Hump day
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Also made these super yum croissants.
It's a happy hump day
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Well that didn't go at all how I expected. Better luck next time I guess. Haha0
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Those croissants look fabulous too. They are screaming for strawberry preserves. Are you a professional baker or just very, very talented home baker?
Dhahnjr2323 - what were you expecting? You threw it out there and people took it in the direction it went.1 -
elsie6hickman wrote: »Those croissants look fabulous too. They are screaming for strawberry preserves. Are you a professional baker or just very, very talented home baker?
Dhahnjr2323 - what were you expecting? You threw it out there and people took it in the direction it went.
I just like baking. There's something so satisfying about baking especially with yeast. It's almost magical1 -
AliNouveau wrote: »elsie6hickman wrote: »Those croissants look fabulous too. They are screaming for strawberry preserves. Are you a professional baker or just very, very talented home baker?
Dhahnjr2323 - what were you expecting? You threw it out there and people took it in the direction it went.
I just like baking. There's something so satisfying about baking especially with yeast. It's almost magical
I need to try baking sometime. I've never used yeast before. lol
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dhahnjr2323 wrote: »Well that didn't go at all how I expected. Better luck next time I guess. Haha
What were you expecting? You should be proud. The hump day thread is alive and well on a Thursday!
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PaperDoll_ wrote: »AliNouveau wrote: »elsie6hickman wrote: »Those croissants look fabulous too. They are screaming for strawberry preserves. Are you a professional baker or just very, very talented home baker?
Dhahnjr2323 - what were you expecting? You threw it out there and people took it in the direction it went.
I just like baking. There's something so satisfying about baking especially with yeast. It's almost magical
I need to try baking sometime. I've never used yeast before. lol
It's really fun the fact it rises and becomes something. Today I made tortillas for taco Thursday and have pizza dough started in the fridge
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I agree - yeast is great. The tortillas look delicious.0
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They were super simple and really nice. The only thing with this magazine is almost everything has to be started the day before. Means I have to plan0
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I've read that starting the day before is best. Have you ever made bread using a starter?0
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I haven't used a starter. I might make a sourdough starter to try. Seems the resting overnight kind of mellows the flavour0
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I have trouble planning ahead. Do you have a proofer? It really helps.0
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Did anyone do the hump dance on hump day?0
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I haven't. But I always wished a camel would show up.0
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AliNouveau wrote: »PaperDoll_ wrote: »AliNouveau wrote: »elsie6hickman wrote: »Those croissants look fabulous too. They are screaming for strawberry preserves. Are you a professional baker or just very, very talented home baker?
Dhahnjr2323 - what were you expecting? You threw it out there and people took it in the direction it went.
I just like baking. There's something so satisfying about baking especially with yeast. It's almost magical
I need to try baking sometime. I've never used yeast before. lol
It's really fun the fact it rises and becomes something. Today I made tortillas for taco Thursday and have pizza dough started in the fridge
Those look really good. Do you bake desserts as well?
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I guess lovely lady humps haha.0
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How do you define humps?0
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To answer questions I don't have a proofer and I do bake desserts. Today is cookies for Thanksgiving and I'll make pies and tarts. Well a pie cause you have to have pumpkin pie right?1
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