What do your meals look like (show me pictures)....

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Replies

  • kazunomiya
    kazunomiya Posts: 82 Member
    Protein packed chicken and tofu tortilla soup with an unsweetened strawberry black tea and a honey crisp apple
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  • lporter229
    lporter229 Posts: 4,907 Member
    @crazyrvar- That pancake looks and sounds AMAZING!
  • acpgee
    acpgee Posts: 8,008 Member
    Greek mash, balsamic braised lamb shank, boiled carrots, tomato and olive salad.
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  • JL2513
    JL2513 Posts: 867 Member
    Happy Halloween! Pumpkin, protein and probiotics ;)
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Scalloped potato, cream cheese corn, green beans casserole, Brunswick flaked tuna with sundried tomato and basil.
  • FL_Hiker
    FL_Hiker Posts: 919 Member
    crazyravr wrote: »
    Just another grilled seabream with grilled plantains and veggies for dinner.
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    How do you grill your fish and what do you put on it? What kind of grill do you use? (I’ve never touched a grill in my life but this looks great!)
  • acpgee
    acpgee Posts: 8,008 Member
    Roast cherry tomato. Linguine stretched with spiralized courgette with homemade pesto.
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  • JL2513
    JL2513 Posts: 867 Member
    I was good this year! ;) Only 1 bag instead of 2 (or 3) post Halloween sale. Of course, I will be sharing with friends/family. Almost made it through the day without buying any, but of course I had to stop by Shoppers Drug Mart after my workout...
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  • acpgee
    acpgee Posts: 8,008 Member
    Astonishingly good meal here.
    https://static1.squarespace.com/static/5bc4d8567d0c9107ff4bd402/t/5bdc445c0e2e72dbdccf48ae/1541162077379/Nutshell+Menu+2+Nov.pdf
    This was the aubergine, whey and barberry starter and the grilled onion and black garlic starter. Monkfish and pickled veg in a foamy sauce similar to ajo blanco but made with white wine vinegar and ground hazelnut instead of ground almond. Braised lamb breast where acidity was added after cooking in the form of lemon wedges, raw sorrel and yoghurt dusted with sumac. Charred to a very aggressive state prior to braising. Grape granita with lime foam.
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  • JL2513
    JL2513 Posts: 867 Member
    Post barre mini ice cream cone! Chocolate cake pieces in cake batter ice cream with sprinkles.
    Raspberry hemp smoothie bowl (pumpkin seed milk, banana, raspberries, honey, hemp hearts, granola, banana, cacao nibs).
    Miscellaneous treats.
    Got an eggnog latte the other day to get the free reusable cup. I am horrified that this drink (a tall size!) is nearly 400 calories. Tasty, but not worth drinking your calories :(
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  • acpgee
    acpgee Posts: 8,008 Member
    Dinner party at a girlfriend's. There's a bowl of baby food in the foreground but the grown ups ate Vietnamese spare ribs, fish cakes, Vietnamese tomato and dill soup, steamed broccoli, steamed carrots and rice. I brought the chocolate sorbet served with ripe pears.
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  • acpgee
    acpgee Posts: 8,008 Member
    Pan fried dusted sole, air fryer chips, roast cherry tomatoes and boiled carrots.1thw8iv8zkvv.jpeg
  • acpgee
    acpgee Posts: 8,008 Member
    Ignore this post if you are only interested in actual meals of members. I had fun purchasing a gift voucher with a few friends to a Michelin starred dim sum restaurant for a someone who is moving to Hong Kong soon. We had the aid of a colleague who grew up in Hong Kong to pick the restaurant. Scroll down to the pictures of the food at Duddell's in Hong Kong. I especially like the goldfish shaped dumplings about three quarters of the way down in the trio of seafood dumplings. Also their photo of Peking Duck puts any version I have ever eaten to shame.
    http://web.jiagroup.co/JIA_Group_Limited/Duddells/
  • mjbnj0001
    mjbnj0001 Posts: 1,273 Member
    Clear-out-the-fridge-on-a-rainy-night meal: roasted, yogurt-marinaded, Indian-style chicken breast strips with side of roasted fresh beets and quinoa salad and also a tomato/cucumber salad. The lighting is off a bit: the chicken was actually a nice shade of yellow.

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  • acpgee
    acpgee Posts: 8,008 Member
    Dim sum lunch from the freezer section of the Asian supermarket.62frkuo9e5n8.jpeg
  • acpgee
    acpgee Posts: 8,008 Member
    Restaurant sea bream with broccoli. Not sure it looks as good as crazyravr's grilled fish.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Tomato soup with roasted zucchini, spinach and a turkey sandwich.
  • acpgee
    acpgee Posts: 8,008 Member
    crazyravr wrote: »
    acpgee wrote: »
    Restaurant sea bream with broccoli. Not sure it looks as good as crazyravr's grilled fish.

    Fish looks good but that broccoli looks like it was steamed / boiled to death.

    They always overcook broccoli in Italy, especially southern Italy. On my last trip to Sicily I ordered broccoli three times and each time it was severely overcooked.
  • raymax4
    raymax4 Posts: 6,070 Member
    crazyravr wrote: »
    Breakfast.
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    Love your smiley faced breakfast! It’s always good to start your day with a smile
  • raymax4
    raymax4 Posts: 6,070 Member
    JL2513 wrote: »
    Homemade black sesame 'soup' with no added sugar :) I love that funky top layer that forms upon cooling. The whole thing looks weird but I love it!
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    Could I have this recipe?
  • acpgee
    acpgee Posts: 8,008 Member
    acpgee wrote: »
    crazyravr wrote: »
    acpgee wrote: »
    Restaurant sea bream with broccoli. Not sure it looks as good as crazyravr's grilled fish.

    Fish looks good but that broccoli looks like it was steamed / boiled to death.

    They always overcook broccoli in Italy, especially southern Italy. On my last trip to Sicily I ordered broccoli three times and each time it was severely overcooked.

    It was an Italian restaurant.
  • acpgee
    acpgee Posts: 8,008 Member
    Childhood nostalgia meal made by the hubby. Mash, a meatball, sauteed spinach with chopped boiled egg and toast soldiers.5vdxhnphdfrd.jpeg
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Egg and cheese.
  • mjbnj0001
    mjbnj0001 Posts: 1,273 Member
    Roast herbed chicken breast, roast fresh beet/tomato/veg salad, steamed carrots, brown rice.

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Turkey burger with quinoa, zucchini and two wasa crackers with guac. Yogurt bowl with strawberries and graham crackers for desert.
  • Kohanai
    Kohanai Posts: 172 Member
    Chicken and "dumplings" (44c/7f/33p), with added roasted veggies (broccoli/parsnip/carrots at 16c/3f/4p)

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