55-65 year old women's success?
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@debtay123 I just increased mine 200 about ten days ago, too, to slow my loss down to a pound a week, and darned if it didn’t feel like it had ramped up. I broke my “once a week weigh in” rule this morning and was down 1.2lb since Sunday. Will be interesting to see if it holds til next weigh in. It is surprising how much more I feel like I got with that 200 calories. I’ve increased meat portions, added an extra snack, and still feel like I have to jump it to get to my calorie goal now.6
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When I changed my mfp from to lose1.0 a week to lose.05 a week, I gained an extra 200 calories too. I could not believe how much better I feel with the extra calories and I have just decided to go slower and be happy with any loss that I have.
I had that experience when I started -- finding it too difficult to manage at 1310 calories per day, so I was better at the 200 calories more: 1510. That worked well on my good days for awhile, but I eventually gave up --- I was feeling too defeated too often (by exceeding that caloric goal).
When I came back again, I decided to set my caloric goal at 1800 --- which would be fine for maintenance for a woman my size at ideal weight, yet still working towards a deficit. Happy to say it has been okay doing that --- without doing any tracking (while away from MFP) I'm sure I regularly exceeded that, so this was good to get me started and control my intake.
Thanks to, I think, one of our crowd (@lovesretirement ?) post about Fitbit, I finally figured out how to connect my Fitbit to MFP, and that has changed things a bit.
Anyway, I realize that with the Fitbit I have to set the caloric goal down, because those steps really add up!
I set my goal back to 1500, as I have not needed to eat the exercise yet. I am pretty sedentary, loving retirement, too, but now I have reset the Fitbit for hourly reminders to move. Now I heed those gentle reminders from the watch to get moving --- I live in an apartment, and I can get in lots of steps up and down stairs and back and forth in the halls. Otherwise, I was driving myself nuts circling around the rooms of our apartment!
Oh, yeah --- 2 lbs down in 20 days -- fine with me -- I haven't really gotten back to full activity and weight training yet.
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springlering62- you said that you are within 5 pounds of having a normal bmi- That is one of my goals to have a normal bmi- I am now just on the "overweight line- I am now within 10 pounds of a normal bmi- but it seems i self sabotage everytime I get this close(sigh) Anyway i am taking it slow and just keep going the best I can- ladies how are we doing this week?
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@debtay123 You are within 10# of normal bmi again? Maybe it is time to ask yourself why you self sabotage. Are you dieting or changing your lifestyle? Big difference. I am not trying to be mean, I just want you to succeed. I started here several years ago and was determined to never be fat again. I discovered veggies were actually filling. I eat carbs, but too many make me want to eat more. Lean proteins are easy...90/10 ground round or ground sirloin are affordable and tasty. Ground turkey (or chicken) is a decent substitute in chili or marinara sauce. I could go on for a while. If you are truly interested in changing your lifestyle, message me and I will give you some more tips.
YOU CAN DO THIS!
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My main goal is doing all the little things that add up to my final goal of body fat % loss. For whatever reasons my fat loss % has always moved slow like a snail. Even when I’m losing pounds... and this is where I see I have had my down spirals all the time as I get so frustrated!!!
So to rid myself of the 7-8 pounds that keep me returning to the mid 150’s weight range, I’m back to my own personal Boot Camp Basics:
1) logging, 2) sleep, 3)avoid stress, 4)limited to no wine (my friends and sisters r gonna hate me), 5) LNS > avoid eating after dinner unless I’m still hungry after dinner, then I’ll have some yogurt or a protein drink 6) stay engaged on MFP 7) I’ll add hydrating and 8) exercise >I always do those but they’re part of the formula 9) weigh & measure all nutrition
I have Ulcerative Colitis and I’m a cancer survivor. Having good digestion is key for me period, and if I can focus on good digestion then it means my nutrtition is working for me and not against me.
Thanks for the thread.
Let’s do this!!!8 -
I'm going to be 63 this year in October and I started a low carb and intermittent fasting two weeks ago, It is not to bad but I am happy that I have lost 8 pounds in the last 2 and a half weeks. I will keep you updated as I lose.2
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I’m 62. The picture in white was taken in March when DH and I celebrated our 20 year anniversary. I weighed 199 lbs ( down from 208 lbs. in September) . After seeing that terrible picture I immediately went on a diet and have so far lost 16 pounds. Current weight 183. Still need another 30 to be at healthy BMI .27 -
Wow - you look terrific! Congrats!1
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Teri you look great! I am 62 and just started on this intermittent fasting and I have lost about 3 lbs a week.5
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ladies- Just celebrated another birthday- I turned the big 59 on June 25th. i am still slowly losing wieght and trying to make sure that i eat more fruits and veggies- determined to get to a normal bmi -have lost about 4-5 more pounds so slowly and surely works best for me-7
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ladies- Just celebrated another birthday- I turned the big 59 on June 25th. i am still slowly losing wieght and trying to make sure that i eat more fruits and veggies- determined to get to a normal bmi -have lost about 4-5 more pounds so slowly and surely works best for me-
Happy belated birthday! And great job!
