What do your meals look like (show me pictures)....

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  • Love_2_Hike
    Love_2_Hike Posts: 103 Member
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    I’m really loving the Steam Fresh bags. Cooked in the microwave in about 6 minutes, it’s not the traditional microwave box dinner .
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    crazyravr wrote: »
    Testing my new Borner mandolin so........ Cross cut fries from the oven with sausage and veggie kebabs for dinner.

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    I love my Borner Mandolin(Swissmar Borner V-1001 V-Slicer Plus Mandoline 6 Piece Set.
    Now I want to get the one you have (cross cut model).
  • mjbnj0001
    mjbnj0001 Posts: 1,082 Member
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    Italian-style baked chicken breast with homemade tomato/vegetable/mushroom sauce and broccoli, served with spaghetti squash and more of the sauce as side.

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  • acpgee
    acpgee Posts: 7,622 Member
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    Porcini risotto and garlic sauteed spinach.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited December 2018
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    Huge taco salad made with veggie meatless crumbles and a cheese quesadilla. Yogurt bowl with raspberries and crumbled cereal for dessert.
  • JL2513
    JL2513 Posts: 867 Member
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    crazyravr wrote: »
    Is that cheese? On seafood? Sacrilegious lol :)

    Sure is! Haha, cheese is delicious on anything.

  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,622 Member
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    Cambodian beef lok lak.
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  • acpgee
    acpgee Posts: 7,622 Member
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    Cleaning up leftovers. Friday's porcini risotto stretched with grated courgette and stuffed into portabello caps baked with grated cheese on top. Tomato and olive salad. Pasta with leftover homemade pesto from last week.
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    edited December 2018
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  • acpgee
    acpgee Posts: 7,622 Member
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    Grilled baby gem for one. Braised lamb shank and gratin dauphinoise both pulled out of the freezer for two.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Chicken with veggies on top of white rice, and two wasa crackers with guac.
  • JL2513
    JL2513 Posts: 867 Member
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    A little random, a lot of yumminess. Potatoes, chopped up soft boiled eggs, pineapple and cheese.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited December 2018
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    Oats with pumpkin purée, splenda, vanilla almond milk, raspberries, topped with a dollop of strawberry greek yogurt and a crumbled up graham cracker ☺️
  • acpgee
    acpgee Posts: 7,622 Member
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    Szechuan takeaway. Chicken with black bean sauace, lamb stir fried with cumin, aubergine braised in soy, rice.
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  • lporter229
    lporter229 Posts: 4,907 Member
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    crazyravr wrote: »
    Huge zucchini and potato hungarian pancake with couple mini meatloaf and cucumber salad.
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    that looks so good right now!
  • mjbnj0001
    mjbnj0001 Posts: 1,082 Member
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    crazyravr wrote: »
    My low carb waffles with persimmon and protein fluff for snack.
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    I did a hike through one of our local parks the other day, found a stand of persimmon trees. While the fruit looked well beyond its sell-by date, LOL, it got me to thinking about what to do with persimmons. Got any suggestions? This dish looks as if it is simple slice-and-top utilization. Thanks in advance for advice!

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  • mjbnj0001
    mjbnj0001 Posts: 1,082 Member
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    "A Tale of Two Loaves" - going to a house Christmas dinner party tonight. Made two no-knead boule (round) loaves as my contribution - one is plain with sesame, the other is infused with rosemary/garlic. It must be the onset of the cold season, as I've been on a baking roll lately (yes, that's a pun, LOL).

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