Weird things you do with food

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  • lx1x
    lx1x Posts: 38,311 Member
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    Eat ice cream in cups at Chinese buffet with chopsticks
  • psychod787
    psychod787 Posts: 4,088 Member
    edited March 2019
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    acpgee wrote: »
    I like instant coffee in yoghurt.

    Agreed I add a little sugar free caramel flavoring. Make almost a carnel frappe yogurt!
  • widgit808
    widgit808 Posts: 193 Member
    edited March 2019
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    Marble rye, cream cheese, peanut butter, bacon bits, sliced chicken.whaaaa.
    .editing to include banana chips.
  • acpgee
    acpgee Posts: 7,606 Member
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    I just picked up a commercial Thai chilli sauce for seafood (Maesri brand). It makes raw vegetable sticks taste amazing. Pretty fiery though. Twenty kcal per tablespoon, according to the database.

    This is what the bottle looks like.
    https://shop.waiyeehong.com/food-ingredients/sauces-oils/other-sauces/seafood-sauce
  • sandrahwinnie
    sandrahwinnie Posts: 5 Member
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    Cottage cheese with tomato relish.
    Cold lasagna
    Cold chilli
    Apple pie with cheese
    Fruit cake with cheese
    Cheese and jam sandwich
  • psychod787
    psychod787 Posts: 4,088 Member
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    acpgee wrote: »
    I've seen a few posts about this and I agree that dipping fries into the milkshake is the best ever.

    We are apparently hardwired to like foods where half the calories come from fat and the other half from sugar, because that is the composition of breast milk.

    I like your thoughts!
  • widgit808
    widgit808 Posts: 193 Member
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    Love french fries and onion rings but to save some calories i'll order my sandwich with a side of extra red onion, then eat the occasional fry with a piece of red onion for an onion ring feel
  • mockchoc
    mockchoc Posts: 6,573 Member
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    I didn't read the rest but I LOVE to eat with my fingers. Cutlery sucks. If I had to pick chopsticks wins and I'm Ozzie with European heritage. lol.
  • egbert2016
    egbert2016 Posts: 37 Member
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    I like to eat hardboiled eggs dipped in yellow mustard.

    My dad grew up during the Depression and mustard was cheap and that was often the only condiment they would have. So he liked eating pancakes with mustard on them. I was never willing to try it but my sisters would eat them and they said it was actually good!
  • jdsass82
    jdsass82 Posts: 19 Member
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    melwee wrote: »
    I knew someone who ate kiwis with the skin on, like it was a peach.

    Me too! It is so much tastier that way. Gives a little extra texture.
  • lilithsrose
    lilithsrose Posts: 752 Member
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    I like to eat mustard and cheese sandwiches. I also like Saltine crackers with hot sauce and cheddar on top.
  • cask16
    cask16 Posts: 196 Member
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    Fairly common one I think - strawberries drizzled with balsamic vinegar
  • Kimmotion5783
    Kimmotion5783 Posts: 417 Member
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    Sometimes I like to eat chili ice cold and dunk tortilla chips in it.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    cask16 wrote: »
    Fairly common one I think - strawberries drizzled with balsamic vinegar

    that is so incredibly yummy with a really good aged (and oh so expensive unfortunately!!) balsamic vinegar

  • Daisy_Girl2019
    Daisy_Girl2019 Posts: 209 Member
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    I smell/sniff my food first before putting it in my mouth.
  • zendnerj
    zendnerj Posts: 1 Member
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    Maple Long John Donut with crushed up Doritos on top!

    This was a pregnancy craving!...
    I don't care for donuts much and I'm not a Dorito person but,

    OMG it was SO good!
  • ebeever115
    ebeever115 Posts: 42 Member
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    This is, by far, my favorite thread.

    When I have grilled cheese and tomato soup, I put the sandwich into my bowl and pour my soup over it. I eat everything with my spoon then. Maybe not weird, but I've gotten a few funny looks for doing it this way instead of dipping the sandwich into the soup.

    When eating a sub or sandwich, I have to put potato chips on it.
  • ttugurl
    ttugurl Posts: 23 Member
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    When I buy a Healthy Choice Steamer for work, I have to buy a 45 Calorie Bread, because that stuff don't feel me up!