What do your meals look like (show me pictures)....

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  • AnaSoluna
    AnaSoluna Posts: 16 Member
    Coconut curry soup, great for wintery days
    https://thewoksoflife.com/2015/05/15-minute-coconut-curry-noodle-soup/
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  • rachelatlas1
    rachelatlas1 Posts: 64 Member
    edited February 2019
    This has been my go to lunch for days.. and I’m not even sick of it yet. Only 270 calories!
    Olives, artichoke, red onion, pepperocini, feta, green peppers, oil vinegar. I didn’t have tomatoes on hand otherwise that and cucumber would have been perfect.
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  • girlperson666
    girlperson666 Posts: 27 Member
    Breakfast today was "strawberry lemonade" protein and greens smoothie 😍

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    For dinner, baked lemon pepper pollock with creamy thyme mushrooms. It was doable but I'm still looking for a way to eat white fish that i feel confident in!

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    Trapped inside by the ice storm so lunch was leftover hamburger slop followed by frozen banana "ice cream" and dark chocolate - the only iron supplement I can always make sure I'll take haha. I over ate a bit today but I'm feeling good. Won't make that banana ice cream again, though. I dont like ice cream enough to want to spend that much time cleaning my blender!
  • Sanriohippie
    Sanriohippie Posts: 76 Member
    I am on a medium carb, everything in moderation lifestyle:)
  • Anna022119
    Anna022119 Posts: 547 Member
    crazyravr wrote: »
    Putanesca + shrimp + grilled veggies + spaghetti squash. Ohhhhhhhhh and some vino :)
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    Yum!
    When do you start a small restaurant?
  • guil0095
    guil0095 Posts: 327 Member
    Veggie burger, sauteed green beans and grapefruit.
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  • Anna022119
    Anna022119 Posts: 547 Member
    crazyravr wrote: »
    I have a small restaurant in my small condo each and every night. Opens for dinner on weekdays and sometimes weekend for breakfast / lunch and dinner... if I am home :) Table seats 4 but there is usually just one guest at that table... me. ;) That same guest is also the owner / manager / cook / dishwasher / server and photographer.

    Haha, shall keep that in mind when I next book a ticket to your part of the world. 😁
  • iseewholewheat
    iseewholewheat Posts: 18 Member
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    Mexican brown rice, black bean, and lentil bake. Contains fire roasted tomato, shredded zucchini, and corn. Added a dollop of sour cream and this pup fills you up.
  • melisah2516
    melisah2516 Posts: 3 Member
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  • melisah2516
    melisah2516 Posts: 3 Member
    melisah2516 wrote: »
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  • melisah2516
    melisah2516 Posts: 3 Member
    This is my first time posting on here. I’m a new member and still trying to figure out how to use this app lol.
  • acpgee
    acpgee Posts: 8,005 Member
    Asian tapas at Vintry Kitchen soft launch.
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  • FL_Hiker
    FL_Hiker Posts: 919 Member
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  • orangegato
    orangegato Posts: 6,572 Member
    acpgee wrote: »
    Asian tapas at Vintry Kitchen soft launch.
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    Can you describe what everything is after the first pic?
  • beautifuljae
    beautifuljae Posts: 8 Member
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  • willrunformartinis
    willrunformartinis Posts: 45 Member
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  • guil0095
    guil0095 Posts: 327 Member
    Dark chocolate avocado pudding! It cured that sweet tooth craving :)

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  • JL2513
    JL2513 Posts: 867 Member
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  • scribblemoma
    scribblemoma Posts: 115 Member
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    Spicy chicken and broccoli with a side of roasted sweet potatoes on rice with a dash of sriracha 😍 Plus a side of cottage cheese that has half a scoop of cinnamon toast protein powder!
  • acpgee
    acpgee Posts: 8,005 Member
    orangegato wrote: »
    acpgee wrote: »
    Asian tapas at Vintry Kitchen soft launch.

    Can you describe what everything is after the first pic?
    Rainbow trout tataki (first pic), lemon sole en papilotte, grilled chicken thigh (had been braised in a sweet sauce first, then finished under the grill so extremely tender), prawn tempura sando, chicken kariage bao, plain rice, miso glazed aubergine.

    Menu and professional photos here. https://www.vintryandmercer.com/dining-in-the-city/vintry-kitchen/

  • TexasTallchick
    TexasTallchick Posts: 139 Member
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    Turkey meatballs from Costco
    Tomato basil spaghetti sauce
    Zucchini
    Parmesan/Romano blend

    Low carb and delicious/filling!
  • acpgee
    acpgee Posts: 8,005 Member
    Salad with prosciutto and balsamic vinaigrette as a starter. Veggie sides of Indonesian tomato lalab and Japanese cucumber salad. Beef rendang with rice.

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  • orangegato
    orangegato Posts: 6,572 Member
    crazyravr wrote: »
    Grass fed sirloin steak to perfection for dinner.
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    Piece of my cheesecake for desert (v2.0).
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    Oh just hurt me more
  • acpgee
    acpgee Posts: 8,005 Member
    Siu mai snack.
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  • tamazinegrace
    tamazinegrace Posts: 25 Member
    Last night's tea, lentil bolognese left overs :)

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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Breakfast

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