What do your meals look like (show me pictures)....
Options
Replies
-
It wouldn't let me post my pic but I like smoothies bowls with spinach, banana, avocado, agave, and almond milk. Topped with fresh fruits3
-
Power breakfast: oatmeal with apples, protein, raisins, walnuts, pumpkin seeds, brown sugar, cinnemon
4 -
3
-
Starter of bagna cauda. Main of linguine carbonara.
https://www.saveur.com/article/recipes/marcella-hazans-bagna-cauda-anchovy-and-garlic-dip/
https://www.theguardian.com/lifeandstyle/wordofmouth/2012/may/10/how-to-cook-perfect-spaghetti-carbonara
4 -
lunch: fish taco salad (just made it up on the spot- it was soooo good!)
5 -
just_Tomek wrote: »Bunch of veggies in various forms for meatless Monday, with some processed grains thrown in.
Don't hate my sub 500cal plate.
Your Mondays rock😛1 -
Orzo al limone with Asparagus and Brussels. Side of aji verde tilapia
4 -
Tried Eggplant lasagna and tomato, cucumbers, green olive salad with feta.
10 -
Risotto--arborio rice, low fat cream, white wine, grated zucchini (romanesco), zucchini flowers, mushrooms, EVOO, black pepper, veg broth, and freshly grated Parmigiano Reggiano.
8 -
3 -
Leftover bagna cauda from last night as a starter. A kids meal for the main. Frozen breaded cod and frozen oven fries warmed up in the air fryer and some frozen peas using my mom's recipe of sauteeing with garlic, butter and salt . It was kind of busy at work today despite working from home.
6 -
Left over yumminess 😋
5 -
just_Tomek wrote: »Something ground wrapped in processed grain things with heavily processed cabbage of the red and green variety. All for Cinco de Mayo vegetarian style.
All for me. Me happy you jealous.
Interesting and fantastic photo!0 -
Pasta w peas and chopped tomatoes.
3 -
Chickpea, Lentils and Spinach Tikka Masala with Brown rice and side of Cucumber Radish pickles!
7 -
Seitan taco salad
9 -
White asparagus season. The classic germanic dinner to feature them. Poached white asparagus, prosciutto cotto, hollandaise sauce, boiled new potatoes. Some salad with ranch on theside.
My foolproof method with hollandaise is this. About 10 minutes before serving put on a small sauce pan of water to simmer. Find a relatively large bowl and adjust water level so that the bowl sits over, not in the water. You want a relatively large bowl because it will get hot and handling small bowls while wearing oven mits is a fiddly.
Separate an egg yolk, saving the white in the fridge or freezer for another use. Melt 50g butter with a half glass of white wine and a dash of green tabasco or green srirachi in the microwave. Don't let the butter mixture get too hot or it will sputter.
About 5 minutes before serving place the bowl of butter over the sauce pan. Whisk in the egg yolk and whisk continuously until the sauce thickens. If it gets too thick thin down with a splash of water or white wine off the heat. Season with salt and pepper and transfer to a small serving dish.
6 -
Sushi7 -
A classic. Pasta fagioli (pasta w beans)
8 -
Jamie’s Super Green Sphagheti
6
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 1K Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions