What was the last meal you cooked?
Replies
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Ground beef with zucchini and onions cooked al dente. ❤2
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debrakgoogins wrote: »Chicken fra diavlo with whole wheat pasta.
I have not made this dish in forever
... 😋2 -
roxuloud125 wrote: »Ground beef with zucchini and onions cooked al dente. ❤
🙌best way to eat them.1 -
Larkspur94 wrote: »Keto bolognaise with zoodles, parmesan on top. So tasty. Need to get in the habit of photographing my meals to show. ^_^
Delish! 💚
I tend to forget to take shots, but when I do, they end up in here. Lol1 -
Tonight's dinner was pan seared salmon fillets (skinless) with mushroomed green beans, and a small side of seasoned basmati rice. Very basic and simple.1
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Tonight I made beef roast in the crockpot (with just water and seasonings, no creamy sauce), baked acorn squash with butter and brown sugar, succotash (sweet corn, baby lima beans, tomatoes), and homemade bread. Okay, my sister-in-law made the bread, but we still had it with dinner.
I just found this thread, so maybe I'll start taking pics of my dinners to post. 1 -
777Gemma888 wrote: »I have not made this dish in forever
... 😋
Well, what are you waiting for?! It's one of our favorites!
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Hullo everyone. Always is encouraging to have a read of what you'd all prepared for yourselves and your families. I for one, after a very long time, will resist assisting with the dinner preparations and am now daring to take charge in the kitchen as best I can. So for being such inspirations ... I thank you all, especially my sister @777Gemma888 for bearing with my kitchen insecurities!
Tonight's dinner is a simple fare. Lemon/black peppered beef meatballs with a SW bbq marinade sauce, with a succotash-ish side to complement the caulimash.
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Low Sodium Beef Stroganoff.2
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I made moose meat seasoned with garlic & herbs with a side of honey garlic noodles & a tomato avocado salad last night for dinner1
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Hullo everyone. Always is encouraging to have a read of what you'd all prepared for yourselves and your families. I for one, after a very long time, will resist assisting with the dinner preparations and am now daring to take charge in the kitchen as best I can. So for being such inspirations ... I thank you all, especially my sister @777Gemma888 for bearing with my kitchen insecurities!
Tonight's dinner is a simple fare. Lemon/black peppered beef meatballs with a SW bbq marinade sauce, with a succotash-ish side to complement the caulimash.
It wasn't beef, it was turkey. Were you not even looking as you'd mixed all the ingredients pre-roll. Jennie-O's is TURKEY sis. :laugh:1 -
777Gemma888 wrote: »Hullo everyone. Always is encouraging to have a read of what you'd all prepared for yourselves and your families. I for one, after a very long time, will resist assisting with the dinner preparations and am now daring to take charge in the kitchen as best I can. So for being such inspirations ... I thank you all, especially my sister @777Gemma888 for bearing with my kitchen insecurities!
Tonight's dinner is a simple fare. Lemon/black peppered beef meatballs with a SW bbq marinade sauce, with a succotash-ish side to complement the caulimash.
It wasn't beef, it was turkey. Were you not even looking as you'd mixed all the ingredients pre-roll. Jennie-O's is TURKEY sis. :laugh:
... Well then ... Thankfully, I'm not opposed to correction. I'd peppered up those balls believing I was dealing with beef lol
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777Gemma888 wrote: »Hullo everyone. Always is encouraging to have a read of what you'd all prepared for yourselves and your families. I for one, after a very long time, will resist assisting with the dinner preparations and am now daring to take charge in the kitchen as best I can. So for being such inspirations ... I thank you all, especially my sister @777Gemma888 for bearing with my kitchen insecurities!
Tonight's dinner is a simple fare. Lemon/black peppered beef meatballs with a SW bbq marinade sauce, with a succotash-ish side to complement the caulimash.
It wasn't beef, it was turkey. Were you not even looking as you'd mixed all the ingredients pre-roll. Jennie-O's is TURKEY sis. :laugh: ... Well then ... Thankfully, I'm not opposed to correction. I'd peppered up those balls believing I was dealing with beef lol
Your meatballs.
The difference
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Oh ... LOL ... Now I see it!1
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are you guys actually sisters? I have seen both of you around and thought your photos looked alike0
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anyway I made steak tacos last night. My first time cooking steak I've always been too scared to cook steak at home. It's so expensive and I have always been scared of over-cooking it. But it was really good! I served steak medium rare, guacamole, pico, tortillas. Rice and beans. chips. My toddler devoured the steak lol 1
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Yummy!anyway I made steak tacos last night. My first time cooking steak I've always been too scared to cook steak at home. It's so expensive and I have always been scared of over-cooking it. But it was really good! I served steak medium rare, guacamole, pico, tortillas. Rice and beans. chips. My toddler devoured the steak lol
I have been craving steak tacos since this morning. A friend uploaded a video of her family get-together featuring steak tacos. Yum! Aren't toddlers amazing. Remember ordering Carne asada fries, whereupon my godchild reached over to my plate helping himself to all the meat and toppings. He'd rejected his toddler eats picnic spread.1 -
are you guys actually sisters? I have seen both of you around and thought your photos looked alike
Appreciate your honesty for having declared that @hesn92 I'm a head shorter and am not as capable and as gifted as my sister with dishes and delicacies, for she's a foodie and a modest gastronomist. I do assist her comfortably well, most times
Sometimes, I'm painfully annoying 
And I'm the big-eater 
For clarification - Gemma at left, me at right.
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Made dinner at friends with a new baby and did my standard new parents gift of an afternoon of batch cooking a bunch of freezer meals. Made a triple portion of Marcella Hazan's ragu, and a quadruple portion of coq au vin blanc. I started cooking around 16:00 and hubby arrived at 19:00 to join us for dinner. We made a starter of lasagna cupcakes to have a little taste of the bolognese. Then some of the coq au vin with pasta and frozen peas.
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Made dinner at friends with a new baby and did my standard new parents gift of an afternoon of batch cooking a bunch of freezer meals. Made a triple portion of Marcella Hazan's ragu, and a quadruple portion of coq au vin blanc. I started cooking around 16:00 and hubby arrived at 19:00 to join us for dinner. We made a starter of lasagna cupcakes to have a little taste of the bolognese. Then some of the coq au vin with pasta and frozen peas.
Delish! ! Your friends are blessed to have you!0 -
OP and I made keto fudges. One peanut butter, the other milk chocolate. Started with making keto condensed milk which then made the process rudimentary. Took pics, although the milk chocolate is still a tad tacky ... Back to the refrigerator.
And some are going to church for the tuckshop.
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Homemade ground turkey italian sausage in maranara over linguine.2
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Grilled sirloin steak with an amazing balsamic reduction and caramelized Brussels sprouts and nut and raisin salad.3
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Prep for this week. Steel cut oats with peanut butter. A bit boring.2
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chicken pot pie. Yum. I love chicken pot pie so much.
Tonight I will make beef stew, and then tomorrow we will eat leftovers of that while I prep for thanksgiving lol.3 -
Last night was Kielbasa with peppers and onions with some cheddar pierogies.2
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Boba_14626 wrote: »Last night was Kielbasa with peppers and onions with some cheddar pierogies.
That sounds delicious.1
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