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What do your meals look like (show me pictures)....

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  • bethan0maebethan0mae Member Posts: 19 Member Member Posts: 19 Member
    A few meals from the past few days - mostly breakfasts, and all vegan. :)

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    Quick overnight oats - oats, flax, soy yoghurt, splash of soy milk, a chopped date, and vanilla. Topped with sautéed pear, cinnamon and almond butter. The flax thickens the oats so this only needed an hour in the fridge, but is best when left to sit overnight. :)
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    Berry smoothie - mixed berries, banana, soy milk, peanut butter.
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    Batch cooked jerk chickpeas (inspired by Good Eatings, who in turn was inspired by Rachel Ama) with lots of ginger. Side of roasted broccoli, and some gram flour flatbread from Rebel Recipes.
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    Green protein smoothie - banana, spinach, cucumber, soy milk + water, pb + choc vegan protein powder.
    edited March 27
  • acpgeeacpgee Member Posts: 5,355 Member Member Posts: 5,355 Member
    Starter of salad with conference 80s76mtbmvh2.jpeg
    pear, blue cheese and candied pecan with vinaigrette. Main was a half
    ribeye with mash and overcooked roast carrots that still tasted good. Sauces leftover from last weekend of onion gravy and hollandaise.
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  • SuziQ113SuziQ113 Member Posts: 1,453 Member Member Posts: 1,453 Member
  • amandaeveamandaeve Member Posts: 706 Member Member Posts: 706 Member
  • MistressPiMistressPi Member Posts: 513 Member Member Posts: 513 Member
    just_Tomek wrote: »
    Whoooopssssss I did it again :)

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    Roasted kabucha squash, salad, mushroom gravy and bison meatloaf for dinner cause mom and dad were coming over.
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    Man. I want to eat at YOUR house. And you made cheesecake!
  • MistressPiMistressPi Member Posts: 513 Member Member Posts: 513 Member
    madwells1 wrote: »
    Pan Seared Korean Salmon on a bed of riced broccoli, and homemade dutch oven crusty bread (had to do it)!

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    That bread looks great! Crust even looks a little shiny, something I've only achieved so far when "throwing" water into the hot oven to create a burst of steam. Is this how it comes out when baked in a Dutch oven? With the lid closed? I'm really curious because I want to bake my own bread again after getting away from it the last couple of years.

    Major props for making your own bread!
  • MistressPiMistressPi Member Posts: 513 Member Member Posts: 513 Member
    ...oops... just ignore this one.
    edited March 30
  • MistressPiMistressPi Member Posts: 513 Member Member Posts: 513 Member
    rvu0h792ltth.jpg

    Now THAT's what I'm talkin' about!
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