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What do your meals look like (show me pictures)....
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BackwoodsDarlin wrote: »Tonight's supper, i cooked...
Pan-Seared Seasoned Quail Breasts alongside Parmesan Topped Habanero Mango and Red Pepper CauliRice with Bell Peppers and Onions
Oh I want this! I love quail.
Much agreed!!0 -
One plum, vanilla Greek yogurt, and a handful of walnuts4 -
Hubby cooked. Beef rendang, steamed new potatoes, cucumber salad. My contribution was sauteed pea shoots.
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Our prepped meal for tonite
Sweet potatoes with multiple seasoning
Marinated salmon
Venison before+after salt+peppered
And carrots that we pre prep (fresh sliced up carrots that we freeze to have for any meal)
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Finished product 😋5 -
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Tonight's supper I made...
Parmesan and Spinach Stuffed Flank Steak with Parmesan Topped Tomatoes and Sautéed Mushrooms
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just_Tomek wrote: »Turkey.
YUM!!! And those waffle fries *drool*0 -
Eggs with parsley, a few different sea salts and cassava waffles...
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Red Lentil & Spinach Dhal, Runner Beans, Cauliflower, mini Fenugreek Flatbread and a Poppadum.8 -
Hubby cooked tonight again. Dutch macaronni with ham and cheese. sauteed spinach and tomato salad.
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Nice!just_Tomek wrote: »Grilled and harissa covered things.
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just_Tomek wrote: »Grilled and harissa covered things.
@just_Tomek Oooooooo did someone say harissa?! Yum 😋0 -
Rump steak where I tried it at 56C instead of my usual 54C in the sous vide. I think I prefer it a touch rarer. Hasselback potatoes, roast asparagus with hollandaise and tomato salad. It was a dinner for kitchen gadget geeks. Steak done with the sous vide next to hasselbacks and asparagus in the air fryer and the bain marie for doing hollandaise.
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Today for dinner, I had an egg over easy with sautéed spinach and feta cheese. With it I had a slice of butter whole wheat toast, two turkey sausages and a cup of herbal tea.6 -
I've been doing a lot of baking lately since working from home.
Blueberry muffins:
Paris-Brest with coffee flavored cream:
Cinnamon swirl layer cake with vanilla buttercream frosting:
Black sesame macarons with peanut butter filling:
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Snack: Roasted red pepper hummus, sliced avocado, on toast.
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@missperfectpitch - You are very talented! Looks devine and nice pics too. You'll have to share more of your stuff!3
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@missperfectpitch - You are very talented! Looks devine and nice pics too. You'll have to share more of your stuff!
Seconded! Beautiful work @missperfectpitch 😋3 -
@missperfectpitch - You are very talented! Looks devine and nice pics too. You'll have to share more of your stuff!
Seconded! Beautiful work @missperfectpitch 😋
Thanks @PAPYRUS3 and @donidaily!1 -
Di san xian, ma po tofu and rice. Most recipes for di san xian call to deep fry the potato and aubergine cubes separately. I tossed in vegetable oil in a plastic bag and cooked 15 minutes in the air fryer. Deviated from the traditional recipe by using red and yellow bell pepper instead of green and red onion instead of green. It's a great dish to order if you are a Sichuan restaurant and have someone at the table who can't handle spicy food. Di san xian is a Sichuan dish that is never spicy unlike most Sichuan food.
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Wild turkey breast stuffed with turkey stuffing
Garlic bread
Mixed veggie corn5 -
Burger King egg, ham, and cheese croisan'wich
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Tapas spread was quite veggie centric. Spanish tortilla and thinly sliced mojama (=salt cured tuna) sprinkled with almond flakes were the protein dishes. Veg was portuguese marinated carrots, roasted cherry tomatoes, favas con jamon made with runner beans instead of broad beans, Catalan spinach.
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Penne, Asparagus, Broad Beans & Cherry Tomatoes.5 -
Shrimp scampi
Simple simple!
😋11 -
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The rare elusive homemade pancake. Regular and blueberry
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did you just call me a "turkey" ? 
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