For the love of Produce...

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Replies

  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
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    These are from MY tree!! Not my dads... mine! My first batch!!

    @purplefizzy 😯 Wow!!!!!
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Katmary71 wrote: »
    I love pea shoots! Pretty good protein-wise. Last time I bought them was from an Asian market, didn't do anything fancy with them, just added to salads.

    Super weird (for me) that I love them but didn’t know they were protein-heavy for veg. Awesome!

    Me neither! Our shops here in the U.K. have only been selling pea shoots for a couple of years and I suspect I am single-handedly keeping the demand high! Unbelievable flavour and now there’s even more reason to eat them! 😋
  • violetcreams
    violetcreams Posts: 4 Member
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    A very lovely lunch. Left over ottelenghi stuffed courgette with a kohlrabi and apple salad with parsley and a truffle mustard vinegrette. So delicious

    This is one of my FAVES and the only reason I have tamarind paste in my cupboard!!
    3axy2sthlsmj.jpeg

    A very lovely lunch. Left over ottelenghi stuffed courgette with a kohlrabi and apple salad with parsley and a truffle mustard vinegrette. So delicious

    This is one of my FAVES and the only reason I have tamarind paste in my cupboard!!

    I saw it on this forum and knew I had to try it!
  • Katmary71
    Katmary71 Posts: 7,142 Member
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    These are from MY tree!! Not my dads... mine! My first batch!!

    Beautiful! I just bought one to put in my Thanksgiving salad and haven't had one in years.
  • icemom011
    icemom011 Posts: 999 Member
    Katmary71 wrote: »
    bbgz9ga30h6c.jpeg

    These are from MY tree!! Not my dads... mine! My first batch!!

    Beautiful! I just bought one to put in my Thanksgiving salad and haven't had one in years.

    How do you deal with the seeds in the salad? I only eat the poms by themselves, spitting out the seeds.
  • acpgee
    acpgee Posts: 7,995 Member
    Katmary71 wrote: »
    I love pea shoots! Pretty good protein-wise. Last time I bought them was from an Asian market, didn't do anything fancy with them, just added to salads.

    Super weird (for me) that I love them but didn’t know they were protein-heavy for veg. Awesome!

    Me neither! Our shops here in the U.K. have only been selling pea shoots for a couple of years and I suspect I am single-handedly keeping the demand high! Unbelievable flavour and now there’s even more reason to eat them! 😋

    You can grow your own quite easily from marrow fat whole dried peas sold for cooking. In the winter you can even do them indoors on a window sill. I've grown them successfully other years but my current batch is looking pathetic probably because I planted them too late outside on the balcony when the weather was already too cold.

    https://verticalveg.org.uk/how-to-grow-pea-shoots/
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    acpgee wrote: »
    Katmary71 wrote: »
    I love pea shoots! Pretty good protein-wise. Last time I bought them was from an Asian market, didn't do anything fancy with them, just added to salads.

    Super weird (for me) that I love them but didn’t know they were protein-heavy for veg. Awesome!

    Me neither! Our shops here in the U.K. have only been selling pea shoots for a couple of years and I suspect I am single-handedly keeping the demand high! Unbelievable flavour and now there’s even more reason to eat them! 😋

    You can grow your own quite easily from marrow fat whole dried peas sold for cooking. In the winter you can even do them indoors on a window sill. I've grown them successfully other years but my current batch is looking pathetic probably because I planted them too late outside on the balcony when the weather was already too cold.

    https://verticalveg.org.uk/how-to-grow-pea-shoots/

    Oh my! I’ve not even thought about those dried marrowfat peas sold in boxes since I was a child and my mum had a battered box of them in the cupboard with her flour! It was what she used as baking beans for blind baking pie shells! I still remember the little tablet of drying agent (or maybe it was bicarbonate to keep them green while cooking?) wrapped in a little parcel of muslin that came in the box!

    I’m very tempted to buy a box (if they’re still sold in my local supermarkets) and have a go at growing some on the kitchen sill.

    By the way - I have an old peanut butter jar with dried cannellini beans which I keep as baking beans, so the tradition continues!
  • acpgee
    acpgee Posts: 7,995 Member
    These are fava bean shoots I had in August that cropped three times. Please excuse dirty windows. The current pea shoot crop looks pathetic in comparison. I might try a tray indoors on a window sill.
    d3pu7qfb6s6g.jpeg


  • acpgee
    acpgee Posts: 7,995 Member
    Cleaner windows but pathetic pea shoot crop.
    2i2j229stjhu.jpeg
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Unfortunately I’ve just come back from Sainsbury’s and no joy with the dried peas! I’ll keep it in mind as I’m out and about though, see whether anyone carries the old fashioned dried pea!

