Do you prefer Cake or pie and what flavors
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slimgirljo15 wrote: »orangegato wrote: »Pie ftw.
Key lime, pecan, blueberry, cherry.....
Only savory pie I've had was chicken pot pie, but I'd like to try others
Can't beat a good Aussie meat pie
on my way!0 -
slimgirljo15 wrote: »orangegato wrote: »Pie ftw.
Key lime, pecan, blueberry, cherry.....
Only savory pie I've had was chicken pot pie, but I'd like to try others
Can't beat a good Aussie meat pie
Wait, that wasn't meant to sound dirty, right?1 -
orangegato wrote: »slimgirljo15 wrote: »orangegato wrote: »Pie ftw.
Key lime, pecan, blueberry, cherry.....
Only savory pie I've had was chicken pot pie, but I'd like to try others
Can't beat a good Aussie meat pie
Wait, that wasn't meant to sound dirty, right?
Right! Lol 😘0 -
slimgirljo15 wrote: »orangegato wrote: »Pie ftw.
Key lime, pecan, blueberry, cherry.....
Only savory pie I've had was chicken pot pie, but I'd like to try others
Can't beat a good Aussie meat pie
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Chocolate cake0
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I prefer cake and pie. German Chocolate cake. Oooh and a good ole homemade apple pie.0
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If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just0 -
MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way2 -
Pie. Lemon meringue and pumpkin.0
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AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.0 -
MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.0 -
Neither. I like ice cream instead. Coffee, chocolate, swirls of either, or good quality strawberry or raspberry found only in small mom & pop type ice creameries that make the stuff on location.0
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AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.0 -
MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet0 -
AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!0 -
MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight0 -
AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight
Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.0 -
MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight
Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.
Tart I meant sour
I'd rather the filling. I make the world's best pastry but I don't really like it1 -
AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight
Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.
Tart I meant sour
I'd rather the filling. I make the world's best pastry but I don't really like it
Lol, what a paradox. If your pastry expertise crosses over to the savoury variety then I'm all over that. A good homemade sausage roll highly satisfies.1
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