Weird things you do with food
Replies
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ebeever115 wrote: »This is, by far, my favorite thread.
When I have grilled cheese and tomato soup, I put the sandwich into my bowl and pour my soup over it. I eat everything with my spoon then. Maybe not weird, but I've gotten a few funny looks for doing it this way instead of dipping the sandwich into the soup.
When eating a sub or sandwich, I have to put potato chips on it.
The grilled cheese IN the soup idea is genius...will have to try!
I do the same with chips on sandwich, but lately i've switched it up and topped with French's crispy jalepenos
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What do you think of substituting pomegranate or date molasses (available in middle eastern shops) as a lower cost alternative to balsamic? I agree that nothing beats a really well aged balsamic but it is more expensive than good cognac.1 -
ebeever115 wrote: »This is, by far, my favorite thread.
When I have grilled cheese and tomato soup, I put the sandwich into my bowl and pour my soup over it. I eat everything with my spoon then. Maybe not weird, but I've gotten a few funny looks for doing it this way instead of dipping the sandwich into the soup.
When eating a sub or sandwich, I have to put potato chips on it.
The grilled cheese IN the soup idea is genius...will have to try!
I do the same with chips on sandwich, but lately i've switched it up and topped with French's crispy jalepenos
I will definitely be trying these in my subs!!1 -
What do you think of substituting pomegranate or date molasses (available in middle eastern shops) as a lower cost alternative to balsamic? I agree that nothing beats a really well aged balsamic but it is more expensive than good cognac.
Send me some!1 -
What do you think of substituting pomegranate or date molasses (available in middle eastern shops) as a lower cost alternative to balsamic? I agree that nothing beats a really well aged balsamic but it is more expensive than good cognac.
I use the syrup created by the soaking of dates or figs (even prunes) for various things... would be good on strawberries for sure...nothing beats that balsamic though
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Peeled & ate an avocado like an apple @ work one time...co-workers gave me that WTF look3
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Peanut butter and pickle sandwich . I started eating them as a kid and still eat them now at 65 lol4
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Peanut butter and pickle sandwich . I started eating them as a kid and still eat them now at 65 lol
This is apparently a thing.
https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?emc=edit_ck_20190506&nl=cooking&nlid=7626916320190506&te=11 -
just_Tomek wrote: »
What do you think of substituting pomegranate or date molasses (available in middle eastern shops) as a lower cost alternative to balsamic? I agree that nothing beats a really well aged balsamic but it is more expensive than good cognac.
I use the syrup created by the soaking of dates or figs (even prunes) for various things... would be good on strawberries for sure...nothing beats that balsamic though
Easy enough to make our own "aged" balsamic. Simply simmer a bottle of balsamic vinegar on the stove top until thick and syrupy. Good enough.
this is true...I've only done this once a while ago. I think I'm inspired to make again!0 -
Peanut butter and pickle sandwich . I started eating them as a kid and still eat them now at 65 lol
This is apparently a thing.
https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?emc=edit_ck_20190506&nl=cooking&nlid=7626916320190506&te=1
Actually, both of these sound really good!0 -
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When younger, took the mash out the potato croquettes and making a snowmen.2
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My current weird thing is to slice up a banana and microwave it for about 45 seconds. Sometimes I add some mixed spices to it. Goes all gooey and delicious but my colleagues think I'm crazy!2
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I used to love eating salsa fries and dipping them in my fudgesicle lol ahhh man the good old days!1
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I like peanut butter and cucumber sandwich’s.
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There are a lot of things I thought I was the only one with...now I know I'm not alone lol. I too will disassemble food and eat the individual parts separately (i.e. a cheeseburger...eat the veggies first, then bun, then the meat/cheese, certain candies get eaten certain ways depending on what it is, etc.).
Different combinations...my husband definitely raised an eyebrow the first time he watched me eat a smidge of butter on a graham cracker. That's the first one I can think of, the others will come to me after I post I'm sure lol.0 -
Doritos eaten with pickles
Mayo and mustard mixed as a condiment or chip dip (which now with Mayomust by Heinz I'm thinking that isn't as weird...)
Ranch dressing mixed in spaghetti (it makes it creamier)
That's all I can think of right now but I'm a pretty weird foodie (probably why I needed MFP in the first place).2 -
I like graham crackers dipped in apple juice. Also, I only eat bananas with knives. And I can only eat ice cream (vegan of course) if it is melted. And I cut or tear everything I eat.1
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I enjoy ranch on creamy chicken ramen noodles. I know neither are the healthiest, but it was something that started while I was pregnant and hasn't gone away yet.1
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If I order Chinese I put it into the freezer until it gets cold and then eat it lol I love cold Chinese food3
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