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What do your meals look like (show me pictures)....
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Ugly-but-good cookies! Meringue with toasted hazelnuts, espresso, and bittersweet chocolate chunks.
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carrot,banana, date cookies:
red lentil masala in the Instant Pot (OMG SO DELICIOUS!)
one of my favorite take out places: Star Poke:
vegetarian borscht:
breakfast:
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Guacamole and Salsa for Super Bowl snack.
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The branch of Wasabi underneath my office conveniently starts their end of day half price sale arounds the same tie I normally leave work. This is what 10 pounds worth of sushi looks like in the sale.
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Lunches this week: Greek turkey meatballs on flatbread with tzatiki, plus a cucumber/red onion/cherry tomato salad with feta cheese. YUM.
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Chicken Cacciatore last week. 189 calories per serving.
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Asian stir fry of orange chicken and veggies with chili sauce and rice. About 660 cal for a large serving...
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Tonight’s dinner and tomorrow’s breakfast/lunch2 -
Dinner. I am sick so the hotter the better.2 -
teagirlmedium wrote: »
Dinner. I am sick so the hotter the better.
I’m sure I’m wrong but, is that popcorn as side dish?0 -
dallsop417 wrote: »teagirlmedium wrote: »
Dinner. I am sick so the hotter the better.
I’m sure I’m wrong but, is that popcorn as side dish?
Lol eggs, beef, cherry tomatoes and grape juice.0 -
teagirlmedium wrote: »dallsop417 wrote: »teagirlmedium wrote: »
Dinner. I am sick so the hotter the better.
I’m sure I’m wrong but, is that popcorn as side dish?
Lol eggs, beef, cherry tomatoes and grape juice.
I knew it was unlikely to be popcorn as a side but I kinda want to try it now 😂2 -
Stir fry over cauli-rice with this delicious teriyaki sauce6 -
Cassoulet pulled out of the freezer (made with goose leg confit, sausage, bacon and cannelli beans if I remember correctly) and a green salad with ranch. We have one last serving of cassoulet in the freezer that we should have while the weather is cold.
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Baked quinoa with bananas, berries and coconut, topped with Greek yogurt, for breakfast.
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Uploading the picture doesn't work0
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It's been a decadent day of eating out. Vietnamese starters with some ex colleagues.
https://nemnoms.co.uk/wp-content/uploads/2019/12/Menu-NomNom-Print.pdf
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Hoisin and garlic beef stir fry with hokkien noodles. Made myself 4 serves 445 cals each.
Guess what I'm eating next few days4 -
Simple and protein packed dinner...7.9 oz air fried chicken breast with sugar free bbq sauce, sweet and smoky baked beans with bacon. After dinner snack, cashews & salted caramel dark chocolates. Total calories: 786 with 68 grams of protein.
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just_Tomek wrote: »Tuna burgers on grilled eggplant, parsnip fries, tomato and avocado salsa.
...now there's a 'healthy' YUMMY burger (alluding to all the 'beyond burger thing....').1 -
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Dinner was not a success. I split the bearnaise for the steamed artichokes by cooking not over but in simmering water au bain marie.
I got a sous vide stick for my birthday and tried a topside roast. Was confused by recipes online with cooking times ranging between 2.5 hours to 24 hours and temperatures from 52 5o 59. I went with 6 hours at 52. Meat looked really nice but texture was a bit stringy and sandy (like liver). I suspect that temperature was too low for collagen to break down into gelatin. So I guess next time I will try a higher temperature and shorter cooking time.
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Scrambled eggs w/ spinach, cheese and smoked salmon4 -
Lobster Newburg with roasted lemon/parm asparagus, paired with dry champagne.
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Pan fried goose breast, salad with ranch, mass, port reduction.
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