What do your meals look like (show me pictures)....

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Shredded steak on top of rice and beans 🤗
  • JL2513
    JL2513 Posts: 867 Member
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  • kazunomiya
    kazunomiya Posts: 82 Member
    Good food
  • acpgee
    acpgee Posts: 7,966 Member
    Chicken satay, peanut satay sauce, Thai pomelo salad made with grapefruit, rice.
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  • JL2513
    JL2513 Posts: 867 Member
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  • mjbnj0001
    mjbnj0001 Posts: 1,268 Member
    Yet another chicken dish: baked herbed chicken breast on a bed of roasted sweet potatoes, carrots, onions; side of broiled garlic/lemon pepper/parmesan asparagus, side of tomato salad. I tell my family that I'm going to grow feathers if we can't diversify from chicken soon, LOL. Of course, I'm as bad in my own way - for me, tomatoes aren't a veg (or fruit), they're a daily necessary food group unto themselves!

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  • aivamillie1416
    aivamillie1416 Posts: 2 Member
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    this recipe is called “extra eggs” 1 boiled egg, 2 boiled egg whites, 7 cherry tomatoes sliced in half then fried in a pan till wilted, topped with half a avocado and salt and pepper.
    I have been eating this every morning for the past month I looove this recipe.
  • kazunomiya
    kazunomiya Posts: 82 Member
    Made tuna doenjang jjigae for dinner!
  • kazunomiya
    kazunomiya Posts: 82 Member
    crazyravr wrote: »
    Korean bulgogi chicken thighs with beetroot cauliflower mash and cucumber salad to cool things down.
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    Love Korean food!
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  • lykaalhus
    lykaalhus Posts: 14 Member
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  • lporter229
    lporter229 Posts: 4,907 Member
    aivamillie1416 wrote: »
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    this recipe is called “extra eggs” 1 boiled egg, 2 boiled egg whites, 7 cherry tomatoes sliced in half then fried in a pan till wilted, topped with half a avocado and salt and pepper.
    I have been eating this every morning for the past month I looove this recipe.

    I love eating this too, but I don't usually cook the tomatoes...nice idea! I often add a splash of red wine vinegar or lime juice. The acid breaks down the avocado and egg yolks and makes it nice and creamy.
  • lporter229
    lporter229 Posts: 4,907 Member
    SurfyReturnZ wrote: »
    I am passionate about cooking. I love experimenting with healthy and interesting combinations. I find it relaxing, it relieves stress and I look forward to landing a husband I can cook for..true story.

    Grilled seasoned salmon steak on kumara mash with green beans.

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    Lovely photo!
  • kazunomiya
    kazunomiya Posts: 82 Member
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    Today's lunch: spicy California roll, tuna and spinach doenjang jjigae, apple and green tea!

  • acpgee
    acpgee Posts: 7,966 Member
    Grilled baby gem dotted with ranch. Farfalle with tomato sauce I made in the summer with meatballs also pulled out from the freezer.
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  • kazunomiya
    kazunomiya Posts: 82 Member
    p490vrs1cej1.jpg red corn chips, lettuce, cilantro, homemade tamales, guac and salsa
  • acpgee
    acpgee Posts: 7,966 Member
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  • acpgee
    acpgee Posts: 7,966 Member
    https://www.hicce.co.uk/menu/
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  • acpgee
    acpgee Posts: 7,966 Member
    Charred hispi and drumstick cooked on top of gratin dauphinois in the air fryer.
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  • ElC_76
    ElC_76 Posts: 3,054 Member
    pinggolfer96 wrote: »
    I get a little crazy in the kitchen on thanksgiving😜 I made a whole feast of turkey, maple

    Lol... cool pics. We can see the good side of good cooking. There should have a chef pic forum... ;):smiley:
  • acpgee
    acpgee Posts: 7,966 Member
    Thin Dutch pancakes and back bacon. Hubby says the authentic Dutch way to make this is to embed bits of bacon in the batter.
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  • Anna022119
    Anna022119 Posts: 547 Member
    acpgee wrote: »
    Thin Dutch pancakes and back bacon. Hubby says the authentic Dutch way to make this is to embed bits of bacon in the batter.
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    Being Dutch myself. .. Yes, your husband is right. The pancakes look the part though! Yum. ☺

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