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Bring your crockpot/slow cooker recipes



  • just_Tomekjust_Tomek Posts: 7,080Member Member Posts: 7,080Member Member
    Bumping because its this time of the year and there will be topics like coming.
  • sierraleigh1sierraleigh1 Posts: 18Member Member Posts: 18Member Member
    Black bean salsa chicken

    Jar of salsa(I use great value mild)
    2 cans of black beans
    2 or 3 chicken breast

    I cook it all day on low and shredded it. Makes good burrito's or good just to eat by it's self.

  • just_Tomekjust_Tomek Posts: 7,080Member Member Posts: 7,080Member Member
    Summer time bump. For those that dont want to heat up their kitchens.
  • SheryllowenSheryllowen Posts: 1Member, Premium Member Posts: 1Member, Premium Member
  • beckys19beckys19 Posts: 119Member Member Posts: 119Member Member
    I use whatever beef is lean and on sale, lol.....

    Used with Ole Xtreme Wellness fajitas, reduced fat sour cream and cheese (along with cilantro, lime juice, and fresh peppers/onions) I can get two 8" fajitas for about 570 calories total. 2 oz of beef, 1 oz cheese, 1 T sour cream per tortilla. I usually just put the plate on the scale, slather on the sour cream, tare, add beef, tare, add cheese. Then fill up with veggies and cilantro....
    edited August 12
  • memurph88memurph88 Posts: 100Member Member Posts: 100Member Member
    My favorite chicken recipe.
    I've made it for family & friends and they loved it!
    I also like to use it for meal prep.

    1 whole chicken - roughly 5lbs (frozen or thawed)
    1 onion
    2 tbsp paprika
    1 tbsp seasoning salt
    1 tbsp garlic powder
    1 tsp onion powder
    1 tsp salt
    1 tsp fresh ground pepper
    1 tsp thyme
    extra virgin olive oil
    pinch of cayenne pepper

    Place onion in chicken cavity
    Cover chicken in olive oil
    Combine all spices together and apply liberally to entire chicken
    Place chicken on 4 aluminum balls in crockpot
    Cook on high for 4 hours or low for 8 hours

    *Frozen chicken - LOW for 8-10 hours
    **Remove giblets before cooking
    edited September 19
  • memurph88memurph88 Posts: 100Member Member Posts: 100Member Member
    Deconstructed Cabbage Rolls

    1 pound raw ground beef (or turkey)
    3/4 medium size head of cabbage chopped
    1 handful of sauerkraut
    1 medium sized green pepper chopped
    1 small onion chopped
    1 15 Oz can of diced or stewed tomatoes undrained
    2 15 Oz cans of tomato sauce
    1 teaspoon minced garlic
    1 tablespoon Worcestershire sauce
    1 tablespoon beef bouillon
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 cup uncooked white rice (not instant)

    Add all ingredients except white rice in slow cooker. Stir well to combine.
    Cook on high for 1 hour. Add rice, stir, and cook on high for 3 more hours.

    Add before cooking: paprika, parsley, thyme to taste
    edited September 19
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