What was the last meal you cooked?
Replies
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spaghetti in w tomato marinara and meatballs. w French bread./1
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Vietnamese beef meatballs and cilantro lime rice.
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Mexican egg scramble with a spinach and blueberry salad0
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I have an allotment garden and I have suddenly had a glut of ripe tomatoes.
So I have been looking for ideas to use up all these tomotoes I have and I cam across this.
https://www.jamieoliver.com/recipes/vegetables-recipes/minestrone-soup/
Since I have plenty of leeks , onions, garlic and beans that I have grown so the shopping list was massivly reduced and I have a pot of soup on the stove for tonight and several portions for the freezer.1 -
OP fried the fish with Southern Style breading with baked potatoes. I made the salad.
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Tonights menu was baked breaded center cut pork chops, baked potato with sour cream and butter, green beans, peas, and just a couple bites of mac and cheese. Im afraid I scarfed it before a photo op.
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Soup: onions, carrots, cabbage, 2 tsp oil, 10 oz Hillshire farms turkey smoked sausage, Better than bullion (beef), potatoes, 8 c water, 2 tbs vinegar. So yummy! Makes 10.5 c. About 160 cal per cup.1
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Homemade Salisbury steak topped with mushroom and onion gravy, roasted potatoes, and peas with white wine. c:5
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The Moroccan chicken with preserved lemon recipe from the Modern Jewish Cooking cookbook. I halved the recipe, took the skin off of the chicken (I really don't enjoy chicken skin when it has been braised), but used the full amount of preserved lemon and garlic.1
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The Moroccan chicken with preserved lemon recipe from the Modern Jewish Cooking cookbook. I halved the recipe, took the skin off of the chicken (I really don't enjoy chicken skin when it has been braised), but used the full amount of preserved lemon and garlic.
I have actually made that recipe @preserved lemon. It's so good with chicken. I usually add Israeli unpitted olives too. Yum!
I'm jealous.2 -
777Gemma888 wrote: »The Moroccan chicken with preserved lemon recipe from the Modern Jewish Cooking cookbook. I halved the recipe, took the skin off of the chicken (I really don't enjoy chicken skin when it has been braised), but used the full amount of preserved lemon and garlic.
I have actually made that recipe @preserved lemon. It's so good with chicken. I usually add Israeli unpitted olives too. Yum!
I'm jealous.
I quite liked how hands off it was as well! I ended up using olives that had been marinated with garlic (among other things). I have two meals worth of leftovers and I think it would be really good with couscous. But yeah, preserved lemons are amazing. I think I might try to make preserved lemons next week if I can find some (very early) meyer lemons.
The brisket recipe in that cookbook is also really good.2 -
777Gemma888 wrote: »The Moroccan chicken with preserved lemon recipe from the Modern Jewish Cooking cookbook. I halved the recipe, took the skin off of the chicken (I really don't enjoy chicken skin when it has been braised), but used the full amount of preserved lemon and garlic.
I have actually made that recipe @preserved lemon. It's so good with chicken. I usually add Israeli unpitted olives too. Yum!
I'm jealous.
I quite liked how hands off it was as well! I ended up using olives that had been marinated with garlic (among other things). I have two meals worth of leftovers and I think it would be really good with couscous. But yeah, preserved lemons are amazing. I think I might try to make preserved lemons next week if I can find some (very early) meyer lemons.
The brisket recipe in that cookbook is also really good.
Did you use some of the liquid in your couscous? Omg! I have actually made the brisket too. Super good. Sighs.1 -
I didn't know - I didn't end up making couscous today but I probably will tomorrow. I also cooked down the liquid enough that there's no way I'd be able to really use it for couscous.777Gemma888 wrote: »777Gemma888 wrote: »The Moroccan chicken with preserved lemon recipe from the Modern Jewish Cooking cookbook. I halved the recipe, took the skin off of the chicken (I really don't enjoy chicken skin when it has been braised), but used the full amount of preserved lemon and garlic.
I have actually made that recipe @preserved lemon. It's so good with chicken. I usually add Israeli unpitted olives too. Yum!
I'm jealous.
I quite liked how hands off it was as well! I ended up using olives that had been marinated with garlic (among other things). I have two meals worth of leftovers and I think it would be really good with couscous. But yeah, preserved lemons are amazing. I think I might try to make preserved lemons next week if I can find some (very early) meyer lemons.