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Following this group and I'm 61 and have been back on mfp logging in everything. I use a wheelchair, so weighing is tough without a roll-on scale but I can definitely see a difference in my face and how my shirts fit. I also have an obvious limitation for exercise but am so far doing it all with calories/fat/carb/protein in. Feeling great already only after 33 days. Many plans for ramping up the physical activity as I relearn how to eat and learn the nutrients of whole, clean foods. Yay, us!13
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Good job- bosque1234bosque1234 and Welcome to our group- I think you will find much encouragment here. I know that I have been helped a lot!3
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Hi, just celebrated my 58th Birthday on June 9 and rededicated myself to exercising in the first week of April 2019 and I'm down 12 lbs. as of today. I've lost 28 lbs since I rededicated myself on MFP back in Feb. 2017 ( when I originally lost 30 lbs. then stopped exercising because of a little surgery, nothing serious, and laziness. I'm doing better now with my exercising and hope to continue and lose 55 lbs. more then take it from there if I need to or want to lose more.
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Hi, just celebrated my 58th Birthday on June 9 and rededicated myself to exercising in the first week of April 2019 and I'm down 12 lbs. as of today. I've lost 28 lbs since I rededicated myself on MFP back in Feb. 2017 ( when I originally lost 30 lbs. then stopped exercising because of a little surgery, nothing serious, and laziness. I'm doing better now with my exercising and hope to continue and lose 55 lbs. more then take it from there if I need to or want to lose more.
Congratulations on your rededication to a healthy lifestyle! 😊1 -
I am new to this chatting hereand not sure if I am doing this right but was inspired by everyone and related to so many stories that I was hoping to be a part of your group.
I am 56 and currently weigh 213.4 the pain in my hips are getting so bad that I fear I won’t be able to walk. Now I am experiencing pressure in my ears, dizziness and vision is blurry.
Re-starting my weight loss journey this weekend and hoping that I can share my journey and find inspiration from your journeys...
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tracyj7102- congratulations on restarting your fitness journey- You can do this- we are here for you!!11
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Hi I am 62 and I started back on June 10th and I have so far lost 11 lbs by walking a little and a low carb diet mostly clean food like meat and veggies. This you are all very inspiring, it really helps me going. Thank you all.4
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A very inspiring thread4
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@making_tracks you look fabulous and happy! Thanks for inspiring us!0
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It's 80% diet 20% exercise....i have struggled with weight all my life. I am 52, went through menopause at 45. I hired a trainer and have a nutrition plan on MFP. I have come yo the realization I will be loghing my food for the reat of my life as that is how I lose weight. I have done every diet program out there including Keto and to be honest the only success that I've had on any of these is when I'm actually journaling the foods that I eat all of the diets work. It's after the fact that's more important what are you doing once you reach your goal weight. So if I have to journal my food the rest of my life to get where I need to be then that's what it is I need to lose about 40 lb. So far so good I'm down to in a week!12
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Hi Girls, all of these posts are so helpful and inspiring. I am new to this whole community and myfitnesspal. Today is my first day. First day, exercised at the gym, gave up sugar and bread. Second day should be easier than day 1. Does anyone have some wisdom to share with a 58 year old woman?6
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I am 62, been working out with a trainer since Oct 2019. I got stronger but didn't lose any weight. Jan went on regular low cal diet. After 3 weeks the cravings were killing me! So I went keto. Finally I have started to lose weight. 18 pounds in 5 weeks. It is extremely hard to lose weight at this age, BUT I finally have the time to take care of ME and I am doing it. It feels great to be stronger and working on the thinner. Think of it as your new normal. Live like the you, that YOU want to be.5
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Way to go amerman5kim on getting to the gym and giving up the sugar and bread!!! This is my first day here, too. I'm 57 and have gained and lost the same 5-10 pounds about a million times for 45 years or so....refined sugar and flour are my addictions. I finally started asking God for help and he answered my prayers. I haven't had added sugar since the end of June 2019. At the end of September I bought Jason Fung's book "Obesity Code" and started gradually working into intermittent fasting. I started at 173# and am currently at 153#. My goal is 135#. I eat two meals close together - a late lunch around 1:30-2:00 and supper at 5:30, about 1200-1400 calories total and very clean food. I cook everything from scratch and choose lots of veggies, fruit, lean meat, whole grain, etc. It's taken a long time for my brain to adjust and be happy without refined carbs! I spent the majority of 3 months depressed. But now I feel SO GOOD. It's so worth the effort it took to get here. I also have an elliptical and stationary bike at home and spend about 45 minutes exercising 6 days a week. I don't know enough about this site to know how to be "friends", but it would be great if we could encourage each other!5
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@LoriAnna62 What you're describing is where i'm trying to head. Off the addictive chips, not eating late, mine yoyos the same 10 lbs over and over, it's like my body is fighting this.
