What was the last meal you cooked?
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Turkey breast, stuffing and homemade apple tart.2
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Breakfast. I wrapped some little smoked sausages in crescent rolls and called it breakfast.3
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Made pan-poached eggs and veggie hash for breakfast.
Chicken sausage and zucchini pasta with spicy sauce for lunch.
Little less than 600 calories so far.1 -
Made some brown bread2 -
Made a pot of chili. Tonight we had "chili pies"...chili with fritos and cheese. Tomorrow I may make some nachos out of it.3
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Grilled romaine topped with whipped feta and spaghetti carbonara stretched with spiralized courgette.2
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Rainbow trout with citrus rice salad3
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Italian turkey sausage and vegetable and barley soup2
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Oven low and slow roasted pork BBQ ribs, spicy green beans and crab cakes. We could have fried them a tad more, only that we'll likely reheat in the oven upon our return from our PM workout.
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I made ham and potato soup and small quesadillas Kind of an odd combination but we had leftover tortillas and taco stuff so why not. Typically I would have done sandwiches with the soup. My toddler likes cheese quesadillas and soup so it was a good meal for him.2
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Lasagna1
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Oven roasted apple dry rub chicken wings, Ranch cauli mash (a little lumpy) and roasted garlic creamy butter broccoli, cauliflower and carrots.
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Salsa chicken with cream cheese rolled up in corn tortillas with black beans1
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Oven roasted swordfish with cherry tomatoes, sliced red onion and capers. Served it over a garlic brown rice/quinoa mixture. Was quite good and wish I'd taken a photo.1
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Dinner was leftover stir fry (chicken thigh, garlic chives, black bean paste, cabbage, broccoli, onions, and I think some other things) and rice
Before eating dinner I made probably 8 cups of cranberry apple sauce that I will reheat to a boil and can on Friday and a no-recipe apple crisp.1 -
Grilled citrus marinated chicken breasts, roasted maple bacon brussel sprouts and pasta roni parmesan noodles.1
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instant pot lentil soup2
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pulled pork in the instant pot2
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Made Cajun roux for my turkey meatballs stew, to be served with fluffy herb butter cauliflower rice. Chose to pan fry the meatballs in the skillet first before adding it to the slow cooker to do its thing.
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4oz chicken, 2oz spinach, 7oz med apple, & half avocado! Delicious GAINZ!!
ADD ME1 -
Just a huuuuge omelett with freshly picked mushrooms,water chestnuts,broccoli and waayyyyy to much cheese.3
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slow cooker pork bbq with steamed peas and creamed corn2
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The plan for this evening is trout in papillot with homemade preserved lemons, capers (not home preserved), onions, and parsley. I'll probably make some Israeli couscous as well.2
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Baked chicken thighs, sauteed green beans, and homemade mashed potatoes. Yum!2
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Pan fried flounder, basmati rice and sautéed spinach w/garlic.1
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Breakfast this morning: three eggs scrambled with spinach and onion, topped with Parmesan cheese and a pat of butter. Yum!1
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I'm the weekend cook. Sunday night was miso glazed aubergine, followed by easy home style peking duck. That's breasts only (not a whole roast duck) with ready made peking pancakes from the deep freeze section of the asian supermarket, hoisin thinned with soy, cucumber and green onion.1
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slow cooker chicken pasta Florentine with roasted brussel sprouts3
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