Cauliflower Pizza Crust
Replies
-
There was a post here, yesterday, that linked to this website: http://blog.yourlighterside.com/2009/05/low-carb-pizza-dough-cauliflower.html
It looked like a great idea so I tried it today, for lunch, and wanted to come back and post about how wonderful it was-- but now I can't find the original post!
So here is a pic of the cauliflower-crust pizza that is now living happily in my tummy:
before I topped it and put it under the broiler for a minute:
Ok, so I asked this on the other post, but never got an answer.. What is 'rice' Cauli?? Is it just mushed cauli?? I want to make this this weekend, but some of recipe I don't get, lol. Obviously I don't cook much..... But I'm learning:) Thank you!!
My pizza was nearly the size of my dinner plate. Here are the ingredients I used: cauliflower (1/4 head), egg (1 large), tomato (1/2, pureed), mozzarella cheese (1/4 cup, part skim), turkey pepperoni (9 slices) and fresh basil/mushrooms/garlic/green peppers. (I left the mozzarella out of the crust to reduce calories-- and will continue to do so-- but it does provide some "glue" if you want to more successfully hand-hold the pizza slices.
The entire pizza was 259 calories.
Whoever wrote the original post-- I thank you! I will be making this several times per week.
-Chelle
P.S.-- I guess my pic must be too large 'cause it's not showing the entire pizza. I'm sure you get the idea, though.0 -
BUMP! I'm trying this tomorrow for dins!0
-
bump!! What is "cauli" rice??? Is it just mushed cauliflower???0
-
yum! bump0
-
I made this last night....SOOOOO yummy! I think I will make it thinner thought next time or bake it longer since the center was a little mushy.0
-
Bump!!! THANK YOU!0
-
BUMP!0
-
thank you for posting that:bigsmile:0
-
This looks great! I bet it would even work substituting cabbage and onions. Here's one I found via Google. http://www.examiner.com/low-carb-in-national/cauliflower-pizza-crust-worth-its-wow-gold
thanks0 -
I have cauliflower in the fridge I need to use today, it will be turned into pizza! Yay! Thanks for posting!0
-
I linked to that recipe! I made a broccoli crust instead, I ended up making it two nights in a row! I'm glad you enjoyed it so much!
How did the broccoli crust turn out?!?!0 -
I have to try this!!0
-
saving this for later0
-
<a href="http://photobucket.com" target="_blank"><img src="http://i293.photobucket.com/albums/mm73/tmarie2715/CauliflowerPizzacrust.jpg" border="0" alt="Photobucket"></a>
Pizza crust before I added MonteBene sauce, weight watchers smoked string cheese, tomatoes, and basil from my garden.0 -
YUM! Saving this for later! Thanks :happy:0
-
that looks realllllly good! thanks for sharing!0
-
THANK YOU SOOO MUCH FOR POSTING THIS!! I'VE BEEN CRAVING PIZZA!!!0
-
One important note!!!
I made TWO of these, today. I baked the first one on aluminum foil and it didn't brown as well.
I baked the *second* one on parchment paper and it made a huge difference.
I'm also glad to know who the original poster, was-- thanks for speaking up!
-Chelle
I'VE NEVER USED PARCHMENT PAPER IN THE OVEN..... IT WON'T BURN/ CATCH FIRE??????0 -
Need to try this...0
-
This looks and sounds amazing thanks for sharing!!!0
-
Can't wait to try this!!!!!0
-
xD0
-
I have to try this!0
-
bump!0
-
BUMP0
-
Your food always looks sooooo good!0
-
One important note!!!
I made TWO of these, today. I baked the first one on aluminum foil and it didn't brown as well.
I baked the *second* one on parchment paper and it made a huge difference.
I'm also glad to know who the original poster, was-- thanks for speaking up!
-Chelle
I'VE NEVER USED PARCHMENT PAPER IN THE OVEN..... IT WON'T BURN/ CATCH FIRE??????0 -
One important note!!!
I made TWO of these, today. I baked the first one on aluminum foil and it didn't brown as well.
I baked the *second* one on parchment paper and it made a huge difference.
I'm also glad to know who the original poster, was-- thanks for speaking up!
-Chelle
I'VE NEVER USED PARCHMENT PAPER IN THE OVEN..... IT WON'T BURN/ CATCH FIRE??????
That's exactly what I was thinking of! LOL Ooops! Thank you!0 -
Can't wait to try this--thanks for sharing!0
-
Amazing, thanks for posting this!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions