What do your meals look like (show me pictures)....
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snowflake954 wrote: ยปPasta Scarpariello ( a Naples specialty) large tubular pasta, EVOO, garlic, tomatoes (I used canned peeled San Marzano), fresh basil, red pepper flakes, smoked cheese, and Parmigiano Reggiano. The cheese turns out creamy, it's in there, I just didn't want to exaggerate.
I appreciate the added info! Yum!0 -
Roasted okra.
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ACPGEE ~ The fried okra we eat is cut into small pieces and coated in seasoned corn meal then fried. Almost as good as eating popcorn.2
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1948Peachy wrote: ยปACPGEE ~ The fried okra we eat is cut into small pieces and coated in seasoned corn meal then fried. Almost as good as eating popcorn.
I plan to try something like this soon. Thanks for the tip on using seasoned corn meal for that Southern vibe. When I bread things for the air fryer I like to use oily crumbs so will mix the corn meal with a little olive oil before rolling the okra in it. Much easier than trying to spray the crumbed food with oil.
https://abeautifulmess.com/2018/11/air-fried-okra.html0 -
Pulled pork and asparagus.
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Linguine carbonara and a side of green salad.
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A little Eton mess from whipped coconut cream held back from last night's laksa, blueberries, and a meringue I made last weekend that was taking up too much space in the freezer.
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My cod looks different. She was wrapped hastily in rice paper, raw rainbow chard, along with a concoction of garlicky coconut-peanut butter sauce, various hot peppers, and a splash of coconut aminos. Sesame seeds inside and out.
And now? She's all just inside my tummy.
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Oats Pizza ๐ ๐๏ธโโ๏ธ0
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My first attempt at Swedish pancakes. No powdered sugar, just rationed lingonberries.
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My cod looks different. She was wrapped hastily in rice paper, raw rainbow chard, along with a concoction of garlicky coconut-peanut butter sauce, various hot peppers, and a splash of coconut aminos. Sesame seeds inside and out.
And now? She's all just inside my tummy.
Yum! I'll try making that someday
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Bresaola (dried salt beef) on a bed of rucola, w thinly sliced pieces of Parmigiano Reggiano, EVOO, lemon juice, and lemon pepper. This is a typical dish from Northern Italy, but you can order it in restaurants in Rome. It's also fantastic on a baked pizza base. You can order it in pizzerias. The beef is extremely lean.
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Chicken breast browned in EVOO, w rosemary, garlic and pepper. Spinach w butter.
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@snowflake954. I love carpaccio.2
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A really easy dinner. Batch cooked boef bourguignon was pulled out of the freezer and warmed up. Hubby made mash. Green beans blanched for 3 minutes in the microwave served with the last of the leftover hollandaise.
Don't believe people who say you can't warm up leftover hollandaise. Take it out of the fridge in advance to get it to room temperature. Add a teaspoon or two of water or white wine and a dab of butter prevent a skin from forming and then heat up on the very lowest setting of the microwave for 10-20 seconds. Whisk vigorously with a small whisk or fork. Even if it is starting to split it can be rescued by a vigorous whisk. I have also done this successfully with a bowl on top of a saucepan au bain marie too. In that case if it starts to split, remove from heat immediately and whisk vigorously for a few seconds.
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Sweet Potato, Black Bean & Lime Rice Bowl. After a very stressful day ๐ข (daughter postponing wedding re COVID 19, venue being v.awkward re already paid deposit etc) this totally healed my soul! ๐
447 calories of redemption!8 -
BarbaraHelen2013 wrote: ยป
Sweet Potato, Black Bean & Lime Rice Bowl. After a very stressful day ๐ข (daughter postponing wedding re COVID 19, venue being v.awkward re already paid deposit etc) this totally healed my soul! ๐
447 calories of redemption!
So sorry to hear about your stressful day! Your dinner looks delicious!2 -
Curry and fish and all the spices ๐
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Salmon on a bed of shredded cabbage and zucchini
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Pasta e ceci (pasta w garbanzo beans)
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