The brisket recipe in that cookbook is also really good.
Did you use some of the liquid in your couscous? Omg! I have actually made the brisket too. Super good. Sighs.
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3.4 oz tri tip steak pan cooked with olive oil, steamed broccoli with cauliflower butternut squash pasta with chipotle garlic salsa1
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I'm the weekend and company cook. Friends coming round for dinner on Saturday. Classic caesar. Roast potatoes and roast beef with garlic sauteed spinach and bearnaise. Clafoutis with strawberries or blue berries if still in season, or pears otherwise.
Going to try out a novel technique for the bearnaise.
https://www.seriouseats.com/recipes/2015/04/foolproof-bearnaise-sauce-recipe.html2 -
Crock pot chicken breasts with taco seasoning and a jar of salsa, shredded and served in corn tortillas with sour cream and shredded cheese. Bananas and blueberries for dessert3
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Last night I had savory oatmeal. oatmeal cooked in water, 2 eggs, 2 pieces of bacon, fried potatoes, avocado, and salsa. Yumm!!!! So filling too.2
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Thai curry with boneless skinless chicken breast (a little over cooked - this is why I use thighs...), bell pepper, and delicata squash.1
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I created this dish tonight!!!
It could be lower in cals if you use chicken sausage. I wanted whole wheat noodles, but hubby couldn’t find them. I just ate less noodles.
ITALIAN SAUSAGE AND CANNELLINI BEANS
1 tbsp EVOO
Sweet Italian Sausage
2 small onions, diced
5 garlic cloves, diced
2 flatware tablespoons of tomato paste
1 1/3 cup chicken broth
2 cans cannellini beans, rinsed & drained
S & p to taste
1 tbsp dried oregano
Brown the sausage in the evoo. Remove to a plate. Add onions and garlic and cook until translucent. Add tomato paste. Cook about 5 mins. Add broth. When broth starts to bubble add beans and sausage cook until sausage is done.
I served over 1/2 lb egg noodles.
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Dinner tonight was a team effort. We'd marinated the pork ribs and chicken wings and left it for the menfolk to grill up because we weren't going to be doing that in 109°F. Potatoes and broccoli on the grill with aromatics. Southern beans meets Oregon flavours - they basically took the Southern sausage spicy beans we'd started and turned it into Oregon bean ... Kinda like a pimped up truck. Creamy shrimp. Got distracted with football and took our eyes off for a second - a tad over done.homemafe Mac n cheese. We also made Rotel cheesy turkey nachos dip, but that all finished before we had returned from our PM run so I couldn't get a pic.
** All was pre-prepped and ready to monitor over the grill or gas stove by our friends who preferred to drink and watch football, rather than join us for our run. :laugh:
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Caesar salad. Roast potatoes and roast beef with sautéed spinach and bearnaise. Strawberry clafoutis.
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Insanely good turkey/spinach meatballs last night with elbow pasta and garlic bread. BIG HIT!!2
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I had intended to make Roast chicken with English roasted potatoes. Being semi-immobile@ dominant wrist, making peeling ... Par boiling a chore, I'd settled on mashed cheesy garlic potatoes instead with French cut beans in garlic butter with slithered almonds.
*needed my sister to wash, marinate and pop chicken into oven for me. Additionally, she'd treated & slithered all the almonds.
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Potato and ham bake with steamed carrots1
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I roasted a pork loin rubbed in a seasoning of.. salt, pepper, parprika, brown sugar, onion and garlic, cayenne... I think that was it. My husband normally would smoke this but we didn't have time for that.
Also loaded potato casserole (so kinda like twice baked potatoes with bacon, cheese, green onion etc but in casserole form because it's much quicker)
rolls, and green beans, and I also baked a spaghetti squash just for fun, I'd never had one before.1 -
Last meal I cooked was last night. I made a spaghetti squash casserole with ground chicken, onions, peppers, tomatoes and some cheese. It was so so delicious!3
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I tried out my instant pot and I LOVE it! I made soup. Chicken breast, delicata squash, kale, veggie broth & curry sauce. Yum!
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Steak and eggs1
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Last night I made baked ziti and garlic bread, and I had some leftover spaghetti squash. Yummmmm. That might be my new favorite veg.2
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Last night was skillet pork chops with red onions and peaches with brown rice and steamed broccoli3
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