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    What was the last meal you cooked?

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    Replies

    • Posts: 9,578 Member
      crazyravr wrote: »
      Ribs in Instantpot then finished under a broiler brushed with BBQ sauce, coleslaw and acorn squash pure for sides. Easy hands off dinner really.

      😋Delish!
    • Posts: 9,578 Member
      foreverhealthy3 wrote: »
      I can't do photo as I don't have a smart phone, and no usb for my camera;. Yesterday, I made ground sirloin grilled patty, roasted tator tots, raw cherry tomatoes, and raw mini sliced cucumber, it was colorful and a clean eating meal

      Welcome!
    • Posts: 20 Member
      I made some pasta with Ragu classic sauce and drank 8 ounces of Bragg's organic apple cider vinegar with the mother. Sounds great, doesn't it?
    • Posts: 417 Member
      elsie6hickman wrote: »
      I don't know if this is the right place to post, but I bought myself a Cuisinart indoor grill a year ago. It lets you pick your category (chicken, pork, meat, fish) and it alerts you to the doneness. I use it almost every day. It was a bit pricey, but when I break down the cost per use, it was really cheap. And the non-stick panels go into the dishwasher. It beats getting the grill up all the time.

      I've never heard of that, it sounds really interesting. I think I'm going to have to look into this. I love cooking and grilling, but yeah- traditional grilling can be a pain and it's a lot of work (in my experience). Thanks so much for mentioning this elsie!
    • Posts: 417 Member
      db9qormngs2n.jpg

      Trader Joe's Shawarma Chicken Thighs with brown rice and Asian veggie medley.
    • Posts: 5,966 Member
      Last night I made "homemade" pizza with pepperoni, red onion and green pepper...
    • Posts: 9,578 Member
      acpgee wrote: »
      Chicken laksa made with commercial laksa paste. Som tam made with spiralized carrot and granny smith apple because green papaya is hard to come by in London.
      8cgnj2h5l23e.jpeg

      OMG! I can almost taste it. Love how you paired the Laksa with Som tam. Just that crunchy fresh bite to cool the palate. I'm inspired, unfortunately, all I have is shwarma spices. Hmmmm
    • Posts: 805 Member
      Onions, kale, rice sautéed in a smidge of olive oil and two eggs scrambled into it.
      Probably my favorite 8fgidjnx11ks.jpeg
      meal to start the day.
    • Posts: 2,847 Member
      Pan fried flounder with basmati rice and roasted butternut squash
    • Posts: 414 Member
      Carne asada angus steak 13 ounces. Salad with salsa. Japanese rolled egg, whey protien shake mixed with almond milk.

      Only things actually cooked are the eggs and steak.
    • Posts: 1,267 Member
      Hummus and tomato crostini with apple slices... family favorite!
    • Posts: 2,362 Member
      Last night I made a Brussels sprout and chicken gratin with Parmesan cheese. My partner is eating Keto style, but I’m not...so a lot of food in the house right now is pretty high in fat. I figure I can enjoy it too, just in smaller amounts, and fill in with more veggies or fruit if I’m still hungry. So far so good, and the gratin was pretty tasty.
    • Posts: 2,540 Member
      Couscous with BBQ chicken leg quarters
    • Posts: 8,119 Member
      I helped the hubby with a mayonnaise that split. We had a grand alioli.
    • Posts: 2,595 Member
      Huge salad (romaine, kale, roma tomato, fresh cabbage, red bell pepper, red onion), with dijon mustard-and-vinegar dressing, plus black beans with Valentina sauce.
    • Posts: 1,267 Member
      Baby Portobello mushroom alfredo rotini
    • Posts: 55 Member
      Garlic Chilli Prawns with rice, great macros and wonderful flavour.
    • Posts: 3,495 Member
      From last night: chicken stir fry - marinated boneless skinless chicken thighs in a mix of white miso paste and sake, and stir fried them with onion and fresh green beans.

      In reality I wanted to use black bean paste but we didn't have any and the non-asian grocery store didn't either.
    • Posts: 2,595 Member
      Cajun red beans made with fresh sweet onions, bell pepper, celery and garlic, plus a stack of spices including smoked paprika; added a bit of brewed coffee to the broth and it tasted great
    • Posts: 57 Member
      Last night I seared two pieces of salmon in the pan then baked it. While the salmon was baking I cooked some fresh green beans in fresh garlic, fresh onions, and almond flakes. It was all delicious and topped out at about 600 calories.
    • Posts: 693 Member
      Last night I made individual vegetarian pot pies (in ramekins) with roasted rosemary-garlic broccoli and carrots. I also made 'chocolate covered strawberry brownies' for dessert since we had another couple over and we were celebrating their recent engagement.
    • Posts: 5,966 Member
      Last night I made tacos. My husband throws his all in a big bowl and eats it with chips, and I actually make tacos out of it on flour tortillas.
    • Posts: 1,267 Member
      Slow cooker white bean and bacon soup.... YUMMY!!!
    • Posts: 5,961 Member
      I made a grilled cheese sandwich. For my toddler.
    • Posts: 21 Member
      Vegan spaghetti Bolognaise (I’m not vegan I just figured out that everyone likes this meal so I cook it). I use green lentils instead of meat, and whole-wheat spaghetti:)
    • Posts: 8,119 Member
      Hasselback new potatoes, roast beef, roast cherry tomatoes, sauteed spinach, bearnaise sauce, creme caramel.
    • Posts: 1,267 Member
      Turkey biryani
    • Posts: 35 Member
      Goulash...

    • Posts: 2,595 Member
      Soup with carrots, spinach, onions, garlic and red lentils

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