What do your meals look like (show me pictures)....
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Long time lurker here... This thread has given me inspiration and ideas of what to cook on those days I was clueless. Thanks to everyone especially the regular posters. Here is my contribution before it hits 1000 pages
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Hubby cooked again as I am still stressed out about deadlines at work. Starter of salad with blue cheese, pear and caramelised walnuts. I did make a batch of the candied walnuts today. Main of pan fried sea bass and oven chips.
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Bbq tempeh, sweet potato, asparagus and cashew-creamed kale.
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i’ve actually posted quite a number of my daily meals on IG. check it out at aparfaitlife:)0
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Dinner was Rib eye steak, Spinach salad and Onion rings per request of my son.
I made a vegetarian frittata in cast iron pan that turned out good!
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Thank you! coming from master @just_Tomek !😊2
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(Yesterday)
breakfast: coffee & an egg
Lunch: Greek mango parfait w/fennel seed granola & all the seeds
Dinner: French lentil chard soup with tomatoes & polenta
Dessert: lemon ricotta cake 🥰
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Still swamped at work even with WFH, so hubby cooked again. Poor dear, it does stress him out. The salad we eat a lot of, consisting of greens, blue cheese, pears, candied walnuts. Second course of pasta shells alla vodka. Hoping to do some cooking on the weekend.
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Eating nachos while watching the draft.4 -
Almond flour dark &white chocolate chip cookies (1/3 almond flour anyway...)
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Made some lean beef enchiladas last night...
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First attempt at scones (blueberry-rosemary) for dessert tonight. They’re not as pretty as a bakery’s, but they're sweet calorie bombs of carby goodness. 🤤7 -
I made Alistair Little's salade Nicoise recipe. Unfortunately I overcooked both the tuna steaks and eggs.
https://app.ckbk.com/recipe/keep99080c01s001ss005r009/salade-nicoise
Should have used waxy instead of floury potatoes but hey, you can't be picky about what is in the shops these days.
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Dessert of pear pavlova light. Whipped cream replaced with yoghurt.
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Asparagus/Potato Soup with garlic balls5 -
Fettuccine Carbonara and salad
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just_Tomek wrote: »
I am willing to bet these are small garlic buns.
Simple way to make these is the 2 ingredient dough with roasted garlic / powder mixed in.
Very close Tomek! I used leftover pizza dough and filled them with fresh minced garlic, butter and parsley. Sometimes I fill them with Mozzarella, garlic and chopped sundried tomatoes.
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