What do your meals look like (show me pictures)....

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  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Lunch: Crispy brown butter Gnocchis & Brussels with an egg
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    Dinner: Garlicky fish and veggie pasta
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    (Busy morning so breakfast was coffee, an apple and half a cookie 😂)

  • weatherking2019
    weatherking2019 Posts: 943 Member
    Yakisoba with zucchini, green onions, carrots and mini sausages. Side of spinach salad with beets and feta and last of bone soup. stm9wv37zkxh.jpg
  • MidlifeCrisisFitness
    MidlifeCrisisFitness Posts: 1,106 Member
    acpgee wrote: »
    Korean dumplings.
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    mmm
  • MidlifeCrisisFitness
    MidlifeCrisisFitness Posts: 1,106 Member
    Steel cut oatmeal
    banana
    chia seeds
    raisins
    Ginger syrup

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  • acpgee
    acpgee Posts: 7,939 Member
    Linguine aglio olio followed by tagliata di manzo.
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  • MistressPi
    MistressPi Posts: 514 Member
    kcmcbee wrote: »
    Oh and did this Mexi dish when I saw it pop up somewhere.
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    Um, yum. What's that bundt in the last pic??
  • acpgee
    acpgee Posts: 7,939 Member
    hmhill17 wrote: »
    We have:

    21 grain toast with kale, mushrooms, poached egg and Parmesan
    Omelet version of that sub mozzarella and egg beaters plus ham
    chocolate buttermilk waffle with cashew butter and banana
    sweet potato shepherd’s pie

    I'm impressed by your quenelling skills.
  • acpgee
    acpgee Posts: 7,939 Member
    Oh whoops. Those were poached eggs in the first pic.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @acpgee - Curious about your food background. Do you/did you work in the industry or are you an impassioned foodie? 😉
  • Anissa_410
    Anissa_410 Posts: 2 Member
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    My lunch :)
  • Virapirafira
    Virapirafira Posts: 7 Member
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    Low fat Greek yoghurt, passion fruit, pineapple, almonds. Comes out around 200cal so I can even have a second breakfast 😆
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Almond flour crusted Chicken tenders with mozzarella cheese and a side of Asparagus with lemon butter sauce
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @TonyB0588 - I liked your 'day in the life' of your egg...🙂🥚
  • acpgee
    acpgee Posts: 7,939 Member
    Kitchen fatigue day so the hubby put together dinner. Warmed up some batch cooked meatloaf and made salad from a bag of pre washed greens and 6icid70gsb10.jpeg
    ranch we always have in the fridge. Mash was made from scratch. Starter of avocado vinaigrette. We keep home made vinaigrette in the fridge too.

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  • acpgee
    acpgee Posts: 7,939 Member
    Hubby cooked again as I am still stressed out about deadlines at work. Starter of salad with blue cheese, pear and caramelised walnuts. I did make a batch of the candied walnuts today. Main of pan fried sea bass and oven chips.
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  • sashimimaniac
    sashimimaniac Posts: 71 Member
    i’ve actually posted quite a number of my daily meals on IG. check it out at aparfaitlife:)
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Thank you! coming from master @just_Tomek !😊
  • TooDamnSweet
    TooDamnSweet Posts: 63 Member
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    Eating nachos while watching the draft.

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