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What was the last meal you cooked?
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foreverhealthy3 wrote: »I can't do photo as I don't have a smart phone, and no usb for my camera;. Yesterday, I made ground sirloin grilled patty, roasted tator tots, raw cherry tomatoes, and raw mini sliced cucumber, it was colorful and a clean eating meal
Welcome!2 -
I made some pasta with Ragu classic sauce and drank 8 ounces of Bragg's organic apple cider vinegar with the mother. Sounds great, doesn't it?3
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elsie6hickman wrote: »I don't know if this is the right place to post, but I bought myself a Cuisinart indoor grill a year ago. It lets you pick your category (chicken, pork, meat, fish) and it alerts you to the doneness. I use it almost every day. It was a bit pricey, but when I break down the cost per use, it was really cheap. And the non-stick panels go into the dishwasher. It beats getting the grill up all the time.
I've never heard of that, it sounds really interesting. I think I'm going to have to look into this. I love cooking and grilling, but yeah- traditional grilling can be a pain and it's a lot of work (in my experience). Thanks so much for mentioning this elsie!2 -
Trader Joe's Shawarma Chicken Thighs with brown rice and Asian veggie medley.
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Last night I made "homemade" pizza with pepperoni, red onion and green pepper...3
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Chicken laksa made with commercial laksa paste. Som tam made with spiralized carrot and granny smith apple because green papaya is hard to come by in London.
OMG! I can almost taste it. Love how you paired the Laksa with Som tam. Just that crunchy fresh bite to cool the palate. I'm inspired, unfortunately, all I have is shwarma spices. Hmmmm2 -
Onions, kale, rice sautéed in a smidge of olive oil and two eggs scrambled into it.
Probably my favorite
meal to start the day.1 -
Pan fried flounder with basmati rice and roasted butternut squash1
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Carne asada angus steak 13 ounces. Salad with salsa. Japanese rolled egg, whey protien shake mixed with almond milk.
Only things actually cooked are the eggs and steak.1 -
Hummus and tomato crostini with apple slices... family favorite!1
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Last night I made a Brussels sprout and chicken gratin with Parmesan cheese. My partner is eating Keto style, but I’m not...so a lot of food in the house right now is pretty high in fat. I figure I can enjoy it too, just in smaller amounts, and fill in with more veggies or fruit if I’m still hungry. So far so good, and the gratin was pretty tasty.2
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Couscous with BBQ chicken leg quarters1
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I helped the hubby with a mayonnaise that split. We had a grand alioli.3
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Huge salad (romaine, kale, roma tomato, fresh cabbage, red bell pepper, red onion), with dijon mustard-and-vinegar dressing, plus black beans with Valentina sauce.1
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Baby Portobello mushroom alfredo rotini1
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Garlic Chilli Prawns with rice, great macros and wonderful flavour.1
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From last night: chicken stir fry - marinated boneless skinless chicken thighs in a mix of white miso paste and sake, and stir fried them with onion and fresh green beans.
In reality I wanted to use black bean paste but we didn't have any and the non-asian grocery store didn't either.1 -
Cajun red beans made with fresh sweet onions, bell pepper, celery and garlic, plus a stack of spices including smoked paprika; added a bit of brewed coffee to the broth and it tasted great2
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Last night I seared two pieces of salmon in the pan then baked it. While the salmon was baking I cooked some fresh green beans in fresh garlic, fresh onions, and almond flakes. It was all delicious and topped out at about 600 calories.2
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Last night I made individual vegetarian pot pies (in ramekins) with roasted rosemary-garlic broccoli and carrots. I also made 'chocolate covered strawberry brownies' for dessert since we had another couple over and we were celebrating their recent engagement.3
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Last night I made tacos. My husband throws his all in a big bowl and eats it with chips, and I actually make tacos out of it on flour tortillas.2
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Slow cooker white bean and bacon soup.... YUMMY!!!2
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I made a grilled cheese sandwich. For my toddler.3
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Vegan spaghetti Bolognaise (I’m not vegan I just figured out that everyone likes this meal so I cook it). I use green lentils instead of meat, and whole-wheat spaghetti:)2
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Hasselback new potatoes, roast beef, roast cherry tomatoes, sauteed spinach, bearnaise sauce, creme caramel.3
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Goulash...
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Soup with carrots, spinach, onions, garlic and red lentils1
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