What do your meals look like (show me pictures)....
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Got inspired by Tomek... Banana Walnut Bread.
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Organic veggie soup2 -
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Soy sauce, lime and sazon Marinated steak, maple syrup and honey glazed baby carrots, baby red gralic and white cheddar mashed potatoes1 -
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BuffaloChixSalad wrote: »
Or Here it is. I added 1/4 tsp of Cardamom and 1/2 c. of walnuts. 1hr 15 min bake time.
https://www.foodnetwork.com/recipes/banana-bread-recipe-1969572
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Chirashi bowl I made with my fave kagayaki 6 grain mix, homemade kinpira gobo, cucumbers with shoyu koji and the fish is chutoro, otoro and kampachi. Also some sauteed kale and avocado in there.5 -
BuffaloChixSalad wrote: »
Or Here it is. I added 1/4 tsp of Cardamom and 1/2 c. of walnuts. 1hr 15 min bake time.
https://www.foodnetwork.com/recipes/banana-bread-recipe-1969572
Thank you!1 -
I made rice, tomato lalab and cucumber salad with goma dressing. Hubby thought he pulled a box of chicken rendang out of the freezer but it turned out to be goose stock. We label food containers with permanent marker so it is a little confusing which label is correct (you need to look for the label associated with the most recent the date). We ended up getting Korean fried chicken from the takeaway accross the street.
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BuffaloChixSalad wrote: »0
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Parmesan chicken with veggies
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cosmichvoyager wrote: »
Chirashi bowl I made with my fave kagayaki 6 grain mix, homemade kinpira gobo, cucumbers with shoyu koji and the fish is chutoro, otoro and kampachi. Also some sauteed kale and avocado in there.
@cosmichvoyager That looks so yummy. 🤤2 -
cosmichvoyager wrote: »
Chirashi bowl I made with my fave kagayaki 6 grain mix, homemade kinpira gobo, cucumbers with shoyu koji and the fish is chutoro, otoro and kampachi. Also some sauteed kale and avocado in there.
@cosmichvoyager That looks so yummy. 🤤
You've got my hubby drooling1 -
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Splurge meal of the week. Real bacon! Apple wood smoked, 3 slices!!!! 1 whole egg with 2 egg whites and a piece of wheat toast and if I'm still hungry, I've got some cuties to enjoy2
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@cosmichvoyager That looks so yummy. 🤤
thanks!
I use this recipe to make kinpira gobo: https://www.justonecookbook.com/kinpira-gobo-braised-carrot-burdock-root/
If you can't buy burdock root where you live (chinese and korean markets have it, to pick fresh ones you want them not shriveled at the ends and to be firm) then carrot, turnip and parsnip, yam, lotus root or any root vegetable works great with this technique. You have to cook those a shorter time or on a higher heat to evaporate the liquid. You want the veggies to have bite.
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Red beans and rice. Mardi Gras season is upon is down here in South Alabama.
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My daughter made me eggs this morning 😁eating with kale couscous salad and avocado 🥑5 -
This is a pinto burger. It looks a lot like a real, rare burger and my family loved them!3 -
Dak bulgogi and kim chi fried rice
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I would like the recipe for this. I would have to alter it for lower sodium levels but it looks delish!4 -
Oven-roasted dinner. The meat is chicken thighs.3 -
Confession: these are not healthy cookies but they're part of what I baked for the troops that are stationed here. The guys and gals who had to man the gates really liked having something homemade to nibble on.
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My daily breakfast. I usually have coffee not OJ though.
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My recipe for potato salad. It isn't loaded with mayo and mustard (though it has 2 tbsp light mayonnaise). An Italian herbal dressing mixed with the mayo allows for enough kick that, between that and the finely chopped red onion, you get a flavor treat.
Note: the potatoes are baby potatoes, larger ones cut in half. All sprayed with cooking spray and sprinkled with my favorite seasoning blend. Then cooled before constructing.
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Chicken salad, with vegetables. Served with rice crackers.1 -
bugseywalker wrote: »
Confession: these are not healthy cookies but they're part of what I baked for the troops that are stationed here. The guys and gals who had to man the gates really liked having something homemade to nibble on.
That's super cool of you! Class act
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