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If it didn't have calories, right now I would eat...

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Replies

  • Livhere
    Livhere Posts: 141 Member
    Livhere wrote: »
    Oh man just Little Debbie's in general has great stuff! 🤤

    I really hate admitting it, but Little Debbie products do have a place in my heart... just not my diet! I don't support the company, their business practices, ingredients, etc. But dang... something about a soft, spongy Swiss Roll...

    Those strawberry rolls! The strawberry swirls look just so inviting with the spongy cake & creamy frosted bottoms. The hard part is always pulling them off the wrapper without the bottom ripping off. The only sweets currently in my house are a babe Ruth bar & a York peppermint patty. There's 2 buckets of ice cream in the freezer too, but I'd really like some Little Debbie's now tbh 😆
  • Livhere
    Livhere Posts: 141 Member
    I kind of burned through my calories for the day & only have 200 left, so I'm not sure what i'll be doing for dinner tonight. A slice of bread is 100 calories & I think we're supposed to get pizza tonight which will mean I can have one slice if I can hold off till then, but at the same time it's probably not a good idea I eat that.
  • Kupla71
    Kupla71 Posts: 1,715 Member
    Just had a beer! 😋
  • nighthawk584
    nighthawk584 Posts: 2,024 Member
    edited September 2019
    LAT1963 wrote: »
    This thread make me realize how repelled I am by processed food.
    Just had breakfast, not hungry now.
    When hungry, I'd like either a zero calorie Thai Iced Tea or Mango Lassi.

    Everything that goes through a supplier's hands is processed in some way or another. organic is still processed...but that being said, it's still better to choose healthier options for health well being.
  • alteredsteve175
    alteredsteve175 Posts: 2,732 Member
    kimny72 wrote: »
    Every other thread in the forum is about telling people what they "should" do, why can't we just have a little fun in here :lol: . Anyone can feel free to start their own food porn thread with only healthy, virtuous, unprocessed food if our choices bother them.

    Amen, @kimny72

  • Livhere
    Livhere Posts: 141 Member
    Seeing those pastries made me think a bagel sounds really delicious right about now 🤤 if you go in the afternoon sometimes the lady will always throw in a few for free since the shop closes around that time & they don't want to throw them out or let them go stale. Sometimes they're just half off, but just so delicious you can't help but get more than one.
  • Livhere
    Livhere Posts: 141 Member
    Yes! Completely agree! We recently got some Hawaiian bagels & they were just heaven. The bagels we've been getting lately are literally bigger than my hand for $1. I get them every time I go now 😅

    My grocery store hasn't had my favorite bagged bagels in for about a year now. I was fortunate enough to snag a couple bags before they sold out & freezed one bag for later use, but now I'm completely out so got to get bagels somewhere else 😆 it's not easy finding a really good bagel. I made some bagels before, but I don't constantly have time to do that.
  • lx1x
    lx1x Posts: 38,332 Member
    wnwzs02qfj5p.jpg
    Will be cooked in a smoker.. 😁
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    lx1x wrote: »
    wnwzs02qfj5p.jpg
    Will be cooked in a smoker.. 😁

    I'll take 2 🤤
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    lx1x wrote: »
    lx1x wrote: »
    wnwzs02qfj5p.jpg
    Will be cooked in a smoker.. 😁

    I'll take 2 🤤
    😆
    Finished product ..

    mk42vmp7rn2m.jpg


    *drool*
  • alteredsteve175
    alteredsteve175 Posts: 2,732 Member
    WinoGelato wrote: »
    Tonight we are having Saratoga ribeyes, twice baked potatoes and asparagus and a few glasses of Malbec.

    What is a Saratoga ribeye? How does it differ from a typical ribeye? Do you grill them? Inquiring minds want to know!

  • WinoGelato
    WinoGelato Posts: 13,454 Member
    WinoGelato wrote: »
    Tonight we are having Saratoga ribeyes, twice baked potatoes and asparagus and a few glasses of Malbec.

    What is a Saratoga ribeye? How does it differ from a typical ribeye? Do you grill them? Inquiring minds want to know!

    Oh dang I should have taken a picture. You know how a ribeye has delicious marbling throughout but also usually big fat strips on the edges that are cut away for consumption? A Saratoga ribeye is just the center part with the marbling and is cut to the thickness of a filet mignon. So it’s like a more flavorful filet. Usually has string tying it because it’s often rolled. Sometimes wrapped in bacon and/or peppercorns.

    It’s by far my favorite cut of beef but it’s not cheap. $20/lb at my local grocer/butcher. And my 8 year old has developed an affinity for it...
  • alteredsteve175
    alteredsteve175 Posts: 2,732 Member
    WinoGelato wrote: »
    WinoGelato wrote: »
    Tonight we are having Saratoga ribeyes, twice baked potatoes and asparagus and a few glasses of Malbec.

    What is a Saratoga ribeye? How does it differ from a typical ribeye? Do you grill them? Inquiring minds want to know!

    Oh dang I should have taken a picture. You know how a ribeye has delicious marbling throughout but also usually big fat strips on the edges that are cut away for consumption? A Saratoga ribeye is just the center part with the marbling and is cut to the thickness of a filet mignon. So it’s like a more flavorful filet. Usually has string tying it because it’s often rolled. Sometimes wrapped in bacon and/or peppercorns.

    It’s by far my favorite cut of beef but it’s not cheap. $20/lb at my local grocer/butcher. And my 8 year old has developed an affinity for it...

    Got it. Thank you. I will check with local butchers for this cut. Sounds like a great entree for a special dinner
  • PaperDoll_
    PaperDoll_ Posts: 32,857 Member
    6rtxrpfkk50r.jpg

    :o I want this
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    4db06h7pgc79.png