If it didn't have calories, right now I would eat...
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Fitnessgirl0913 wrote: »
I could go to town and a bag of these right now! I can never stop at just one or two...
The dark chocolate/mint ones they used to have?!? *drool
Luckily, I can't find them anywhere (and don't tell me if you know!)1 -
Cream puff dessert. All the good bits of a cream puff in 9x13 form. Puffy crust, custard filling... perfection.5 -
http://scibosnian.com/wp-content/uploads/2017/12/Onion_Dip.jpg
Ruffles and Lipton sour cream onion dip, until I'm sick
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DeniseMayree wrote: »
My lifetime fav... haven't had in years though...
Same here, but you forgot the big pile of garlic parmesan fries on the side!1 -
Back when I was a kid, when we went to San Diego on vacation, there was a restaurant in Hotel Circle called Ricky's where we'd go for breakfast. They served these 2-3 inch thick German apple pancakes. I haven't had anything like that in ages...
Something like this but thicker and puffier
http://emerils.com/127319/german-apple-pancake1 -
Bananas Foster, and yes it has to be flaming...3 -
quiksylver296 wrote: »Lillymoo01 wrote: »DoubleUbea wrote: »
chicken chimichanga
I have never heard of chicken chimichanga before but have to admit that it looks divine!
WHAT?!? Where do you live??? This does not compute.
I'll tell you what does not compute - a close friend of mine lived in Lancaster, PA for a short while. She went to a Mexican restaurant there, and they served chimichangas with white sauce ?!?! (we're both Southern Californians so that was culture shock).
ETA never mind - I found some recipes that had sour cream sauce, but I have no idea if that's what she had. But maybe not, because she was shocked about whatever it was)1 -
Dakgangjeong and gelato0
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777Gemma888 wrote: »Dakgangjeong and gelato
hopefully separately!0 -
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quiksylver296 wrote: »
What - no crazy thick sugar crust you need to chip through to get to the muffin?
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CarvedTones wrote: »quiksylver296 wrote: »
What - no crazy thick sugar crust you need to chip through to get to the muffin?
Nope, I want Costco cake in a muffin shape!2 -
A Reese's Peanut Butter Pie1
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Cassandraw3 wrote: »Fried cheese curds with ranch.
I had these Saturday!!!2 -
http://scibosnian.com/wp-content/uploads/2017/12/Onion_Dip.jpg
Ruffles and Lipton sour cream onion dip, until I'm sick
I love Ruffles with French Onion dip!!! I will eat it until I make myself sick. Which is why I can't buy it.3 -
I really miss fresh bread and olive oil. I ate far too much of it and gain a lot of weight.
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CarvedTones wrote: »
Bananas Foster, and yes it has to be flaming...
If I want something flaming, it's saganaki
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quiksylver296 wrote: »CarvedTones wrote: »quiksylver296 wrote: »
What - no crazy thick sugar crust you need to chip through to get to the muffin?
Nope, I want Costco cake in a muffin shape!
The Costco bakery is such a dangerous place to go. And they have it right up front to the left of the registers at my local Costco. So I am getting in line with my cart full of boneless skinless chicken breasts, shrimp, fruits and vegetables, then I see and/or smell the goodies over there and maybe just a quick look...
Just an aside - it seems to surprise non members when you talk about the bakery, fresh meat and produce. There is this perception that they are just a warehouse store where you get deals on stuff if you buy it in bulk or you pick an item out of a limited selection. Those things are true, but they also have a great bakery with a very wide selection. They generally have a better selection of premium fruit than just about anywhere else around also and it's fresh.2 -
CarvedTones wrote: »quiksylver296 wrote: »CarvedTones wrote: »quiksylver296 wrote: »
What - no crazy thick sugar crust you need to chip through to get to the muffin?
Nope, I want Costco cake in a muffin shape!
The Costco bakery is such a dangerous place to go. And they have it right up front to the left of the registers at my local Costco. So I am getting in line with my cart full of boneless skinless chicken breasts, shrimp, fruits and vegetables, then I see and/or smell the goodies over there and maybe just a quick look...
Just an aside - it seems to surprise non members when you talk about the bakery, fresh meat and produce. There is this perception that they are just a warehouse store where you get deals on stuff if you buy it in bulk or you pick an item out of a limited selection. Those things are true, but they also have a great bakery with a very wide selection. They generally have a better selection of premium fruit than just about anywhere else around also and it's fresh.
Our Costco has the bakery in a back corner that I avoid.
I really like Costco for meat. They have good Rib eye steaks, the cheap whole roasted chickens and a good price on skinless chicken breasts. But the fruit is usually not as good as the local grocery. But I'm up North so I don't know where they source it from.1
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