What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,960 Member
    I had pimped up instant ramen noodles for lunch too!
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  • J72FIT
    J72FIT Posts: 6,002 Member
    acpgee wrote: »
    I had pimped up instant ramen noodles for lunch too!
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    Yeah baby!!!!
  • amandaeve
    amandaeve Posts: 723 Member
    oatmeal and latte breakfast:
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    bulgar green salad lunch:
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    Instant pot roast with farro:
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    purple and green salad:
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  • weatherking2019
    weatherking2019 Posts: 943 Member
    I keep forgetting to take pics. All your food looks amazing!!
  • acpgee
    acpgee Posts: 7,960 Member
    Grrr. Goma dressing damned spellchecker.
  • bethan0mae
    bethan0mae Posts: 23 Member
    edited March 2020
    A few meals from the past few days - mostly breakfasts, and all vegan. :)

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    Quick overnight oats - oats, flax, soy yoghurt, splash of soy milk, a chopped date, and vanilla. Topped with sautéed pear, cinnamon and almond butter. The flax thickens the oats so this only needed an hour in the fridge, but is best when left to sit overnight. :)
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    Berry smoothie - mixed berries, banana, soy milk, peanut butter.
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    Batch cooked jerk chickpeas (inspired by Good Eatings, who in turn was inspired by Rachel Ama) with lots of ginger. Side of roasted broccoli, and some gram flour flatbread from Rebel Recipes.
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    Green protein smoothie - banana, spinach, cucumber, soy milk + water, pb + choc vegan protein powder.
  • acpgee
    acpgee Posts: 7,960 Member
    Starter of salad with conference 80s76mtbmvh2.jpeg
    pear, blue cheese and candied pecan with vinaigrette. Main was a half
    ribeye with mash and overcooked roast carrots that still tasted good. Sauces leftover from last weekend of onion gravy and hollandaise.
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  • SuziQ113
    SuziQ113 Posts: 1,520 Member
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  • amandaeve
    amandaeve Posts: 723 Member
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  • MistressPi
    MistressPi Posts: 514 Member
    just_Tomek wrote: »
    Whoooopssssss I did it again :)

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    Roasted kabucha squash, salad, mushroom gravy and bison meatloaf for dinner cause mom and dad were coming over.
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    Man. I want to eat at YOUR house. And you made cheesecake!
  • MistressPi
    MistressPi Posts: 514 Member
    LovesDogsAndBooks wrote: »
    madwells1 wrote: »
    Pan Seared Korean Salmon on a bed of riced broccoli, and homemade dutch oven crusty bread (had to do it)!

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    That bread looks great! Crust even looks a little shiny, something I've only achieved so far when "throwing" water into the hot oven to create a burst of steam. Is this how it comes out when baked in a Dutch oven? With the lid closed? I'm really curious because I want to bake my own bread again after getting away from it the last couple of years.

    Major props for making your own bread!
  • MistressPi
    MistressPi Posts: 514 Member
    edited March 2020
    ...oops... just ignore this one.
  • MistressPi
    MistressPi Posts: 514 Member
    Kyle_AKA_Moose wrote: »
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    Now THAT's what I'm talkin' about!
  • acpgee
    acpgee Posts: 7,960 Member
    Seafood laksa and Vietnamese grilled aubergine salad. I’ve got the same silicone oven mits as just_Tomek.
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