What do your meals look like (show me pictures)....
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grr. spellchecker. goma dressing.1
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Bhel puri chaat and a kachori.
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Salad with orange, Gorgonzola, candied pecans. Main of pasta shells with mushroom sauce.
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Catching up with ex colleagues over dim sum lunch In Chinatown.
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Tahini mousse pie:
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missperfectpitch wrote: »Tahini mousse pie:
yummy - do you put halva in it too?0 -
missperfectpitch wrote: »Tahini mousse pie:
yummy - do you put halva in it too?
I didn't, though that would've been a good addition (I think the original recipe I used called for some as a topping, but I didn't have any around)! The filling is basically whipped cream folded into tahini with some sugar. It's really tasty.
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missperfectpitch wrote: »missperfectpitch wrote: »Tahini mousse pie:
yummy - do you put halva in it too?
I didn't, though that would've been a good addition (I think the original recipe I used called for some as a topping, but I didn't have any around)! The filling is basically whipped cream folded into tahini with some sugar. It's really tasty.
@Noreenmarie1234 made me think of you and your new found love of halva from new products thread0 -
Laksa with tofu puffs and fish cake.
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Mujadara (Lentils and Rice with Caramelized Onions) and Spinach salad with lemon vinaigrette4 -
Some meals from the last few days - all vegan.
Oats stirred with hot water, flax seed, vanilla extract, and salt and sweetener. Topped with vanilla soya yoghurt, frozen blueberries, and some ChocShot (date-based chocolate syrup). I learnt this trick of making quick oatmeal from Caitlin Shoemaker - the hot water and flax thicken the oats if you stir-in and leave the bowl covered for a few minutes. No microwave or stove-top required! + chamomile tea!
Quick stiry-fry today using up some leftover veg: baby bok choy, shredded sprouts, carrots, spring onions. Plus teriyaki baked tempeh, and a piece of toasted sourdough with homemade hummus.
Roasted veg soup made with leftover vegetables - carrot, potato, brussel sprouts, and cauliflower. Topped with mixed seeds and eaten with a slice of sourdough toast and vegan butter.7 -
just_Tomek wrote: »1kg boneless turkey breast that last night was made into turkey ham.
Before
Prepped and ready to go into 425F oven.
After 45min, done. I'll use half thinly sliced for sammies and the other half diced for lunches at work.
I am curious, did you cure the turkey breast like you would a ham? I have made home made hams and sausage, but I have never tried curing poultry....1 -
It is possible to socially distance at a restaurant if you are the only occupied table. Supporting our favourite local cafe.
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Cilantro salad:
Salmon and cheese omelet:
Instant pot bulger, tilapia, veg with Truffle pate (the odor on this one made the bf heave):
mediterranean themed ground turkey scramble:
balsamic, feta, sprouts salad:
colorful veggie platter:
apple cider vinegar and mustard dressing salad with feta and dried fruit:
In honor of my favorite place to grab food, here's their samurai bowl: raw tuna! salmon! octopus! eel! avocado! more! veggies!
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Instant noodles pimped with leftover lamb rump and coriander.
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just_Tomek wrote: »Chermoula rubbed butterflied grilled seabream, quick flat bread, veggies.
Did you make the flatbread yourself? 😯2 -
Starter of grilled romaine with ranch and some leftover cherry tomato salad. Main of spaghetti carbonara.
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Kale, tahini sauce,olives,cucumber,feta,olive oil, lemon juice, lamb steak, a bit o tzatziki, pan roasted radishes, parsley, garlic
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Getting over a cold. Mushrooms + lots of garlic + lots of pepper over pasta. Simple and delicious.
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Sous vide topside reverse seared in the air fryer. Gratin dauphinois, sautéed snow peas. Onion gravy and hollandaise.
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ramen:
St. Patrick's Day drinks:
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Dessert of vanilla ice cream, miso caramel sauce, roast black sesame, dehydrated sweet potato, crumbled halva.
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Some recent meals - all vegan!
Oats (hot water + flax seed) with peanut butter, blueberries, soy yoghurt, hemp seeds + cocoa date syrup.
Tinned Amy's soup in the evening - this week I've tried both the organic rustic Italian soup and the organic Spanish rice and bean soup, either with a slice of rye or sourdough toast and some avocado.
More oats! This one used peanut butter powder stirred in rather than the pb on the side + a mug of loose leaf English Breakfast tea with soy milk.
A quick bean and carrot chilli, some roasted cauliflower, and homemade flatbread from Rebel Recipes (I used buckwheat flour). I've just bought some chickpea flour so hoping to make gram flour flatbread this week!2 -
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I had a cup of tea and one of these baby's topped with butter and raspberry jam for lunch
Date scones
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grilled cheeseburger, grilled asparagus, green salad:
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Sunday breakfast
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Breakfast3 -
Di san xian, ma po tofu, rice.
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