What do your meals look like (show me pictures)....
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Another pizza night here using the rest of the dough from 2 days ago. Thin pan with mozza and pepperoni on some.
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Ham and fontina cheese panini on Italian bread with herb butter. Air fryer brussel sprouts.4 -
These pics you do! Incredible! Thanks!just_Tomek wrote: »Shrimp tacos.
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The sushi takeaway place underneath my office sells their wares at half price between 17:30 and 18:00 when they close. This is £9.80 worth of sushi during the closing sale.
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just_Tomek wrote: »Shrimp tacos.
Must be a romantic meal if you are eating off the floor Tom. lol.0 -
Slow cooked lamb shank, mashed potato, veges and onion gravy.6 -
Sesame noodles with asparagus and snap peas in the instant pot. Leftover teriyaki pork tenderloin.6 -
Starter of salad with blue cheese, candied pecan, blood orange and ranch. Main of linguine bolognese stretched with spiralized courgette.
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@acpgee Oh man, that looks SO GOOD!
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This breaks today’s fast 😍 Homemade pasta w/ sun dried tomatoes, baby carrots, bell pepper, red onion, Parmesan, mozzy & parsley oil topped with a grilled tuna steak.
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The breakfast pic is flax oil, eggs, baby spinach/kale, basil pesto, and grape maters.
The dinner pic is olive oil, baby carrots, asparagus, red potatoes, chickpeas, yellow onion, sea salt, black pepper, fresh parsley, dried basil, paprika, garlic powder, and rosemary/sun dried tomato blend.
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Breakfast
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Cooked with a girlfriend at her place. I made gratin dauphinois and reverse seared sous vide steak. She made stir fried green beans, onion gravy, and apple crumble for dessert.
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🍴 Seafood stew and homemade herb-almond bread
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Dinner! Got lamb at the store so I tried out cooking in my new air frier🤗5 -
Chicken thighs tossed in Korean BBQ sauce, gratin dauphinois, carrots roasted with sriracha and maple syrup, roast courgette. Everything cooked in the air fryer.
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Sous vide mole pork tenderloin, goat cheese and caramelized onion arepa and sautéed nopales (cactus).
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Scallops and riced cauliflower with white truffles
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Dutch herring salad made with Spanish lomo de bonito which I got as a hostage gift from a dinner guest who spends the winter in Seville. Dutch split pea soup.
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Taco lasagna. Made a cilantro sour cream to serve with it.1
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She ain't pretty but she's brunch. Soft boiled eggs with 3 slices of turkey "bacon" which I smothered with seasoned pot barley and acorn squash. Total calories 441.8 -
Eleven pounds worth of sushi from the Wasabi half price sale, which starts a half hour before closing which is around the time I leave the office. There is conveniently a branch underneath my workplace. Will make miso soup at home to go with that.
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just_Tomek wrote: »Eleven pounds worth of sushi from the Wasabi half price sale, which starts a half hour before closing which is around the time I leave the office. There is conveniently a branch underneath my workplace. Will make miso soup at home to go with that.
Might be wrong.. and I hope I am very very wrong...... BUT raw seafood, from a takeout place and the virus going around??? Maybe think twice about how much that half price is worth it to you?
https://www.openfit.com/coronavirus-meat-seafood
Basically: eat your food in peace, just wash your bloody hands.3 -
Tenderloin 2: Coffee spiced sous vide pork finished on the grill, white lentils and grilled asparagus.
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@just_Tomek are you a chef or do you have culinary training? All your pics look editorial and yummy.1
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Gratin dauphinois warmed up from the freezer, a Cumberland sausage that was languishing at the bottom of the freezer, sautéed spinach and tomato salad. Hubby cooked.
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just_Tomek wrote: »bethan0mae wrote: »just_Tomek wrote: »Eleven pounds worth of sushi from the Wasabi half price sale, which starts a half hour before closing which is around the time I leave the office. There is conveniently a branch underneath my workplace. Will make miso soup at home to go with that.
Might be wrong.. and I hope I am very very wrong...... BUT raw seafood, from a takeout place and the virus going around??? Maybe think twice about how much that half price is worth it to you?
https://www.openfit.com/coronavirus-meat-seafood
Basically: eat your food in peace, just wash your bloody hands.
thats you. You should be doing this regardless of the virus or not. Personal hygene. But do you trust the ppl prepping your food to be doing the same? I sure as hell dont.
Not quite sure what you're suggesting. The "you" here is generalised. Not sure there's an awful lot of difference between a sushi chef and the person laying down your cutlery at a restaurant where the food is cooked. Or touching the chair you're sitting on, or a handrail on the stairs, or the bathroom door, or the parking metre machine, or your shopping basket/cart. Wash your hands because everything you touch could somehow be infected - not just the raw food you eat. Nationwide isolation has been put in place for a reason - because it's not about eating sushi, it's about touching literally anything.2 -
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Singapore chicken curry, salad with Japanese Gina dressing, cherry tomatoes with Indonesian lalab dressing, rice.
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