lasagna and zucchini brownies tonight 😊2 -
Steak,liver,cherry tomatoes, red pepper,keto bread with olive pasta
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travelling_lots wrote: »
Thanks. It looks amazing. I couldn't figure out what meat would look like that. Tuna. Yes.0 -
So idk if anyone wants to help out and get sweetgreen to sponsor me by now lol, literally gone here every night this week......
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pinggolfer96 wrote: »So idk if anyone wants to help out and get sweetgreen to sponsor me by now lol, literally gone here every night this week......
How'bout you give us a picture of the actual meal you ate from sweetgreen, as opposed to the promotional pics.3 -
Breakfast and lunch0
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Cleaning out the freezer. Air fried chicken spring rolls and scampi with nuoc cham.
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I made some roasted vegetables using fresh cherry tomatoes and green peppers from my garden! (The garden I started this year) yaasss'😋2 -
BBQ baked-broiled chicken again, plus tomato/veg salad - but, couldn't let summer pass without at least one batch of macaroni salad: this batch with lots of diced veggies (celery, peppers, grated carrots, onions), greek yogurt substituted for mayo (1:1 ratio), way less sugar (2 level tsp) than many recipes call for and ACV (filtered) rather than white vinegar. It's been an odd week with errands/etc., so this was the first home-cooked meal in several days.
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pinggolfer96 wrote: »So idk if anyone wants to help out and get sweetgreen to sponsor me by now lol, literally gone here every night this week......
How'bout you give us a picture of the actual meal you ate from sweetgreen, as opposed to the promotional pics.
Ummm this is the actual meal I ate...along with all the other photos. They have a caption cause I save them from my Instagram. Da*n someone seems a little cranky??? Why would I post promo pics lol? That’s stupid, these are what I get. Must look good then if that’s what you think!7
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