    Does it work with other dried pulses? Such as Aduki, maybe? I might try a dish with cotton wool or kitchen roll dampened to see what sprouts (or not!)
  • acpgee
    acpgee Posts: 7,995 Member
    Unfortunately I’ve just come back from Sainsbury’s and no joy with the dried peas! I’ll keep it in mind as I’m out and about though, see whether anyone carries the old fashioned dried pea!

    Does it work with other dried pulses? Such as Aduki, maybe? I might try a dish with cotton wool or kitchen roll dampened to see what sprouts (or not!)

    I found the dried marrow fat green peas at a large Tesco branch. I've done this with fava beans in the summer too. Haven't tried other dried pulses. I did prefer the sweetness of the pea shoots to the beaniness of the fava shoots.
  • acpgee
    acpgee Posts: 7,995 Member
    I remember reading somewhere that corn shoots grown from popcorn kernels make nice eating. In the video at the bottom of the link they suggest finding your dried peas at health food stores.

    https://verticalveg.org.uk/how-to-grow-pea-shoots/
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Ahh I’ll give Tesco a go next time I go that way. Thanks!

    In the meantime I’m going to do some experimenting with the large selection of dried pulses in my kitchen! 🤔
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    acpgee wrote: »
    Cleaner windows but pathetic pea shoot crop.
    2i2j229stjhu.jpeg

    At least they don’t steal the thunder from the Gherkin anymore - hehe 😉

  • acpgee
    acpgee Posts: 7,995 Member
    Roll your own California hand rolls. Veg was pickled turnip, cucumber, chive, avocado. Protein was Japanese omelet, surimi sticks, poached prawns. Condiments were kewpie mayo, a tube of prepared wasabi, yamasa and kikkoman soy.
    db54ioz5wwnh.jpeg

  • Katmary71
    Katmary71 Posts: 7,142 Member
    What are your produce plans for Thanksgiving? I'm bringing roasted vegetables (beet, turnip, delicata squash, onion, mushrooms, garlic, 3 colored carrots, brussel sprouts) with balsamic and olive oil (still deciding on spices) and a salad with pear, pomegranate seeds, feta, almonds, and maybe dried cranberries with a vinaigrette. I'm nowhere near as fancy or experienced of a cook as all of you so I'm curious what you're planning!
  • Katmary71
    Katmary71 Posts: 7,142 Member
    icemom011 wrote: »
    Katmary71 wrote: »
    bbgz9ga30h6c.jpeg

    These are from MY tree!! Not my dads... mine! My first batch!!

    Beautiful! I just bought one to put in my Thanksgiving salad and haven't had one in years.

    How do you deal with the seeds in the salad? I only eat the poms by themselves, spitting out the seeds.

    I'm confused. You don't eat the seeds? What do you eat from the pomegranate, I thought the seeds were the only edible part?
  • Katmary71
    Katmary71 Posts: 7,142 Member
    acpgee wrote: »
    These are fava bean shoots I had in August that cropped three times. Please excuse dirty windows. The current pea shoot crop looks pathetic in comparison. I might try a tray indoors on a window sill.
    d3pu7qfb6s6g.jpeg


    You can grow them inside without much light? I'm guessing I'd be able to grow a tray on my deck though they wouldn't get much sun over winter. How much sun is required? Most of my herbs overwinter so perhaps these would do well too. I'm in CA (9b).
  • acpgee
    acpgee Posts: 7,995 Member
    Katmary71 wrote: »
    acpgee wrote: »
    These are fava bean shoots I had in August that cropped three times. Please excuse dirty windows. The current pea shoot crop looks pathetic in comparison. I might try a tray indoors on a window sill.
    d3pu7qfb6s6g.jpeg


    You can grow them inside without much light? I'm guessing I'd be able to grow a tray on my deck though they wouldn't get much sun over winter. How much sun is required? Most of my herbs overwinter so perhaps these would do well too. I'm in CA (9b).

