What was the last meal you cooked?

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Replies

  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    crazyravr wrote: »
    Ribs in Instantpot then finished under a broiler brushed with BBQ sauce, coleslaw and acorn squash pure for sides. Easy hands off dinner really.

    😋Delish!
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    I can't do photo as I don't have a smart phone, and no usb for my camera;. Yesterday, I made ground sirloin grilled patty, roasted tator tots, raw cherry tomatoes, and raw mini sliced cucumber, it was colorful and a clean eating meal

    Welcome!
  • invisibleman53
    invisibleman53 Posts: 20 Member
    I made some pasta with Ragu classic sauce and drank 8 ounces of Bragg's organic apple cider vinegar with the mother. Sounds great, doesn't it?
  • Kimmotion5783
    Kimmotion5783 Posts: 417 Member
    I don't know if this is the right place to post, but I bought myself a Cuisinart indoor grill a year ago. It lets you pick your category (chicken, pork, meat, fish) and it alerts you to the doneness. I use it almost every day. It was a bit pricey, but when I break down the cost per use, it was really cheap. And the non-stick panels go into the dishwasher. It beats getting the grill up all the time.

    I've never heard of that, it sounds really interesting. I think I'm going to have to look into this. I love cooking and grilling, but yeah- traditional grilling can be a pain and it's a lot of work (in my experience). Thanks so much for mentioning this elsie!
  • Kimmotion5783
    Kimmotion5783 Posts: 417 Member
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    Trader Joe's Shawarma Chicken Thighs with brown rice and Asian veggie medley.
  • hesn92
    hesn92 Posts: 5,966 Member
    Last night I made "homemade" pizza with pepperoni, red onion and green pepper...
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    acpgee wrote: »
    Chicken laksa made with commercial laksa paste. Som tam made with spiralized carrot and granny smith apple because green papaya is hard to come by in London.
    8cgnj2h5l23e.jpeg

    OMG! I can almost taste it. Love how you paired the Laksa with Som tam. Just that crunchy fresh bite to cool the palate. I'm inspired, unfortunately, all I have is shwarma spices. Hmmmm
  • amy19355
    amy19355 Posts: 805 Member
    Onions, kale, rice sautéed in a smidge of olive oil and two eggs scrambled into it.
    Probably my favorite 8fgidjnx11ks.jpeg
    meal to start the day.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Pan fried flounder with basmati rice and roasted butternut squash
  • makkimakki2018
    makkimakki2018 Posts: 414 Member
    Carne asada angus steak 13 ounces. Salad with salsa. Japanese rolled egg, whey protien shake mixed with almond milk.

    Only things actually cooked are the eggs and steak.
  • amgreenwell
    amgreenwell Posts: 1,267 Member
    Hummus and tomato crostini with apple slices... family favorite!
  • megsmom2
    megsmom2 Posts: 2,362 Member
    Last night I made a Brussels sprout and chicken gratin with Parmesan cheese. My partner is eating Keto style, but I’m not...so a lot of food in the house right now is pretty high in fat. I figure I can enjoy it too, just in smaller amounts, and fill in with more veggies or fruit if I’m still hungry. So far so good, and the gratin was pretty tasty.
  • J_NY_Z
    J_NY_Z Posts: 2,540 Member
    Couscous with BBQ chicken leg quarters
  • acpgee
    acpgee Posts: 7,995 Member
    I helped the hubby with a mayonnaise that split. We had a grand alioli.
  • AustinRuadhain
    AustinRuadhain Posts: 2,595 Member
    Huge salad (romaine, kale, roma tomato, fresh cabbage, red bell pepper, red onion), with dijon mustard-and-vinegar dressing, plus black beans with Valentina sauce.
  • amgreenwell
    amgreenwell Posts: 1,267 Member
    Baby Portobello mushroom alfredo rotini
  • belladamjc
    belladamjc Posts: 55 Member
    Garlic Chilli Prawns with rice, great macros and wonderful flavour.
  • aokoye
    aokoye Posts: 3,495 Member
    From last night: chicken stir fry - marinated boneless skinless chicken thighs in a mix of white miso paste and sake, and stir fried them with onion and fresh green beans.

    In reality I wanted to use black bean paste but we didn't have any and the non-asian grocery store didn't either.
  • AustinRuadhain
    AustinRuadhain Posts: 2,595 Member
    Cajun red beans made with fresh sweet onions, bell pepper, celery and garlic, plus a stack of spices including smoked paprika; added a bit of brewed coffee to the broth and it tasted great
  • billdwyatt
    billdwyatt Posts: 57 Member
    Last night I seared two pieces of salmon in the pan then baked it. While the salmon was baking I cooked some fresh green beans in fresh garlic, fresh onions, and almond flakes. It was all delicious and topped out at about 600 calories.
  • saragd012
    saragd012 Posts: 693 Member
    Last night I made individual vegetarian pot pies (in ramekins) with roasted rosemary-garlic broccoli and carrots. I also made 'chocolate covered strawberry brownies' for dessert since we had another couple over and we were celebrating their recent engagement.
  • hesn92
    hesn92 Posts: 5,966 Member
    Last night I made tacos. My husband throws his all in a big bowl and eats it with chips, and I actually make tacos out of it on flour tortillas.
  • amgreenwell
    amgreenwell Posts: 1,267 Member
    Slow cooker white bean and bacon soup.... YUMMY!!!
  • VeryKatie
    VeryKatie Posts: 5,961 Member
    I made a grilled cheese sandwich. For my toddler.
  • Taniagirly
    Taniagirly Posts: 21 Member
    Vegan spaghetti Bolognaise (I’m not vegan I just figured out that everyone likes this meal so I cook it). I use green lentils instead of meat, and whole-wheat spaghetti:)
  • acpgee
    acpgee Posts: 7,995 Member
    Hasselback new potatoes, roast beef, roast cherry tomatoes, sauteed spinach, bearnaise sauce, creme caramel.
  • amgreenwell
    amgreenwell Posts: 1,267 Member
  • DistortedVisionUK
    DistortedVisionUK Posts: 35 Member
    Goulash...

  • AustinRuadhain
    AustinRuadhain Posts: 2,595 Member
    Soup with carrots, spinach, onions, garlic and red lentils