@amerman5kim How's it going? I've given up sugar too, it's a fight at work though.2 -
Hi Ladies, congratulations on your success! I love hearing how you have alll made adjustments in your nutrition and activity levels as you work towards success. I am 66 and March 2019 I got a little help in the weight loss journey - it’s callled chemo. I certainly don’t recommend the diet but it is effective. I initially lost 50 lbs, when I couldn’t eat anything. Then I got a better handle,on finding healthy things I like and I started walking. I lost another 35 being healthy. So the irony is that except for the fact that I have a nasty case of cancer, I am much healthier now than I was pre-cancer diagnosis! I feel great, blood pressure is good, a1c down below 6, and I actually have cheek bones again. Life is good!19
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Hello, just checking if this site is still active. Female, I will be 66 next month. Have lost 31 lbs and am 41 lbs from goal. Would love to hear from counterparts.6
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Hi, I’m 64. April 1st 2019 I signed a pledge to ride a bicycle every day for 30 days. I Kept riding in May June etc.
April 1st 2020 I had muscles my legs weren’t flabby I had lost 3 lbs. I had eaten everything I wanted in large quantities. May I brought my summer clothes out of basement found beautiful things that didn’t fit last summer either they weren’t going to fit this summer. I started a donation pile but The donation center was closed. It was a sad day. I liked these clothes skorts, shorts etc. I started logging my food in early May found mfp in June. I’m not following any particular diet plan. No food is BAD. Just portion control. Exercise I’ve ridden every day for 491 days. I don’t usually eat my exercise calories that’s how I gained weight.
As of July 31 2020 I’ve lost 24.2 lbs. the skort I’m wearing today the waist didn’t meet in May. I never thought I’d zip it let alone button it again.14 -
Three years ago, (May 2017) I was almost 59, just over 180 pounds (5 ft 3 / 5 ft 2) BMI obese for my age and height. (October birthday)
141.2 or so is the borderline between BMI overweight and BMI normal for me. Being over 60 and not "super-active default lifestyle" (even before work-from-home became my norm) aiming for the dead-center of normal BMI (124) was not even CONSIDERED as a target.
It took two years of slow&steady, but I made it to 135. (didn't discover MFP's monthly Ultimate Accountability Challenge until maybe halfway through - but it was a HUGE element to my eventual success.)
In April 2019 at age going-on-61, I declared myself at maintenance (the first time) - left the UAC in May or June 2019 thinking I would be FINE just heading off on my own (too-loose tracking though the 2019 summer and fall, but still weighing in everyday) and all stayed nicely within target range until the Holly Daze season (Christmas / New Years 2019 / 2020) when I started staying a bit too high above what I had chosen as the top end of my maintenance range, and flirting toooo close with that borderline back out of normal into overweight.
So I came back to UAC in March 2020 (two weeks before Canada Shut Down) which REQUIRED tightening up on tracking and therefore higher self-awareness / reality checks and by mid-April I could declare "working to stabilize again" (added the difference between shedding-calorie intake and maintenance-calorie intake in small increments over a 6 week period instead of all at once) and I am still sitting nicely within an average daily weight variant of lower-to-upper 133.X
Daily fluctuations don't phase me. I know from experience (and am easily reminded as required by a graph of 3 years of accumulated daily weigh-in data on my Wii Fit Plus) that simply resuming "normal eating / activity levels" the next meal or day WILL result in weigh-in auto-self-correction within just a few days.
The days that are over into 134.X or even low 135s are always the day-afters where I had eaten within calorie goal, but had a heavier or higher salt meal, like stew-on-toast or a national-brand oven-ready pot-pie or else the day after a pre-planned Special Meal event.
Special Meals / outings are now savored and become Special Memories. I no longer tend to treat the entire day leading up to the event-meal as a free-for-all - like auto-overloading on the bbq pre-meal high-fat-but-nothing-special bowels of chips&snacks nibbles that are usually spread out ...
I save all the "already pre-planning-to-go-over" room for an extra cob of corn (which we never have at home because DH can't eat it), seconds of MEAT, and two different desserts instead.
From the time I started "stabilization-into Maintenance" (the second time) in April 2020 I have remained steady week-to-week.
Keep in mind ... this isn't a race. Faster (unless under direct medical supervision for some specific reason / life-threatening condition) is NOT the best long or even short-term strategy.
It WILL happen. You WILL get there.
My two favourite meme / posters are:
General Attitude:
and When Life Happens, and you get thrown a curve ...
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