    The instructions I have been using says they only need 1-2 hours of sun planted outside, or a sunny window sill inside in winter. I will try planting inside tonight. I started soaking the peas yesterday afternoon.

    https://verticalveg.org.uk/how-to-grow-pea-shoots/
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Any pumpkin fans in the produce fam? I took a stab at an old recipe for pumpkin soup.... came out pretty good! I needed an excuse to use all my mini edible decorative pumpkins! I added a few extra veggies that needed to be used. There was some lonely chard in the fridge that I diced up and added to the party 😊 - not traditional at all but
    It was good!

    ux79hjdlz6t1.jpeg
  • acpgee
    acpgee Posts: 7,995 Member
    My favourite use for a small pumpkin is Cambodian coconut custard. It’s cooked inside the cleaned pumpkin. Very pretty when you slice through like a cake. Most recipes tell you to cook in a steamer but I use the microwave on the lowest setting.
  • mtaratoot
    mtaratoot Posts: 14,375 Member
    Katmary71 wrote: »
    What are your produce plans for Thanksgiving? I'm bringing roasted vegetables (beet, turnip, delicata squash, onion, mushrooms, garlic, 3 colored carrots, brussel sprouts) with balsamic and olive oil (still deciding on spices) and a salad with pear, pomegranate seeds, feta, almonds, and maybe dried cranberries with a vinaigrette. I'm nowhere near as fancy or experienced of a cook as all of you so I'm curious what you're planning!

    I have the day off, and I have no plans. I am taking advantage of the day off to do some chores and roast a kobocha that I've been thinking about for several weeks. I might also roast some beets, and I might go ahead and roast some butternut to make a soup.

  • mtaratoot
    mtaratoot Posts: 14,375 Member
    Any pumpkin fans in the produce fam? I took a stab at an old recipe for pumpkin soup.... came out pretty good! I needed an excuse to use all my mini edible decorative pumpkins! I added a few extra veggies that needed to be used. There was some lonely chard in the fridge that I diced up and added to the party 😊 - not traditional at all but
    It was good!

    ux79hjdlz6t1.jpeg

    What a fun idea! The only thing that would be more fun would be to serve the soup inside the mini pumpkins.
  • icemom011
    icemom011 Posts: 999 Member
    Katmary71 wrote: »
    icemom011 wrote: »
    Katmary71 wrote: »
    bbgz9ga30h6c.jpeg

    These are from MY tree!! Not my dads... mine! My first batch!!

    Beautiful! I just bought one to put in my Thanksgiving salad and haven't had one in years.

    How do you deal with the seeds in the salad? I only eat the poms by themselves, spitting out the seeds.

    I'm confused. You don't eat the seeds? What do you eat from the pomegranate, I thought the seeds were the only edible part?

    Lol, i eat the flesh and juice off the seeds(arils), but not the hard little pits/ seeds that are inside of them. That's why the use in a salad or as a garnish might be an issue for me, since i would want to spit them out, i guess I'm the minority in this aversion to eat the entire aril with seeds and all.
  • acpgee
    acpgee Posts: 7,995 Member
    Serving the soup in small pumpkins is a charming idea.

    Here's what the Cambodian custard looks like--pretty festive. A lower calorie alternative to pumpkin pie for Thanksgiving, especially if you use a sugar substitute in the custard. I cook it in the microwave on the defrost setting and just test with a toothpick that the pumpkin flesh is soft and the custard is set.

    https://djfoodie.com/kabocha-custard/
  • acpgee
    acpgee Posts: 7,995 Member
    It's easiest to clean the pumpkin by sticking the point of cook's knife into the pumpkin near the stem to make a square incision around the stem. Then scrape out seeds and pulp with a metal spoon. To figure out how much custard you need fill up the cleaned pumkin with water and pour that into a measuring cup. I typically use 1 egg for every 100 ml of coconut milk.
  • Good grief - reading through this, I'm feeling so very basic/boring/old.

    I eat a lot of produce, but nowhere near the variety of all of you.

    Broccoli (steamed or raw)
    Cauliflower (steamed or raw)
    Carrots (steamed or raw)
    Tomatoes (beefsteak, vine, cherry/grape. Home grown. YUM!)
    Lettuce
    Bell peppers (home grown)
    Kidney Beans
    Pinto Beans
    Navy Beans
    Peas

    Strawberries (home grown)
    Blueberries (home grown)
    Apples
    Pears
    Peaches
    Bananas
    Grapes

    Plus garlic/onions in most meats, and that just about covers all of it. I'm amazed by what some of you are making!
  • AnnPT77
    AnnPT77 Posts: 34,600 Member
    Good grief - reading through this, I'm feeling so very basic/boring/old.

    I eat a lot of produce, but nowhere near the variety of all of you.

    < snip list of yummy stuff, for length>

    Plus garlic/onions in most meats, and that just about covers all of it. I'm amazed by what some of you are making!

    Suspect many of us see this thread as vegetable-geek-land, so mostly post the more unusual items, or unique combinations. Odd is not obligatory, but experiments are fun. Dive in! :)