What do your meals look like (show me pictures)....
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Turmeric garlic shrimp with roasted cabbage and mango slaw.
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Veggies, smoked oysters and ramen noodles...
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I had pimped up instant ramen noodles for lunch too!
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oatmeal and latte breakfast:
bulgar green salad lunch:
Instant pot roast with farro:
purple and green salad:
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I keep forgetting to take pics. All your food looks amazing!!1
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Seafood laksa with garnishes and a side of cucumber salad with Gina dressing.
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Grrr. Goma dressing damned spellchecker.1
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Brown Rice with Shrimp and Green Peas, Tuna Steak with Mixed nut Sauce.
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Gong Bao turkey with snow peas added. Tomato salad with Indonesian lalab dressing. Rice.
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Salad with strawberries, ground cherries, and feta
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Not a flash meal, but sometimes eggs on toast hits the spot.
PS.. Yes, the yolks were still lovely and runny 🤤
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My homemade vegan protein pancake since everyone bought mine up at the store and they only restocked the paleo and keto ones. Mine are better anyway 😍7 -
A few meals from the past few days - mostly breakfasts, and all vegan.Quick overnight oats - oats, flax, soy yoghurt, splash of soy milk, a chopped date, and vanilla. Topped with sautéed pear, cinnamon and almond butter. The flax thickens the oats so this only needed an hour in the fridge, but is best when left to sit overnight.Berry smoothie - mixed berries, banana, soy milk, peanut butter.Batch cooked jerk chickpeas (inspired by Good Eatings, who in turn was inspired by Rachel Ama) with lots of ginger. Side of roasted broccoli, and some gram flour flatbread from Rebel Recipes.Green protein smoothie - banana, spinach, cucumber, soy milk + water, pb + choc vegan protein powder.3
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Starter of salad with conference
pear, blue cheese and candied pecan with vinaigrette. Main was a half
ribeye with mash and overcooked roast carrots that still tasted good. Sauces leftover from last weekend of onion gravy and hollandaise.
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Korean dumplings.
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Avocado and chickpea salad
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