What was the last meal you cooked?

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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    acpgee wrote: »
    Made dinner at friends with a new baby and did my standard new parents gift of an afternoon of batch cooking a bunch of freezer meals. Made a triple portion of Marcella Hazan's ragu, and a quadruple portion of coq au vin blanc. I started cooking around 16:00 and hubby arrived at 19:00 to join us for dinner. We made a starter of lasagna cupcakes to have a little taste of the bolognese. Then some of the coq au vin with pasta and frozen peas.
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    Delish! ! Your friends are blessed to have you!
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    OP and I made keto fudges. One peanut butter, the other milk chocolate. Started with making keto condensed milk which then made the process rudimentary. Took pics, although the milk chocolate is still a tad tacky ... Back to the refrigerator.

    And some are going to church for the tuckshop.

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  • debrakgoogins
    debrakgoogins Posts: 2,034 Member
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    Homemade ground turkey italian sausage in maranara over linguine.
  • amgreenwell
    amgreenwell Posts: 1,268 Member
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    Grilled sirloin steak with an amazing balsamic reduction and caramelized Brussels sprouts and nut and raisin salad.
  • J_NY_Z
    J_NY_Z Posts: 2,535 Member
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    Prep for this week. Steel cut oats with peanut butter. A bit boring.
  • hesn92
    hesn92 Posts: 5,967 Member
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    chicken pot pie. Yum. I love chicken pot pie so much.

    Tonight I will make beef stew, and then tomorrow we will eat leftovers of that while I prep for thanksgiving lol.
  • J_NY_Z
    J_NY_Z Posts: 2,535 Member
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    Last night was Kielbasa with peppers and onions with some cheddar pierogies.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    crazyravr wrote: »
    777Gemma888 wrote: »
    crazyravr wrote: »
    Indian cod curry with green beans and tomatoes with fresh made naan.

    Thin or thick surwa?

    Thick. Always thick :)

    Best kind.💛
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    Boba_14626 wrote: »
    Last night was Kielbasa with peppers and onions with some cheddar pierogies.

    That sounds delicious.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    hesn92 wrote: »
    chicken pot pie. Yum. I love chicken pot pie so much.

    Tonight I will make beef stew, and then tomorrow we will eat leftovers of that while I prep for thanksgiving lol.

    Yum. Great planning.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    Skinless chicken thighs roasted with honey garlic glaze. Baked squash. Pan sauteed broccoli, peppers and onions in al fresco butter sauce.

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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    edited November 2018
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    Our little Spidey-boy didn't take to the dessert table preferring cookies with ice cream. My sister (OP) and I made chocolate chip and triple chocolate chip cookies, and bought gelato as our sweet contribution.

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  • acpgee
    acpgee Posts: 7,605 Member
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    Dutch pancakes and back bacon for lunch yesterday.l62xcqcaj824.jpeg
  • aokoye
    aokoye Posts: 3,495 Member
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    It was a weird week in terms of cooking given that thanksgiving happened and I was house sitting for friends of mine. That said, I roasted a turkey breast and made apple strudel from scratch (dough included - the only difficult thing about it frankly).
  • acpgee
    acpgee Posts: 7,605 Member
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    Porcini risotto cooked Sunday to the half way stage to finish and eat on Friday.
    https://foragerchef.com/how-to-precook-risotto-like-a-restaurant/
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    Creamy chicken veggie soup with cauli rice. Had to freeze the initial batch as it got too mushy ➡cauli mash later. Will most likely microwave whizz it after our PM workout.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    crazyravr wrote: »
    Tikka roasted chicken with roasted and pured butternut squash and cucumber avocado salad.

    Yum!
  • CoffeenSquats
    CoffeenSquats Posts: 982 Member
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    Lettuce wrapped chicken fajita and Mexican street corn 😋
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    crazyravr wrote: »
    Grilled calamari (squid) tentacles on putanesca and fettucine.

    Am going to cruise over to the tiger thread in case you'd uploaded this. Such a sensitive seafood to cook.

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